Just got my wisdom teeth removed, and the doctor said that I could only drink soup
The more I didn’t let me eat it, the more I wanted to eat it. I really want to eat meat
just flipped through YouTube and saw Master Aji teaches making garlic chicken soup.
is really cheap, simple, nourishing and delicious.
Decisively make
What kind of mushroom stewed chicken soup I usually drink
Garlic chicken soup is the first time I heard that
Generally, traditional garlic chicken soup in Taiwan should be filled with garlic
But this simple version of chicken thighs is enough
The meat is tender and fragrant, and the garlic is melted in the mouth, soft and sweet
It is so happy to drink it in the cold winter (collapse)
| Difficulty: Cut (primary) | Time: 30-60 minutes |
| 8 Main ingredients | |
| 5 Main ingredients | |
| Three chicken thighs | One third of the amount of garlic chicken legs |
| A small bowl of rice wine |
Garlic chicken soup that can be used all seasons~Simple version~How to make
. Boil the water in high heat and remove the bloody blood through the water. Put it in boiling water for one or two minutes is enough. . For the sake of beauty, I didn’t cut the chicken legs, so everyone can do it.
As for chicken skin, I like a little fat soup. If you want to be healthier, you can pull out the chicken skin.
. The garlic is one-third of the portion of the chicken legs. Everyone should be able to master the ratio of . Fry one-third of the garlic and fry until golden. This will exaggerate the sweetness of garlic. Don't fry all the garlic to avoid being too oily. Put the fried garlic and the remaining garlic and chicken legs together in a pot and cook.
The amount of water used is 1.5 times that of chicken legs. If you want to make a stew, you can have a 1:1 ratio.
. Next, boil over high heat and simmer for 40 minutes. Add a small bowl of rice wine before starting the pot, so that the aroma of the wine will come out.
The last chicken essence, salt, seasoning, etc. depends on the personal taste~
stir it and you can start the pot~
. You can pick up the chicken and cut it into soy sauce. Super tender! . It's done~Tips
If you want to drink soup and eat meat, cook for 40 minutes
If you want to drink soup and don't eat meat, cook for 1 and a half hour
The longer the meat is, the more ~
Rice wine must be added at the end ~ This will make it fragrant
