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" Under natural conditions, a deadline is determined so that the big peach can reach 95% maturity and achieve the best taste and flavor. "Once upon a time, this was a goal that was almost impossible to achieve in fruit cultivation. On the eve of this year's National Day, Pinggu peach farmers did it.
On the evening of September 30, the banquet hall of the Great Hall of the People was brightly lit, and a reception to celebrate the 70th anniversary of the founding of New China was grandly held here. On the banquet table, Pinggu big peach with the huge "70" logo, it was bright red, attracting attention.
They are the top-quality fresh peaches picked from the tree by Pinggu peach farmers on the day before the National Day reception.
Pinggu fruit farmers picked big peaches.
The naturally growing peaches are not easy to achieve such accurate and unmistakable standards. "It can be said that this is the most standard and most difficult cultivation goal in Pinggu peach farmers' history. " Pinggu District Director of the Agriculture and Rural Affairs Bureau said.
At the beginning of this year, Pinggu District received the task of "National Day Peach Gift". There are more than 30,000 peach gardens and 218 varieties in the district. Which orchard is selected? How many varieties? Which varieties are selected? ... One question after another is placed in front of experts.
After more than a month of investigation, the soil was tested by the Agricultural Environmental Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs (Beijing), and the best was selected. Finally, 6 13-acre plantations in 3 townships were selected as Pinggu National Day Peach Gift Base. Confirm The ripening period was set in late September. The four varieties of large peaches, including Guyan, Pengxian No. 15, Taowang 99, and Laishan honey, are "National Day Peach".
orchards are determined and the variety is set. How to ensure that the selected peach garden can successfully produce national peaches that meet the standards has become a difficult problem for the district Agriculture and Rural Affairs Bureau and Fruit Office.
"We have formulated the full factor control manual of the 'Pinggu National Peach', and listed nearly 100 production technical points from the six aspects of the entire production process of large peaches such as winter plastic surgery and pruning, fine flower and fruit management, soil, fertilizer and water management, etc. Each production standard needs to be repeatedly demonstrated and explored in existing control technology to ensure the quality of Datao. "Hu Baowang gave an example to the reporter, "For example, in order to ensure the requirements of '70' on the big peach, we have experienced 6 plate making and redesigns, and 8 12-type plate stickers and characters to post characters, and finally achieved the supply requirements for pattern clarity. "
With the support and guidance of relevant departments and units of the central and municipal governments, Pinggu District made careful arrangements and finally successfully completed the National Day Peach Guard. "For Pinggu 100,000 Pinggu peach farmers, this is the fruit of happiness they cultivated with hard work, perseverance, wisdom and sweat, to offer a gift to the motherland and express their most sincere love and respect for the New China. "Hu Baowang said confidently, "Taking this opportunity, we have also explored the new model of fine, efficient and precise production and supply of Pinggu Datao, which is a milestone new benchmark in the development of Datao's industry. "By the new model summarized this time, the quality of Pinggu big peaches in the future will reach a new level overall, and countless consumers will also taste the better big peaches.
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