What is Yangchun Noodle ? A bowl of noodles with lard and chopped green onion? Authentic spring noodles must at least include the two production processes of boiling broth and roasting scallion oil. You should choose thin and round noodles. If you have a good time, it is best to use fine ramen noodles that you pull out. Just choose the same specifications of noodles for home use.
Ingredients: half an onion head, 100 grams of lard, 1 green garlic sprout, 2 jin of broth, half a spoon of salt, 1 spoon of light soy sauce, and appropriate amount of noodles.
Method:
Heat the pot and put the lard in it, and put the onions cut in advance.
Fry slowly over low heat for about 4 minutes.
Filter the lard and filter out all the impurities in the oil.
This way you can get a bowl of scallion oil. The scallion oil can be stored in a bowl with a lid and set aside.
Put the stock in the pot and bring it to a boil.
Add noodles. You should choose thin and round noodles for the noodles of Yangchun noodles, and never use thick ones.
The broth itself has a salty flavor, so you only need to add a little salt, 1 spoon of scallion oil, cook for a while and add 1 spoon of light soy sauce and cook it.
last served and add an appropriate amount of chopped green onion or green garlic sprouts. This can be based on your preference.
Regarding the method of making soup, Xiaochu will share with you tomorrow. This bowl of fragrant authentic spring noodles will be ready. Let’s try it quickly.
