has published several issues of recipe articles about chicken, all of which are full of dry goods, and the response is pretty good. This issue has included about 50 chicken-based dishes in combination with the previous article. Friends who want to know can see if there is your hometown dish and the chicken you like. Each one is delicious and worthy of our inheritance and development. It is worth letting more food lovers and food cooks learn. Next, let’s take a closer look at these fine dishes
Zigong small fried chicken
Ingredients: chicken leg meat, clean lettuce, celery, soy sauce, garlic slices, green onion, salt, soy sauce, vinegar, cooking wine, white sugar, MSG, water bean powder, fresh soup, and lard.
. Cut the soaked peppers and green onions into "horse ears" shapes, and cut the celery into 3.3 cm sections. Use a knife to remove the bones of the chicken leg, poke it with a knife (not pierce), cut it into small strips about 5 cm long and 1 cm wide, put it into a bowl, add salt, cooking wine, and water bean powder and mix well. Cut the lettuce into chopstick strips 4 cm long and 0.7 cm thick, and kill them with a little salt.
. Soy sauce, vinegar, sugar, salt, cooking wine, MSG, water bean powder, and fresh soup to make a nourishing juice.
. Place the wok on high heat, add lard and cook until 60% oil temperature, add chicken and stir-fry the seeds, add soaked chili, ginger slices, and garlic slices for a few times, then add lettuce strips, celery and green onion and stir-fry well, cook in the juice, and after the juice is shiny, put the oil on the pan and put it in the pan.
Vinegar Chicken
Ingredients: chubby chicken leg meat, cooked winter bamboo shoots, soy ginger, garlic, fine onion, soy sauce, vinegar, sugar, MSG, water bean powder, fresh soup, egg white bean powder, salt, melted lard, cooking wine.
. Remove the bones of the rooster leg meat and cut it into a diagonal square with a diagonal width of two centimeters. Cut winter bamboo shoots into "comb back" shapes. Cut the ginger and garlic into small particles, soak the peppers and remove the stems and seeds, chop them with a knife.
. Mix the chicken pieces well with salt, egg white and bean powder. Mix salt, cooking wine, sugar, vinegar, soy sauce, MSG, water soybean powder, and fresh soup into a juice and set aside.
. Put the pot on high heat and roast it. When the lard is added to the heat and boil it to 40% oil temperature, add the mixed chicken pieces and winter bamboo shoots, quickly remove the seeds and then decant the oil, leave the remaining oil in the pot, soak the chili peppers and stir-fry until the oil turns red, then add ginger, garlic, and chopped green onion to stir-fry to bring out the aroma, spray in the juice, and after the juice is collected, take the pot and put it in the plate.
Gourd chicken
Ingredients: chicken, ginger slices, soy sauce, scallion, spices (fennel, cinnamon), salt, rice wine, rapeseed oil, salt.
. Kill the chicken, remove the hair, remove the internal organs, head, feet, and claws, wash the blood, and tie the chicken into a "gourd" shape with a clean rope.
. Boil the water, put it in the chicken and cook for 20-30 minutes, take it out and put it in a steaming bowl, inject the broth (overwhelm the chicken body), add salt, soy sauce, rice wine, spices (first pack it in a cloth bag, tie it tightly), green onion knots and ginger slices, steam it over high heat and remove it.
. Then burn the rapeseed oil until 80% hot, put it in the whole chicken oil and fry it. When frying, gently turn it with a spoon. When the chicken is golden, remove the oil, put it on the plate, and then add 1 small butterfly.
Pickled pepper stir-fried chicken
Ingredients: Chicken legs, Qixing Pickled Chicken, Pickled Ginger, Green Pepper, Onion, Salt, MSG, Chicken Essence, White Sugar, Cooking Wine, Frosted Meat Powder, Cheese Powder, Egg White White, Dried Starch, Vegetable Oil, Ginger and Onion Water Brother.
. Wash the chicken legs, cut them into 2 cm pieces, then put them in a basin, add salt, cooking wine, frosted meat powder, cheesy powder, egg white, dry starch, vegetable oil, ginger and green onion water to pat evenly, put them in the refrigerator and let them stand for 2 hours before taking them out.
. Remove the stems of the seven-star pepper and chop half into powder; cut the ginger into nail slices; remove the stems of the small green pepper, clean it, and cut it into the shape of horse ears; wash the onion, remove the whites of the scallion, and cut it into the shape of horse ears.
. Place the pot on medium heat, cook oil until 40% hot, add chicken pieces, slip until cooked, remove and drain the oil; leave a little oil in the pot, cook until 40% hot, add Qixing pepper and grind, soak ginger, green peppers, and green onion, stir-fry and color, pour in chicken pieces, cooking wine, sugar, salt, MSG, chicken essence, and stir-fry evenly.
Farmer Chicken
Ingredients: Chicken legs, small green peppers, green beans, floss meat powder, salt, cooking wine, starch, pepper powder, MSG, chicken essence, beans, old ginger, chopped green onion, garlic, soaked chili, hot pot oil, large ingredients, cinnamon, shannai, grass fruit , sesame oil, vegetable oil, fresh soup.
. Remove the hair residue from the chicken legs, clean it, cut it into pieces with a knife, then put it in a bowl, add salt, cooking wine, frosted meat powder, starch, marinate it, and let it sit for 15 minutes; remove the stems and seeds of the small green peppers, and wash them, cut them into horse ear shapes; cook the green beans and take them out and cold; chop the beans fine; peel and wash the old ginger and garlic, cut them into nail slices, soak the peppers and remove the seeds, and cut them into chili sections.
. Place the pot on high heat, and cook vegetable oil until 60% hot. Add the chicken leg meat to slip. Decant the remaining oil, add bean paste, stir-fry and color. Add slices of ginger, chopped green onion, garlic slices, pepper slices, large ingredients, cinnamon, shan Na, grass fruit, stir-fry until fragrant. Add small green peppers and stir-fry. Add fresh soup, add salt, cooking wine, and pepper powder, boil until boiling, skim off the foam, and cook until the meat is cooked.
. Pour in the green beans and mix well, thicken the sauce with starch. When it is thick, cook hot pot oil, sesame oil, MSG, and chicken essence, and stir-fry evenly.
Bashu Jiuwei Chicken
Ingredients: Chicken, white braised soup, ginger, green onion, salt, cooking wine, MSG, blue and pepper, red oil, special sesame oil, white sugar, cooked sesame seeds, fried peanuts, vinegar, cooked vegetable oil.
. Remove the feathers, remove the internal organs, clean them, wash the ginger and green onion, and slap them with a knife; remove the seeds of the green and white pepper, chop them into powder, and put them in cooked vegetable oil at about 30% oil temperature to make pepper oil; peel the peanuts fried with salt, crush them with a knife, and chop them into powder.
. Put the pot on medium heat, cook the white braised soup until it boils, add the chicken, add salt, cooking wine, ginger, green onion, boil and remove the foam, move it to low heat, slowly braised until the meat is cooked, take it out and put it cold, cut it into pieces about 2 cm square, and put it in a plate.
. Take a seasoning tank, mix salt, white braised soup, MSG, sugar, vinegar, red oil, special sesame oil, pepper oil, and minced peanuts into a sauce, pour it on the chicken nuggets, sprinkle with cooked sesame seeds.
Glutinous rice chicken
Ingredients: chicken, glutinous rice, red dates, minced ginger, salt, MSG, dry starch.
. Slaughter the chickens, cook them in the pot until half-cooked, remove them and cut them into strips, add salt, MSG, and minced ginger into the bowl; wash the glutinous rice, cook them in the pot and take them out; wash the red dates.
. Put glutinous rice and red dates on the chicken strips in a bowl, steam them in a cage until the chicken is cooked and fragrant. Take it out and put it on the plate, and thicken it with the original chicken soup and pour it on the chicken strips.
Douhua Chicken
Ingredients: cooked chicken, boxed tofu, coriander leaves, chili oil, salt, MSG.
. Chop the cooked chicken into large pieces and place it on a plate and set aside.
. Mix chili oil and MSG into a sauce.
. Heat the boxed tofu in water and put it in a large bowl, then add chicken pieces, drizzle the prepared sauce, and garnish the coriander leaves.
Tangerine peel chili chicken
Ingredients: appropriate amount of boy chicken, cooked white sesame seeds, ginger slices, garlic slices, bay leaves, dried pepper slices, tangerine peel sauce, cooking wine, and salt.
. Wash the boy chicken after slaughtering, chop it into pieces, add slices of ginger, garlic, cooking wine, and salt to marinate for 2 hours, pick off the slices of ginger and garlic slices for set aside.
. Heat the oil pan, add the marinated chicken pieces and stir-fry over high heat, and stir-fry until the water of the chicken pieces evaporates and dry peppers, then add the dried tangerine peel sauce and dried chili sections until the chili is crispy.
. Add cooked white sesame seeds to the pot and stir-fry evenly. Finally, use bay leaves to decorate.
Spineled Chicken
Ingredients: Chicken, garlic slices, millet pepper, salt, MSG, white sugar.
. Remove the internal organs of the chicken, cut it into 2 cm square squares with salt; wash the chili peppers, cut it into hob pieces, and set aside.
. Add oil to the pot and heat it up, add chicken pieces and fry them thoroughly, leave a little oil in the pot, stir-fry the small peppers and garlic slices, then pour in the chicken pieces, add salt, MSG, and sugar to season, and put it on the plate.
Dry steamed chicken
Ingredients: hen, cinnamon, scallion segments, ginger cubes, vinegar, fennel, salt, pepper.
. Chop the hen off its head, claws, and wings, open the hen from its back, remove the internal organs and wash it, rub the outer skin of the chicken with salt and vinegar into the chamber and marinate it.
. Band the fennel, pepper and cinnamon tightly with cloth, put it into the chicken chamber with onion and ginger pieces, steam it over high heat, and remove the fennel, ginger pieces and other ingredients.
. Let the chicken cool and remove the bones, then cut it into strips, and then put it on a plate.
Steamed ham chicken
Ingredients: tender hen, cooked ham, rice wine, onion, ginger, MSG, salt, chicken soup, coriander, pepper.
. Remove the hen's internal organs, clean it up, and put it in a pot of water and blanch it out.
. Wash the blood foam, put it in a basin, add ginger, green onion, rice wine, cooked ham, chicken soup and steam it in a cage and take out the ginger and green onion, add salt and MSG to season, add a little pepper and coriander leaves and serve.
jar chicken
Ingredients: light and tender chicken, pure cooked cloud legs, fresh mushrooms, scallops, rice wine, soy sauce, salt, sugar, MSG, onion, ginger, vegetable oil.
. Remove the fluff from the shiny chicken, wash it, cut off the head and claws, and tear off the bones. Cut into large pieces, apply a little soy sauce, pour in 80% to 90% hot vegetable oil pan and fry it and remove it. Cut the clean and cooked cloud legs into 12 small domino pieces, peel off the dried scallops and put them on a plate, add ginger, green onion, rice wine, and steam it in a water tank, remove the onion and ginger, and set aside.
. Add vegetable oil to the pot and heat it, add ginger and scallion to stir-fry, add chicken pieces and stir-fry well, cook rice wine, soy sauce, salt, sugar, MSG and water, and then boil, put the chicken pieces and soup into the jar, then place the cloud leg pieces, fresh mushrooms and dried scallops in three piles on top of the chicken pieces, cover and simmer over low heat for an hour, and the original cup will be served.
Xianglu whole chicken
Method:
. Clean the chicken, cut it open from the back, cut it horizontally for 3 knives, put it in a stewing bowl with chicken belly, spread ham slices, mushrooms, and add seasonings and chicken soup.
. Put a small cup containing sorghum wine and cloves in the bowl, cover and seal it tightly, steam for 2 hours and take out the small cup in the bowl.
Refill chicken
Ingredients: rooster, garlic sprouts, pickled vegetables, green peppers, beanban, dried pepper segments, red soy sauce, cooking wine, sweet noodle sauce, salt, sugar, MSG, lard, vegetable oil.
. Wash the rooster meat, cut it into small pieces, wash the garlic seedlings, cut it into sections; remove the stems and seeds of the small green peppers, clean it, and cut it into sections obliquely; chop the bean paste fine.
. Put the pot on medium heat, add small green peppers, add salt and stir-fry until they are raw and removed.
. Roast lard and vegetable oil in the pot until 60% hot, add chicken nuggets and cooking wine to stir-fry the water, add bean paste, sweet noodle sauce, red soy sauce, sugar, dried chili sections, and salt, then add green pepper sections, pickled vegetables, and garlic sprouts to stir-fry to bring out the aroma, cook MSG and chicken essence, push and evenly, put it into the pot and serve it on a plate.
Wine-soaked chicken
Ingredients: fat and tender chicken (little hen), fat pork slices, ginger, green onion, light soup, Huadiao wine, oyster sauce, honey, MSG, salt, lard or peanut oil.
. Put the fat and tender chicken in boiling water and blanch for about 2 minutes, pick it up and roll it up slightly, pick it up and dry it, apply honey on it, and dry it. Add MSG, salt, oyster sauce and remaining honey to the egg soup and mix into the sauce for later use.
. Heat the oil pan over high heat, add fat pork slices, fry out the oil, add the above-mentioned processed chicken until both sides are golden brown, then add ginger and green onion and mix well, pour in Huadiao wine, fry for a while and add the sauce, add the lid of the pot and cook over high heat for 10 minutes, and put the pot back on the heat and cook for 10 minutes.
. Take out the chicken and cut it into pieces, arrange it in a chicken shape in a dish, and pour it on the hot juice.
Bangbang chicken
Ingredients: chicken legs, crushed peanuts, cooked sesame, salt, MSG, white sugar, peanut butter, chili oil, sesame oil.
. Boil the eggs, remove the bones after cooling thoroughly, tap them gently with a wooden stick, tear them into silk, and put them on a plate. Mix various condiments well, pour them on the shredded chicken, sprinkle with chopped peanuts and cooked sesame seeds.
Dust chicken
Ingredients: three yellow chicken, soaked chili, pepper noodles, green onion segments, ginger cubes, minced garlic, cooking wine, sugar, vinegar, salt, chicken essence, chili oil, sesame, green onion grains, and cold chicken soup.
. Soak the Sanhuang chicken in clean water and wash the blood. Ginger is beaten and ready to use.
. Add water to the pot, add ginger, green onion, salt, cooking wine, boil over high heat and then add the chicken, boil over low heat, boil it, remove, put it in cold chicken soup for 30 minutes, then take it out, cut it into strips, and set it on a plate and set aside. Remove the seeds and chop them into finely. Add sugar, vinegar, chicken essence, garlic, pepper noodles, and chili oil to form a sauce. Drop evenly on top of the cut chicken strips, and finally sprinkle with sesame seeds and green onion.
Strange Flavor Chicken
Ingredients: chicken, salt, MSG, soy sauce, vinegar, cooking wine, pepper oil, chili oil, minced pepper, peanut butter, scallion segments, ginger cubes, pepper, ginger shredded ginger.
. Add the chicken into the pot, add the scallion, ginger cubes, pepper, salt, cooking wine and cook it, remove it, change it to a knife and put it on a plate, and sprinkle the scallion and ginger on it.
. Put salt, MSG, soy sauce, vinegar, pepper oil, chili oil, minced chili, and peanut butter in a bowl and mix well, and pour it on the chicken.
Garlic chicken
Ingredients: chicken, salt, garlic, MSG water, sesame oil, shallots.
. Wash the chickens, put them in the pot and cook them, and chop them into a note.
. Mix garlic, MSG water, sesame oil and salt well, drizzle it on the chicken, and sprinkle with chopped green onion.
saliva chicken
Ingredients: rooster, black sesame, oily peanut kernels, peanut butter, chili oil, pepper noodles, salt, MSG, cold chicken soup, shallots, sesame oil.
. Wash the scallions, cut them into scallions, black sesame seeds and stir-fry them with fragrant aroma, and smash the peanut kernels with a knife to crush them. Slaughter the rooster and treat it. Put it in a boiling water soup pot and cook until it is cooked. Take it out when it is just cooked. Then cool it down and cut it into strips. Put it on a plate and set it aside. Use sesame oil to spread the peanut butter, add salt, MSG, chili oil, cold chicken soup, pepper oil, black sesame, and oil-cooked peanut kernels and mix well, mix into spicy sauce, drizzle on the chicken, sprinkle with chopped green onion.
stewed whole chicken
Ingredients: hen, cooking wine, salt, pepper, ginger and green onion, clean water.
. After the chicken is initially processed, cut off the feet and mouth shells, put them in fresh soup and blanch them, remove them and wash them. Put the chicken in a casserole, add water and boil over high heat, skim off the foam, add cooking wine, ginger and green onion, simmer over low heat until the chicken is cooked and the soup is fresh, pick off the ginger and green onion, add pepper and salt and simmer for another ten minutes, put the chicken into a container, pour in the original soup and serve.
Steamed chicken
Ingredients: light chicken, dried octopus, cooking wine, ginger slices, fresh milk, soup, ham juice, MSG, salt.
. Soak the dried octopus and kill it and cut it into small pieces.
. Wash the chicken, put the chicken belly up into the cup, place the octopus on the chicken, add the soup, ham juice, MSG, salt, cooking wine, ginger slices, and steam it in water, remove the ginger slices, add fresh milk, and steam for another 15 minutes.
Sesame oil tearing chicken
Ingredients: light tender hen, onion, ginger, soy sauce, salt, cooking wine, sugar, pepper, starch, spicy soy sauce, sesame oil, lard.
. Cut the tender chicken open from the spine with a knife, take out the internal organs and wash it, then cut off the head and feet, remove the bones, put them in a basin and add cooking wine, green onion, ginger, sugar, soy sauce, salt, and pepper, and marinate for about 30 minutes.
. Place the wok on the heat and heat it, pour in lard and until it is 80% hot, apply starch inside and outside the chicken, and fry it in the pot. When frying, use high heat first, then use medium heat until it turns golden brown and remove oil.
. Take another pot, add sesame oil, sugar, and spicy soy sauce to the pan and stir-fry it briefly, then add the fried chicken, turn it over and take it out, tear it into small pieces with your hands and put it on the plate.
Sichuan pepper chicken
Ingredients: eggs, onion slices, small green pepper segments, small red pepper segments, chopped green onion, minced ginger, garlic slices, cooking wine, salt, sugar, light soy sauce, Sichuan pepper sauce, and pepper.
. Wash the chicken legs, drain, remove bones and leave the meat, cut into pieces, soak them with cooking wine and salt for 20 minutes, then stir-fry in a hot pan until 70% hot, and serve.
. Leave the bottom oil in the pot and heat it up, stir-fry the garlic slices, minced ginger, chopped green onion, pepper, lower green pepper slices, small red pepper slices, and onion slices to make it spicy.
. Pour in the chicken leg meat pieces and stir-fry, then mix the sugar, light soy sauce, and Sichuan chili sauce well, pour into the pot, and stir-fry until the chicken pieces are colored and cooked thoroughly.
scallion oil chicken
Ingredients: tender chicken, scallion white shredded ginger, salt, water starch, MSG, cooking wine, sesame oil, white brine, and pepper.
. Wash the chickens, blanch them in a pot of boiling water, remove the blood, and remove them to wash.
. Add white brine to a boil in the pot, soak the chicken in soak until cooked, remove and drain, apply sesame oil throughout the chicken body, wait until it is cooled thoroughly, and chop it into strips, and put it neatly according to the original shape.
. Put a small amount of original soup into the pot, add cooking wine, salt, sugar, and MSG to boil, thicken it with water and starch, and pour it evenly into the plate.
. Pour oil on medium heat on the pot and heat it up, stir-fry the shredded green onion and minced ginger, and pour it on the chicken.
Chudong Flavor Chicken
Ingredients: Chicken breast, green pepper, red pepper, pickled pepper segments, minced garlic, salt.
. Wash the chicken breast and cut into strips; wash the green and red peppers and cut into sections.
. Place the pot on the heat, add oil and heat it, stir-fry the minced garlic, and stir-fry with chicken breast strips until it changes color.
. Add salt, green pepper segments, red pepper segments, pickled pepper segments, and continue to fry.
Hotpot Chicken
Ingredients: Three yellow chicken, coriander leaves, dried pepper segments, salt, glutinous rice cakes, bean paste, pepper, fresh soup, five spices.
. After cleaning the three yellow chicken, put it in a pot of boiling water and blanch it, remove it and drain it for later use.
. Heat the pan, stir-fry the fragrant glutinous rice cake, bean paste, dried pepper, and pepper, add fresh soup and boil it, add five spices, and boil it into spicy braised braised. Finally, put the three yellow chicken into the pot and cook it, sprinkle with coriander leaves.
Green pepper stir-fried chicken
Ingredients: chicken, green pepper, ginger, salt, MSG.
. Wash the chicken and chop it into 1 cm square pieces; wash the green pepper and cut it into horse ear-shaped segments; wash the ginger and slice it.
. Add oil to the pot and heat it, add chicken pieces and fry until the surface is golden brown, take out, leave a little oil in the pot, add green pepper slices and ginger slices, stir-fry over low heat, then add diced chicken and stir-fry together, add salt and MSG and stir-fry well, and serve.
French fries skewers chicken
Ingredients: chicken pineapple, potatoes, white sesame, salt, chili powder, pepper powder, MSG.
. Wash and slice the chicken broth, wash the potatoes, and cut them into strips.
. Heat the oil pan, add potato strips and fry until golden, remove and serve on a plate.
. Leave oil in the pot, add chili powder, pepper powder, salt and MSG and stir-fry well, and shovel it into a plate with potato bars.
. Add oil to the pot and heat it, add chicken skewers and fry it, add it to potatoes, sprinkle it in white sesame seeds.
Hometown salted chicken
Ingredients: white striped chicken, salt, chicken essence, light soy sauce, sesame oil.
. Wash the white chicken, drain, apply salt to the surface of the chicken body, wrap a layer of plastic wrap, and refrigerate in the refrigerator for one hour.
. Pour appropriate amount of water into the pot and bring to a boil, put in the chicken braised for about 15 minutes, remove and drain, cool, cut into pieces and put them on a plate.
. Add salt, chicken essence, light soy sauce and sesame oil to the plate and mix well.
Braised peppercorn boy chicken
Ingredients: white striped tender chicken, lotus leaves, salt, peppercorn kernels, sesame oil.
. Wash the tender white chicken and lotus leaves separately and drain.
. Put salt and peppercorns in the pot, stir-fry over low heat, put it out and let it cool, rub it evenly on the surface of the chicken body and the belly of the chicken, stuff the lotus leaves into the belly, marinate for 10 hours, remove the lotus leaves, wash the chicken, add water and chicken in the pot, boil over high heat and skim the foam, and cook on low heat until the chicken is tender and cooked off the heat and let it cool; remove the tender chicken, apply sesame oil, and cut it into pieces and put it on plate.
Luohan bamboo shoot red soup chicken
Ingredients: Luohan bamboo shoots, chicken, salt, MSG, green onion segments, ginger blocks, cooking wine, chili oil, chicken soup, pepper powder, chopped green onion, and cooked sesame.
. Wash the bamboo shoots, blanch them, remove them and drain them, and put them in a basin; wash the chicken. Pour appropriate amount of water into the pot and bring to a boil, add chicken, scallion slices, ginger cubes, cooking wine, and salt, cook until the meat is cooked, remove it and cool, cut it into strips, and mix well in a basin of Arhat bamboo shoots; add chicken soup, chili oil, MSG, and pepper powder to the pot and mix well, sprinkle with chopped green onion and cooked sesame seeds.
Braised tender chicken
Ingredients: cooked white chicken, five-spice pack (spicy peppercorns, cinnamon, large ingredients, grass fruit, tangerine peel, licorice, clove), salt, white sugar, soy sauce.
. Wash the tender chicken, stuff the chicken legs into the chicken belly, pour in water into the pot, add five-spice packets, add white sugar, salt, and soy sauce, boil over high heat, and cook for 1 hour.
. Put the tender white chicken into the pot, cook for 10 minutes, take it out, pour out the brine from the chicken belly, then put it in the pot, cook until the meat is cooked and put it on a plate.
fragrant braised oil chicken
Ingredients: white chicken, onion segments, ginger blocks, peppercorns, large ingredients, cooking wine, salt. Red chili shredded pepper and coriander section.
. Wash the white chicken, put it in a pot of boiling water and blanch it briefly, remove it and wash it, drain it.
. Pour in clean water into the pot, add onion slices, ginger pieces, peppercorns, large ingredients, salt, and cooking wine, boil over high heat, add white chicken, simmer over low heat until the chicken is cooked and dried, let cool and cut into pieces.
. Take a large plate, put in the chicken pieces, sprinkle with shredded red pepper and coriander slices, pour on the original sauce of boiled chicken, and mix well.
Cold spicy local chicken
Ingredients: local chicken, minced coriander, green vegetable leaves, salt, MSG, soy sauce, sesame oil, pepper oil, chili oil.
. Slaughter the chicken and wash it and blanch it in boiling water to remove blood. Then add it to boiling water with salt and cook it, take it out and chop it into small pieces and let it cool.
. Put the chicken pieces into a larger vessel, mix in salt, MSG, soy sauce, sesame oil, pepper oil, minced coriander, and chili oil and mix well and put it on a plate spread on the green vegetable leaves.
Sichuan pepper and sausage chicken
Ingredients: chicken, chopped green onion leaves, minced ginger, salt, MSG, soy sauce, sesame oil, cold chicken soup, minced pepper.
. Wash the chicken, boil over high heat, then turn to low heat and cook, remove the chicken bones, cut into pieces, and place on a plate.
. Mix the chopped green onion leaves, minced ginger, minced pepper, salt, MSG, soy sauce, sesame oil, and cold chicken soup to make a sauce and drizzle it on the chicken pieces.
Strange smell hand-pulled chicken
Ingredients: chicken broth, minced ginger, sliced ginger, chopped green onion, garlic sprouts, red pepper oil, salt, sugar, vinegar, pepper powder, chicken soup.
. Wash the chicken and pineapple meat, blanch it in a pot with ginger slices, skim off the foam, cook over medium heat until cooked thoroughly, and remove.
. Put the garlic sprouts into a bowl, add minced ginger, chopped green onion, red pepper oil, salt, sugar, vinegar, pepper powder and an appropriate amount of chicken soup to mix well to form a sauce.
. Tear the cooled chicken meat into silk with your hands and put it on a plate.
. Pour the sauce into a plate and mix well.
Ginger juice hot chicken
Ingredients: cooked chicken, ginger rice, chopped green onion, salt, soy sauce, vinegar, water bean powder, fresh soup, mixed oil.
. Slash the chicken into three centimeters square pieces.
. Put the wok in medium heat and mix the oil up and down to 60% oil temperature, add chicken pieces, stir-fry the ginger and rice, add fresh soup, salt, and soy sauce until it tastes good, then add chopped green onion, add starch with water and starch, stir-fry well, and then put it in a pan.
Taibai Chicken
Ingredients: rooster legs, dried chili, soaked red pepper, salt, pepper, ginger, MSG, fermented glutinous rice juice, sugar, cooking wine, sugar color, sesame oil, pepper powder, melted lard, fresh soup.
. Cut the rooster legs into pieces about 4 cm square, soak the red peppers and dried peppers to remove the stems and seeds.
. Place the pot on high heat, add lard and burn until 60% hot, add the chicken pieces and remove them after oil, and set aside.
. When leaving oil in the pot and boil until 40% oil temperature, add dried chili to stir-fry, then soak the red chili until the oil is slightly red, add ginger and green onion to stir-fry, add fresh soup, chicken nuggets, salt, cooking wine, sugar, fermented glutinous rice juice, sugar color, boil and skim off the froth, and move to low heat. The pepper is wrapped in gauze, put it in the pot and cook until the juice is thick and the meat is cooked thoroughly, pick out ginger, green pepper, dried chili, pepper, add pepper powder and MSG, fill the juice with medium heat, then pour sesame oil, and put it into the pot to put it into a dish.
Crispy chicken
Ingredients: chicken, cooking wine, salt, pepper, shredded ginger and scallion, soy sauce, dried fine bean powder, salad oil.
. Pick the chicken, wash it, apply cooking wine, rub it with salt, sprinkle with pepper, stuff the chicken belly with scallions and shreds of ginger for a while, and steam it in a basket.
. Remove the scallions, ginger and pepper, apply soy sauce, hang it with dried fine bean powder and fry it and make it golden brown, cut it into small pieces and serve on a plate.
Spicy chicken
Ingredients: chicken leg meat, dried chili, pepper, green pepper, white sesame seeds, minced ginger, minced garlic, chopped green onion, cooking wine, salt, spicy oil, pepper oil.
. Cut the chicken leg into small pieces, mix well with salt and cooking wine and marinate it slightly to taste, and set aside.
. Add oil to the pot and cook until 80% hot, add the marinated chicken pieces and fry until dark yellow, remove and drain the oil to set aside.
. Leave the bottom oil in the pan, add pepper and dried chili and stir-fry until it changes color, add chopped green onion, minced ginger and minced garlic to stir-fry until it becomes fragrant, add chicken pieces, add salt to season, sprinkle white sesame seeds, pour spicy oil and sesame oil, stir well, then put it in the pan and serve.
Garlic fat intestine chicken
Ingredients: earthy rooster, fat intestine, single garlic, green pepper blocks, red pepper blocks, mountain steak, star anise, grass fruit, cinnamon, cumin, sesame oil, fresh pepper, Meiji umami sauce, dried pepper, bean paste, pickled pepper, cooking wine, rapeseed oil, fresh soup.
. Slaughter the earthen rooster and treat it, cut the pieces; cut the fat intestines into the hob; wash the garlic alone.
. Add rapeseed oil in a clean pot until 40% hot, add chicken pieces and fat intestines to stir-fry until fragrant, add garlic, star anise, grass fruit, cinnamon, cumin, dried pepper, bean paste, pickled pepper, and then cook in cooking wine, 3 grams of sesame oil, Meiji sauce, fresh soup to boil over high heat, then add single garlic and simmer over low heat for 20 minutes.
. Put the oil pan in a new oil pan, stir-fry the fragrant green and red pepper pieces, put it in the container to base it, then add the roasted fat inhalation and chicken, sprinkle the peppercorns before starting the pan, and pour sesame oil.
Bochu pepper large plate chicken
Ingredients: Jingwu chicken, salt, chicken essence, salt, spicy fresh dew, white wine, green pepper, chopped green onion, millet pepper festival,
. Remove the large bones of Jingwu chicken and cut them into diced, add salt, chicken essence, MSG, spicy fresh dew and white wine. Also put the green pepper on charcoal fire and burn it into the size of a nail slice with a knife.
. Add oil to clean pot and heat it, add the black chicken diced rice and pour out and drain the oil. Leave the bottom oil in the pan, add the pepper and stir-fry until fragrant, add the black chicken and stir-fry well, then add salt and MSG to season, stir-fry until it is slightly dry and put it in a pan, and finally sprinkle with chopped green onion and a little pepper section, and use hot oil to stir-fry it into a dish.
Sichuan flavor braised chicken
Ingredients: rooster, clean lettuce, salt, cooking wine, pepper, fresh soup, water bean powder, green onion, MSG, sugar color, lard.
. Cut the lettuce into rolling pieces, blanch it in water and stop the rawness, and keep the color cool. The chicken is cut into pieces about 4 cm square, the ginger is beaten and the onion is tied together.
. Put lard on the wok on high heat and boil until 60% oil temperature, put in the chicken pieces and remove some water, put it in an aluminum pot, add fresh soup and boil, skim off the foam, add salt, sugar color, cooking wine, ginger and shallot, cover and simmer, add medium-low heat, add lettuce, stew until the meat is cooked, after the lettuce is cooked, pick off the ginger and green onion, put in MSG, put it into a pan and put it into a plate.
Bar Shui Chicken
Ingredients: rooster, sprouts, pork fat and lean meat, shredded ginger, shredded green onion, cooking wine, salt, soy sauce, malt sugar, lard, MSG, fresh soup, onion sauce flavored dish (scallion and sweet sauce), sesame oil.
. Kill the chicken to remove the feathers, make a 5-cm hole under the ribs of the right wing, remove the internal organs, and wash them. Spread cooking wine and salt on the inside and outside of the chicken. Wash the sprouts and chop them. Cut the pork fat and lean meat into two thick shreds.
. Place the wok on high heat and cook lard until 50% oil temperature, add shredded pork and stir-fry the seeds, add sprouts, pepper, soy sauce, shredded pepper, shredded ginger, salt, and soy sauce, stir well and put it into the pan, put it into the chicken belly, and seal the opening and anus tightly with bamboo sticks.
. Use a steel fork to enter from both sides of the chicken legs and under the chicken wings, and use a fork to penetrate into the neck, and the other fork to turn the chicken's head and penetrate it from the corns. Then fold the chicken wings on the back and place them in a ventilated place to dry the water vapor.
. Add clean water to the pot and boil it. Scoop the boiling water with a scoop and pour it on the chicken. When the chicken skin is heated and tightened, twist the water dry, mix the cooking wine and malt sugar well, and apply it on the chicken.
. Build a square grilling pool with bricks, burn the charcoal and put it in the surroundings of the pool, place a bowl in the middle, then place the steel fork of the chicken skin flat on the grilling pool, hold the handle of the fork slowly, and brush sesame oil while roasting until the chicken skin is crispy and the meat is cooked, first clean the fork with a towel, remove the chicken, then take out various seasonings in the chicken belly, put it in one end of the large bowl, cut the chicken into 4 cm long and 2 cm wide pieces, and place it on the other end of the plate according to the shape of the chicken; mix soy sauce, MSG, sesame oil, and fresh soup into sauce, and pour it on the chicken nuggets. When eating, just add a plate of onion and ginger flavor and lotus leaf cake.
Double pepper boy chicken
Ingredients: pheasant, chopped green onion, cooked sesame seeds, seven-star pepper, lettuce pieces, salt, cooking wine, ginger pieces, scallion knots, bean paste, ginger slices, green onion slices, garlic slices, dried pepper, Baoning vinegar, rapeseed oil, appropriate amounts.
1. Slaughter the pheasant and cut it into a thumb-sized diced rice, add salt, cooking wine, ginger cubes, and scallions, and marinate for 1 to 2 minutes. Cut the Qixing pepper into granules, put the lettuce into a pot and blanch it in water, and take it out and set aside.
2. Scoop the rapeseed oil into the pot, and when it is hot until 40% to 50% hot, pour in the diced chicken oil and remove it and drain it.
3. Put rapeseed oil in the pot and heat it, add a small amount of bean paste, ginger slices, green onion slices, garlic slices, dried pepper slices, stir-fry until fragrant, add Qixing pepper granules, stir-fry until spicy, pour in the diced chicken with good oil, add lettuce pieces, mix in salt and cooking wine, add a little Baoning vinegar after the ingredients are cooked, put it in a pot, put it in a container, sprinkle some chopped green onion and cooked sesame seeds, and just put it in.
Spineled pepper chicken
Ingredients: Chicken, chili pepper, fresh morning pepper, fresh pepper, onion, garlic, ginger, oil, salt, starch, white sugar, soy sauce, rice wine, sesame oil.
. Wash the chili pepper and the upturned pepper and cut into pieces, and cut into pieces or slices of green onion, ginger and garlic.
. Wash the chicken and chop it into diced, and use starch, soy sauce, rice wine, pepper and salt to make it evenly taste for 5-10 minutes.
. Pour oil into the pot, add the diced chicken under a warm heat, stir-fry the water and then serve. Add the peppercorns and stir-fry, add chili and ginger and garlic, stir-fry, add the diced chicken and stir-fry, add green onion, salt and sugar, pour in a little sesame oil, and push it into the pan.
Yuanbaoji
Ingredients: chicken, salt, sugar, cooking wine, hot and salt, pepper powder, five-spice powder, MSG, sesame oil.
. After the chicken is initially processed, cut off the tip of the wings and chicken feet, cut off the anus, and clean it.
. Stir in salt and heat the fish with other seasonings, mix well and apply it on the inside and outside of the chicken body, put it in the tank and marinate for 3 days, and turn it over once in the middle.
. After lifting the tank, break the chicken's kneecap, tie the legs with hemp rope and put them into the abdomen. Pull out the hemp rope from the opening of the chicken with a wings, twist the wings back to the back, and pierce the chicken's nose, pull the chicken's head from the opening of the back into the abdomen and tie it together with the hemp rope that tied the feet. Then use a small bamboo tube to spread the small mouth on the back to make the chicken into the shape of an ingot. Put it in boiling water and scald it, tie the chicken's neck with a hemp rope, and hang it in a cool and ventilated place and dry it.
. When eating, clean it with warm water, put it in a cage and steam it, and then cut it into strips about 5 cm long and 2.5 cm wide, put it in a plate, mix sesame oil and MSG and drizzle it on the chicken.
chicken recipes are much more than these. There are so many delicious recipes. That’s all for this. See you next time, friends.
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