The Chinese Restaurant Week, which is twice a year, is finally here! ! !
Yesterday I wrote 10,000 words about how to eat in Hangzhou restaurant week. Today I will code another 10,000 words to recommend the restaurants for National Restaurant Week.
This restaurant week event is the most participated in the city. Shanghai, Beijing, Guangzhou, Shenzhen, Hangzhou, Suzhou, Nanjing, Chengdu, Tianjin, Ningbo, Xi'an, Wuhan, Xiamen , Sanya, Zhuhai , a total of 16 cities.
I write recommendations every year every restaurant week. The restaurant week is getting better and better. As a foodie, I am very happy.
What is Chinese Restaurant Week?
is held by the world-renowned online catering guide and restaurant reservation platform DiningCity Dingshiju, 2 sessions in 1 year. This time, more than 600 restaurants are linked together in 16 cities.
discount is very, very big, and very big. Starting from , you can eat Michelin, Black Pearl, Must-Eat List, or a big-name restaurant in luxury hotels.
How cost-effective is the set meal for the restaurant week? Let me give you a brief example
Shanghai
Luofuso Steak House, 148
Shanghai Bund Maoyue New World, 148
Shanghai Pudong Regent Camelia Restaurant, 148
Michelin One Star No. 3 Huangpu Club, 218+10%
0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 Michelin One Star Jean-Georges French Restaurant, 288+10%
Beijing
Beijing Park Hyatt Jinting, 148
Beijing Meili Yiting, 148+16.6%
Michelin One Star Beijing Yushe Jingyatang, 198
Michelin One Star Opera BOMBANA, 398
Michelin One Star Beijing Bulgari Il Ristorante-Niko Romito, 428
Hangzhou
Fayun Aman Western Restaurant, 148+15%
Hangzhou Xizihu Four Seasons WLB, 278
Black Pearl One Diamond Green Lantern, 298
Hangzhou Junyue Steakhouse, 298
Wolfgang Steakhouse, 680+10%
Shenzhen
Ritz-Carlton Paletto Italian Restaurant, 218
Shenzhen Bay Andaz West Room, 248
Shenzhen St. Regis Elba Orr Baha Italian Restaurant, 248
Shenzhen Four Seasons Zhuo Yuexuan, 358+15%
Guangzhou
Michelin dining plate GANEA kitchen mythology, 19 8
Michelin dining tray Guangzhou MO Yuebo Nixi Restaurant, 218
Michelin dining tray Guangzhou Shangri-La RIBS Le Pai Restaurant, 298
Chengdu
Chengdu Diaoyutai Life Center, 78
Chengdu Niige Luoxin Chef, 148
Sanya
htt ml1 Kaiwei Fairmont Valve Restaurant, 268
Wenhua Oriental Yiyang Chinese Restaurant, 289
Changsha
Changsha Junyue Xiangjiang 36, 1 48
Niegroxin's chef, 148+10%+6%
...
If you are willing to read the analysis, you can read it slowly. I wrote a full 10,000 words for the recommendation of the restaurant.
22 Spring Restaurant Week
htmlOn Thursday, at 10 a.m., American Express Centurion Black Gold Card Members will be given priority to book ; at 12 noon, all American Express Card Members will be given priority to book;
htmlOn March 4, at 10 a.m., you can book by applying to become an American Express Card Member;
htmlOn March 8, at 10 a.m., everyone can book.
Meal time: March 10th to April 3rd.
What is American Express Preferred to
House Week partners have always been American Express. If you have American Express cards issued by mainland China, you can book in advance. If you are the highest-end Centurion Black Gold Card on American Express, you can get the priority.
pufa American Express Platinum and Crown Bank of China are all American Express cards.
How to choose a high-quality restaurant in the restaurant week
Not all restaurants participating in the restaurant week are reliable. According to my years of experience in eating the restaurant week, one-third is reliable, one-third is average, and one-third is just a mess.
I share a few experiences in choosing a restaurant
) Look at the endorsement
Michelin, black pearls, must-eat list, and food forest are all endorsements for restaurants. This type of restaurant cherishes its wings and will not mess around.
In addition, the restaurants of Hyatt series, four seasons series, MO series, Langham series, and Xiangla series are also of controllable quality, so you can choose with confidence and boldness.
) Look at the menu
Before booking, be sure to look at the menu first. How much is the price of the set meal, how many dishes are there, and whether there are special dishes from this restaurant are all very important information.
Let me give you an example. Although the set menu in Wolfgang, Hangzhou, did not look at 680+10%, but I took out my best dry-style shirink steak . This steak restaurant costs 1,000+ per order.
You said that the price of this 680 is very cost-effective?
) Look at the ratings
The ratings on Dianping have 80% reliability, which means you should pay attention to whether you are browsing and then read more negative reviews.
Restaurant Zhou also has a scoring system, which is quite reliable. The reason is that no one went to check out the restaurant week rating.
Restaurant week rating, if you have a score of more than 9 points, it means that it is still relatively reliable.
) Hotel catering is often more reliable
The reason is that hotel catering is well controlled, has a unified cooking SOP, and the ingredients are more particular. At the same time, the daily price of hotel catering is relatively high, and the price can be reduced through the restaurant weekly event.
For example, Hangzhou Grand Hyatt steakhouse is a super great restaurant, but I think it is expensive when I go to eat on weekdays. The restaurant has a very high cost-effectiveness of 298 people per week.
) Follow the stream
See which restaurants are booked quickly, and they are generally reliable. The eyes of the masses are sharp.
For example, in Hangzhou, the Guyunfa Restaurant in Qinglan Old Store and Xinxin Hotel must have been robbed immediately. If you don’t believe it, we can bet on a cup of milk tea.
In addition, Restaurant Week also allows you to experience some restaurants that you don’t usually experience.
For example, this time I chose two Shanghai restaurants, but I don’t know how to go there on weekdays.Why don’t you go there on weekdays? Because it’s expensive...
The family is a good night banquet, serving only 12 guests at a time. The dining table and background are multimedia projects with a sense of artistic sense, which is a perfect combination of light and shadow and food.
There is also a Shanghai 101 on J Hotel. It is great to see the scenery of Shanghai on the 101st floor.
Next, it is the interpretation of each city in the middle of the restaurant week.
Shanghai
(the specific price is subject to the activity page)
Shanghai is the base camp of the restaurant week, with the most restaurants and the most worth eating. This time we spent a whole week in Shanghai just to eat all kinds of food.
Focus on me of these:
Tian Wuluo (South Market 680)
Tian Wuluo Headquarters Store is a exquisite barbecue restaurant in Fukuoka, with about 10 locations and has been selected for Michelin several times.
In China, it is the first in Shanghai and the second in Changsha. I have been to Shanghai, and there are only 10 bars and a small private room.
From chefs to waiters, they are basically Japanese.
This restaurant week's set meal, 680 yuan.
Tan Wuluo adopts the "cut" dining form. "cut" means that the chef selects fresh ingredients of the season (air shipped from Japan) in front of the board, and reasonably matches them according to customers' preferences to make ingredients for diners on-site.
The chef will also introduce you to cooking while cooking.
The chef will show you the ingredients for the day and will tell you which part of the Wagyu beef these are.
appetizer is a beef tongue stewed with orange vinegar, which is sour and sweet and appetizing.
followed by shabu-shabu wakame spicy sesame paste
The aroma of sesame paste itself can further increase the aroma of the mouth. Beipai hot pot also likes to dip the shabu-shabu in sesame paste.
beef sushi
sweet sea urchin, paired with roasted wagyu beef, and finally sprinkle with white truffle to eat together. It was so explosive in the mouth, full of happiness.
This dish is what I think is the best of the day.
Salt roast and oxtail
paired with lemonade, which allows you to eat directly. The ox tail part can eat beef, beef tendon, bone marrow, and it is crispy and tender.
After that, some barbecue
Tian Wuluo is still very particular. You can match each ghetto with different seasonings, and these seasonings are made by the store themselves and are very fresh. Different seasonings are paired with roasted wagyu beef, and you can taste different levels of taste.
Finally, wagyu tea rice and desserts.
There is really no dish in this restaurant that is perfunctory, and each dish is delicious. The price of 680 makes me feel very worth it.
Reve Kitchen Creative French cuisine (148 in the afternoon, 298 in the evening)
This shop is also super reliable. Look at the awards given to them on the restaurant weekly, and it is given one every time you participate.
Moreover, Reve Kitchen itself is a shortlisted restaurant in Shanghai. Shanghai has such a big competition, it is not easy to be shortlisted for the Black Pearl. The point is that its home is only 148 in the afternoon market.
I went to eat their lunch 148 set meal
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Main course is 6 choice 1.
We chose charcoal grilled Australian sirloin steak (left) and slow-cooked smoked beef brisket with dried bamboo shoots (right).
Its steak is well made, especially the slow-cooked smoked beef brisket, which is fully cooked, and it feels like a Wangpin brand Formosa Plastic Steak. But if you think so, a piece of Kingpin Formosa Plastic is enough for you to eat 3 restaurant weekly set meals.
dessert is 3 choices, I chose the selected ice cream (right) and white grape stewed fragrant pear (right). It is recommended to stew white grapes fragrant pear . The three styles of 148 can make all the desserts so exquisite, which is really rare.
Good night banquet (868/bit in the afternoon)
Choose this restaurant to try the dishes. In fact, there is a big reason for choosing this restaurant to try it out because the only Michelin 3-star restaurant in Shanghai UV (Ultraviolet by Paul Pairet).
can’t afford it, and cannot order UV, and Liangshe Night Banquet is the Chinese version of UV.
It is also a mysterious night banquet, with only one private room and 12 seats.
There are only pure white walls on all sides of the room, and there is no window. All backgrounds are specially projected with lights. This restaurant focuses on sensory experiences, and each dish will have different visual effects. It is not only a feast for your taste, but also an auditory and visual sense.
After the blessing of light and shadow, each dish became a work of art.
I think it is worth going to for a good night banquet, mainly because the UV is too expensive. Even if it is a good night banquet, the price at night will be 4,000+ per person. This time I gave the restaurant week's lunch 868, which is really worth it.
Shanghai 101 (night market 1288)
Can't afford the highest J Hotel in Shanghai, but I can go to the 101st floor of J Hotel to have a Western food. Isn't this cost-effective?
Well, J Hotel is the tallest of the three-piece set on the Bund.
Shanghai 101 is really too high. You can see that restaurants can look at the top of Shanghai Global Financial Center (the bottle opener in the three-piece set). I also went to eat this set of
. How to say, the price of the dish itself is a bit expensive, but with the location, view and landscape, I think it is definitely a great value.
Let’s put it this way, the ticket to the Shanghai Global Financial Center View (100th Floor) Tourism Hall is 150 yuan; the ticket to the 88th Floor Tourism Hall of Jinmao Building is 88 yuan.
Shanghai 101 Restaurant has a higher position and a better field of view.
dishes are five-course style, they make Italian food, and a glass of champagne is also included.
Appetizer is bratta cheese, tomato, charcoal grilled eggplant
bratta and tomato are perfect matches. When you go to Europe, you often have a slice of bratta and a slice of tomato, and eat it together.
Red shrimp pasta
The first dish of Italian food (except for appetizers) is often various noodles, rice, soup (starchy food), and then all kinds of big fish, meat and seafood.
seafood
yellow croaker , celeriac, sea urchin. The sea urchin is smooth and delicious, full of fragrance, and it is paired with fried yellow croaker that is crispy on the outside and tender on the inside. It is a very domineering seafood dish.
Meat provides 2-choice 1, Brittany blue lobster or M9-grade beef and beef ribs.
After all, it collects 1288 per person, so it won’t work without a big dish. Brittany blue lobster is expensive and is the most expensive lobster; M9 steak is not common, and these two dishes are quite worth the price.
desserts were given 3 servings. The night view of Shanghai 101 is good. I guess I want everyone to stay for a while and enjoy the night of Shanghai more.
Laifu·たfu Sinan Mansion store (980 in the afternoon,980 in the evening)
This is a Japanese restaurant in a separate small villa in this side of Sinan Mansion. The store is very small, with about 10 seats. The guest sat in front of the chef, and the chef performed in person.
Shortly after she sat down, the chef showed the processed fish ingredients and arranged neatly.
First pay is a turtle tea bowl steamed
The turtle and skirt are light and sticky, and the bitter taste of ginkgo is very impactful.
inch
There are white fish, cod liver, miso tofu, pumpkin soup, white fish perilla salt quince fried
cucumber
cucumber rice cake soup, the soup is clear but the taste is rich.
Xiangfu is naturally a bunch of sashimi
Actually, I am quite envious of Shanghai. There are many good Japanese restaurants in Shanghai in this city. The reason is that it is close to the ingredients and is air transported every day.
Hangzhou is not good, and the good ingredients are almost divided up in Shanghai.
There are also roasted foods, cooking, sausage, sushi, sweet foods...
Japanese dishes, the price for 980 is actually not expensive. There are too many expensive leek Japanese ingredients in Shanghai and Shenzhen.
Overall, the freshness of this meal is enough, and it is really great to eat Japanese ingredients in Shanghai.
Sen SEN SOLOX (298, 599, 599 in the evening)
Sen SEN This Western restaurant is particularly interesting. It is a catering brand under the ski brand snow51. We followed the address and walked around , Taikoo Hui, for several times but didn't find this restaurant. It turned out that it was hidden deep in the ski clothing store, a bit like the speakingasy of the restaurant industry.
Although it looks cross-border, after experiencing it, I can say that Sen SEN is an absolute fine-dinning restaurant, which is very surprising from the dishes to the service.
Single lunch package is a four-course style (328rmb/bit).
There are three types of bread before the meal, and the taste ranges from soft to hard. The butter served was like ice cream and drizzled with olive oil. You can also ask the waiter for Italian black vinegar. Trust me, with olive oil and balsamic vinegar, you will unlock a new bread experience.
In addition to bread, there is also a snack before the meal, which is an unconventional foie gras macaron. The waiter repeatedly emphasized that he had to swallow it in one bite. The macaron was not small, and he stuffed it into his mouth and spread it open. However, as soon as he entered the mouth, it instantly dissipated. The sweetness and foie gras fragrance moistened the entire mouth like mist moistening the entire mouth, and my face still maintained a shocked expression at this time
.
Oh, by the way, I also give you two drinks of welcome drink before the meal. Those who don’t drink alcohol can choose those who are non-alcoholic, which are all sour and refreshing.
Choose one of the two appetizer tomato tarta and chicken liver mousse. Tomato Tata is sour and refreshing and appetizing. The chicken liver mousse must be pomelo sauce, hazelnut sauce, , and chicken liver sauce, , which will produce a wonderful compound flavor, fresh, sweet, and nutty aroma.
The second course is truffle hot spring egg and boletus truffle soup, both of which are truffle elements.
main course is beef pasta, sockeye salmon , and pigeon breast. We tried two plates of meat. The sockeye salmon looks like salmon, but it is not actually the same. The meat is very tender, and it is accompanied by the asparagus sauce next to it to make the meat smoother. The meat of pigeon breasts is very solid, and it will be a little bit tiring when eaten alone. It must be accompanied by carrot juice below.
is more recommended for salmon.
dessert is magical, it is hot white strawberry . The hot method makes the sour taste of strawberry more prominent. Never had a hot dessert before, this dish is quite wise.
Chef Sandro is very approachable. Whenever he has time, he will personally explain the concept of the dishes. As he said, the "scrapies" of the dishes seemed to have a soul and could have a wonderful chemical reaction with the taste buds.
love&salt steakhouse (148 in the afternoon, 298 in the evening)
The chain steakhouse with super cost-effectiveness has many branches and its signature is dry mature steak.
However, the lunch 148rmb/person set meal we tasted this time did not have steak, but the four-course styles and every dish was not on the thunder. has chicken liver mousse, we even want to "lick the jar". The plaque is not fooled, it is quite exquisite.
*The picture shows tiger skin prawns
The appetizer is mango tiger skin prawns and foie gras sauce Mo with bread slices. The prawns sprinkled with salt and pepper and the refreshing and fresh mangoes are a sweet duet. The foie gras sauce was given a large can, with few slices of bread, which made us want to break a piece of bread into four pieces. The foie gras sauce was salty, fresh, sweet and rusty texture.
Mushroom soup has rusty bread on top, and the soup is very thick.
main course is French spring chicken, boletus black truffle rice, and black pepper strip noodles. We tried the first two dishes.
Xiaochun chicken is Southeast Asian flavor, with strong spice flavor, and the meat on the chicken legs and chicken wings is the tenderest. The black truffle rice was very surprising. The rice grains were clearly tough, but the umami flavor of black truffle bolete was added, which was not enough to eat in a plate.
dessert is tiramisu and citrus butter yogurt. Everyone is familiar with tiramisu, and it definitely tastes above the passing line. The taste of this cucumber jelly is very layered, with sour milk soaked, sweet milk jelly and a citrus aroma in the middle, which is very suitable for finishing the meal.
This set meal is recommended for multiple people to stock up together and share the dishes. It is really not a mistake for every dish, and it is the king of cost-effectiveness. The evening market set meal has steak, which is more worth stocking up.
L'ATELIER CHIC CHOC (298 in the evening market)
This is a Xiaohongshu internet celebrity Bistro. If you want to find a restaurant that can drink small wine and be romantic, you can try this one, which is very suitable for dates.
There is a super large "wine cellar" in the store, and there are many types of wine and natural wine. The sommelier in the store is easy to pick up what dishes and wine to serve, and the sommelier is also very good-looking, and she is all beautiful.
This evening market set meal (298rmb/position, ordered from two people) is also served with wine. Following the basic principle of "white wine with cabbage, red wine with beech", there is a white wine and red wine in the set menu, you can choose one of three and choose your favorite aroma.
The dishes in this restaurant are based on the logic of French cuisine, and there are many elements of Sichuan cuisine, such as pickled peppers, oil-spicy , etc.
Appetizer is spring bamboo shoots with scallops bergamot and beef tarta. The main dishes are low-temperature duck breast and pickled pepper beef .
dessert is interesting. In addition to choosing sugar water, there is also an oil-splashed chili ice cream, suitable for dark cuisine lovers, salty and sweet, with pepper and pepper, and there are chopped peanuts on the outside, which has a very unique taste.
Xitang Banquet (298, 398, 398,
Outer Road is a gathering place for high-end restaurants in Shanghai, with a first-line Huangpu river view. It is very suitable for both dates and banquets. It is mainly engaged in Huaiyang Caixi Tang Banquet. This time we tried the lunch set meal at 298 yuan per position, and the evening price was 398 yuan per position. I would like to borrow lunch to talk about the reasons why this restaurant is worth eating. There are 7 dishes in the afternoon market, including
. There are surprises from the start of the appetizers that are beautiful, including crispy pickled vegetables and delicate and soft pastries, and their taste buds are opened all of a sudden.
Then, a cup of "Matsutake Mushroom Soup" comes with a clear soup body and restrained umami flavor. The three main dishes of "secretly made drunk shrimp", "steamed yellow croaker with bamboo shoots and snow vegetables" and "black truffle fresh abalone braised pork" are very representative of the characteristics of Huaiyang dishes that focus on ingredients. The yellow croaker only has the most essence, without being too seasoned, and its umami flavor is already fascinating enough. Eating it with snow dish is a true portrayal of fresh eyebrows.
Cooked river shrimps are marinated with aged Huadiao and lees to taste. The soup outside sucks them away in one bite, and the rich aroma of wine immediately explodes in the mouth. The shrimp meat is full and bubbly, which is the effect of 1+12.
"Stir-fried Vegetables" The spinach seedlings on that day were very prominent in sweetness and tenderness. The snacks and desserts are also surprising. The "ham Huangqiao Seed Bread" that is crazy about falling apart when you pinch it opens, and it ends perfectly with a bowl of sour and sour.
With this level, the evening market will never lose its chain.
Caminetto Refining House (148 in the afternoon, 298 in the evening)
Western restaurant refining house is open in Xuhui World. The park is quite design-oriented and there are many easy-to-visit stores. In the first three seconds of entering the refining house, the label of "Date Holy Land" was firmly put on my heart.
We happened to be a night market at 298 yuan per position, and the atmosphere was excellent for testing. Choose a good wine from the wine cabinet (the meal does not include wine), and a candlelight dinner begins.
"Whey cheese" with homemade truffle honey is given to me, and the bread is delicious, and the sweetness, saltiness and saltiness are extremely harmonious in my mouth.
"Italian shepherd's purse dumplings" are a combination of Chinese and Western, and are stewed with tomato sauce and Parmesan cheese, and the taste is very rich.
Main dish "Milan-style fried pork chops" use homemade bread crumbs. The acidity of the side dishes just neutralizes the fat smell of the meat in the mouth. If you like beef more, you can exchange "Angus Syrink Steak". The steak is accompanied by the crescent-shaped corn paste . I love it first when I put it on the plate, which really suits this romantic night.
desserts are random. What we had that night was cut into pieces. The chocolate taste was very strong, and it was the taste of love. In short, if you want to have a date, you are not wrong to choose a ritual house.
YuanLai (280+15% in the afternoon market, 980+15% in the evening market)
1 Yuan was originally a chef. After the boss's son took over, it changed it to a fusion dish, combining Western food and Chinese cuisine, and creating a fresh taste. Lunch is 280 yuan per seat, suitable for a Chinese bruch on weekends and mornings; dinner is 980 yuan per seat, you can better experience the charm of the fusion dish.
lunch is very Cantonese, first a cup of "example soup" with 5 snacks: "Grooster leek spring rolls", "Shrimp Dumpling King",
"Chicken Coral Bun", " Chaozhou Fruit " and " Pineapple Oil ". Based on the traditional practice, the chicken coral bag is made of spinach juice as the skin, which is filled with sauerkra, pork and peanut crumbs, which has a very rich taste.
"Steamed pork ribs in garlic", "Pastoral Vegetable", " Char Sweet " and "Seafood Porridge" continue the Cantonese flavor. I was most impressed by char siu and seafood porridge. One was sweet but not greasy, crispy and soft and tasty; the other was fresh from the tongue to the stomach, and a bowl was not enough to drink.
Two desserts are very interesting, with a Western-style leather and the Chinese heart "suffle red bean paste" tastes very wonderful; "Little Goldfish Ice Peel Carts" is the opposite, with a very exquisite Chinese style and a classic Western-style sweet sauce .
Dinner will also help you try it out. First, I will say that the "mellow" cocktail made with Moutai is really amazing, and I strongly recommend it. The small spots before the meal were very stunning. The scallop meat, silver cod and foie gras inside were all seasoned, and each tasted surprisingly.
Appetizer "Braised Pork Pie" is a typical fusion dish. Bread duck breast and mushrooms into the pastry, which looks a bit like Wellington steak , but it contains the classic Shanghai braised food, which is very Shanghai-style. If you want something interesting, I think the garden can satisfy you.
LA·PETITE·CHAISE extraordinary (noon market 244, evening market 394)
extraordinary is a French restaurant that is very suitable for dating, and the environment is very photo-friendly. You can have steak for lunch for 244 yuan/position. The 394 yuan/position dinner not only includes M5 wagyu beef, but also French fresh oysters.
We tried dinner. The freshness of the ingredients and cooking methods were not to be said, and the food was super satisfying. The front bread and three starters: "Lyon salad", "truffle fries" and "French oysters" kick off the delicious start. The crispy on the outside and soft on the inside were frying just right, and the truffle and sea salt were fried in the mouth.
The quality of fresh oysters cannot be deceived. Take a bite and the sweetness slides into your mouth, which is the pleasure brought by top seafood.
Three main dishes I love "charcoal grilled Australian M5 Wagyu Beef". The ingredients are good and everything is good. The five-quarter-cooked beef tastes great; the shape of "Gambane Sticked Scale with Provence Stew " is very strange. After burning, all "stand up" with a wine aroma. The last dish of "Baibaijian Asparagus with White Basami Vinegar" is refreshing and crispy, just right to relieve greasiness.
This dessert is very good, especially the "Strawberry Jam Eslime Clove", which is sweet and a bit sour, and the soft taste makes people feel very soothing. The whole dining experience was quite happy, the service was good, and the plates were very diligent.
Others, I recommend some restaurants with high appearance.
Yongfuhui (398, 598, 598 in the evening)
This house was previously The British Consulate , and there is a large yard in the restaurant. It is also a pleasure to drink tea in the yard after dinner.
No. 3 Huangpu Club (218+10% in the afternoon market, 398+10% in the evening market)
Michelin one-star restaurant, old Shanghai style. Not only are the dishes delicious, but the restaurant also has various photos.
Shanghai Addison Hiya HIYA (298, 498 in the afternoon)
Although the dishes are average, it is also very good to spend more than 200 yuan to see a Pudong scenery. I have been to Hiya several times, and there are so many internet celebrity girls taking photos because the restaurant looks good.
Shangri-La Jade 36 Restaurant in Pudong, Shanghai (298 in the afternoon, 988 in the evening)
Restaurant is on the 36th floor of the new Zijin Building in Shangri-La, which can overlook the entire Bund.
There are also some restaurants that are very good-made and have been tested by the market. Although I didn't try this time, these names are super reliable.
Shanghai Bund Maoyue Yueyue Mansion (148 in the afternoon, 298 in the evening)
Hyatt, can it be worse?
Guangzhou (368 in the afternoon, 698 in the evening)
Shanghai cantonese cuisine, the ranking of Guangzhou is definitely high. However, only the Julu store and Shangri-La store have abalone.
Beijing
Il Ristorante-Niko Romito of Bulgari (428 in the afternoon, 1288 in the evening)
I strongly recommend this store, Michelin 1 star, Bulgari's again.
I have eaten this Bulgari. The tableware is particularly beautiful and the ingredients are not cost-effective. The picture below shows the dishes in the restaurant weekly set menu. You can see that the black truffle is sprinkled with money.
Beijing Yushe Jingyatang (noon city 198, evening city 398)
The special dish of Jingyatang is Beijing Roast Duck . Jingyatang has been one Michelin star for two consecutive years and has been selected as a Ctrip Food Forest, so its strength is naturally fine.
Beijing Park Hyatt Beijing Liang (338, 888 in the afternoon city)
Beijing Liang 66th floor scenery. The whole Chang'an Street is your background board.
Puxuan Left Bank (398, 488, 488 in the afternoon)
Bistro has a lot recently, and this wind is blowing from Puxuan Left Bank.
Beijing Yiheng George's Restaurant (118, 198, 198 in the evening)
This restaurant is clearly an art museum. The bright red and white space is paired with artworks on the table, and the "Monroe Comic" by Andy Warhol , allowing you to eat and watch the exhibition.
Beijing Waldorf Iris Palace 1893 (258+15% in the afternoon market, 458+15% in the evening market)
French food in Beijing, Beijing Waldorf Iris Palace is quite good, after all, they are Michelin dishes and Waldorf. I've been to this restaurant once before, the open kitchen where you can enjoy the delicious food while watching the chefs grill the refined steaks and prepare the juicy oyster .
Oriental Grand Hyatt Chang'an No. 1 (298 in the evening market)
Old-fashioned Hyatt, the three most worth visiting restaurants, Dongfang Grand Hyatt Chang'an No. 1, Shanghai Maoyue New World, Hangzhou Hyatt (it was also called Hyatt) Hubin 28.
Chang'an No. 1 roast duck is the originator of so many Hyatt-based Chinese restaurants in the country.
Shenzhen
This restaurant week, Shenzhen is definitely a sudden emergence.
I went to Shenzhen to try several restaurants, and they are all quite recommended.
wann Teppanyaki Iron-sheet cuisine (588 in the afternoon, 1680 in the evening)
super! Depend on! Score! It is recommended to go to Wushi, not because the evening market is not good, but that Wushi is already good enough.
This house is located in Shenzhen Bay, and is quite close to Alibaba, Tencent and Huawei.
Don’t look at the package 588 per person, it is actually very cost-effective. The chef will make the mode of
Teppanyaki directly for you. When the chef was preparing the ingredients, I knew that the meal was definitely worth it.
Look, there is only one lobster per person, but it is not a boar.
salad
Cold dish (sashimi tower that day)
has no fishy smell, and the taste is full of layering after matching with various seasonings. Tender, smooth, refreshing and crispy.
soup (fennel soup)
fennel removes the fishy smell of oysters and is plump in the mouth.
There are three main courses, namely lobster, squid and A5 frost-fall beef pancake
egg cake is made of eggs, green lobster yellow and shrimp paste. The juice is made of shrimp paste and served with iron plate lobster meat, perfect.
and A5 Frost Fall Beef Pancake are also worth talking about. Japanese Wagyu beef uses A-level sorting, and A5 is exactly the highest level. When this beef frost, the grease sizzled on the iron plate, making my saliva almost unable to stop listening.
Then there is a staple food (French bread foie gras sauce) and desserts.
I went to eat this meal with Tencent friends. After eating, I told Tencent friends that the price was too cost-effective.
Right, the benefit of teppanyaki is that this is also the memory of appreciating the chefs up close. And you can communicate with the chef at any time.
PanOS THE STEAKHOUSE & LOUNGE (338, 788, 788 in the evening)
This restaurant is also in Shenzhen Bay. The environment is very good and it is a restaurant with a more ritual sense. Very suitable for couples to date.
Features are definitely steak. I went to visit their dry-style mature steak steak cabinet, with a lot of meat. The boss said he let him go a few times.
The manager of this restaurant is Michelin celebrity chef PANOS, so the restaurant is also named after him.
This menu is a three-course menu, appetizer, main course (with side dishes), and desserts. The main feature of
is meat (steak). At noon, it is the naked eye (280 grams) and at night, it is sirloin (350 grams). The portion is very large, and it is not easy for girls to finish it.
Panruos uses a fruit wood oven, which is roasted up and down, so the surface is burnt and the meat is even inside. It’s very refreshing to take a bite of the rich gravy into your mouth.
This restaurant has reviewed 1198, but the restaurant is 338 in the afternoon and 788 in the evening market. The difference is not a little bit. And there is also a steak in Wu market.
is really a good deal.
Shenzhen Bay Andaz West Room (lunch 248, weekend brunch 568, dinner 968)
It is recommended to go to the lunch market. It's no exaggeration, the appearance of this restaurant is worth 248 yuan.
On the dishes, the bread before the meal is really delicious.
This chef is an Argentine, and Argentina is good at cooking beef. The beef in their set meal uses domestic Longjiang A3 beef tenderloin because it is fresh beef.
Argentina is a big beef producer, and people have always eaten fresh beef. We eat it for too long because it has been transported for too long and we have to do it without any choice.
so it specially chose the domestic Longjiang A3 beef tenderloin.
Shenzhen St. Regis Elba Italian Restaurant (248 in the afternoon, 455 in the evening)
This restaurant is located on the 99th floor of Shenzhen St. Regis, Shenzhen, with a good view overlooking the city of Shenzhen. Although this week's restaurant package uses the same style as Dianping Group Purchase, it is still much cheaper than the group purchase package.
I think it is worth buying.
I recommend going to this hotel at night. The sunset and night view of the Skyline Hotel are the most worth seeing.
I have eaten this four-course dinner, and the taste and dishes are still good.
Then the environment is also blessed, and the night Shenzhen is beautiful.
Hangzhou
Recommended restaurant in Hangzhou yesterday. Read this article:
other cities, I will directly post the map.
Food is relatively regional, I have limited abilities and not many cities that can radiate to.
And if I haven't eaten it, I don't think I have any face to recommend it to everyone.
Guangzhou
Zhuhai
Nanjing
Chengdu
Tianjin
Xi'an
Xi'an
0
Ningbo
Changsha
Xiamen
Sanya
Some Tips
- Appointment does not require an advance deposit (very few restaurants mainly use Japanese food as the deposit, because they need to purchase fresh ingredients on the first day), but even if you pay the deposit, you can cancel it 1 day in advance. Don't worry and boldly go to the restaurant you like.
- If you can't go temporarily, remember to cancel , otherwise the restaurant may prepare more ingredients and cause unnecessary waste. There is a price difference between
- lunch set and evening market package. lunch set is often more cost-effective, and the quality of evening market is often better .
- When booking, see if the price includes a service fee. Some restaurants will need an additional 10%-16% service fee.
- set meal is a single serving . Most restaurants can not discriminate against single people during the restaurant week, and can eat alone. But there are also a small number of restaurants that require orders for 2 people.
- ordered the alarm clock, html at 10 am on December 3 (American Express Centurion Black Gold Card Member) Remember to grab as soon as possible. All American Express Card Members can grab it at 12 o'clock.
- I really didn’t get it. You can check if you can get a bargain on the same day, because someone will cancel the reservation and release the quota.
reservation does not require any deposit, nor does it require a credit card to guarantee (except for a few restaurants). You can make reservations with confidence.
Related reading:
Such a high-intensive and large-discount food promotion, just twice a year
