
By Heart warm
Ingredients
- Black chicken Half
- ginger 5 slices
- garlic 1 clove
- onion 1
- seafood mushroom 100g
- dried fungus 10
- dried cordyceps flowers 5 grams
- dried bamboo fungus 5 grams
- salt 2 spoons
- cooking wine 2 spoons
- light soy sauce 1 spoon
Method steps














8. Soak bamboo fungus and Cordyceps flowers for fifteen minutes. Add it to the soup and stew it together. At this time, you can add two spoons of salt, one spoon of cooking wine, and one spoon of light soy sauce to season. Keep stewing for fifteen minutes.

9. The super delicious mushroom black chicken soup is completed. The meat is soft and the soup is delicious. You can also add some other mushrooms and vegetables you like. They are very good. Before I added the seasoning, I scooped out a bowl and cooked a chicken soup wonton for my baby. The rice residue baby not only drank the plate but also drank the soup today. It can be seen that it is really fresh.
Nutritional effects of black chicken
Black bone chicken is flat and sweet in nature; it has the effects of nourishing yin and clearing heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea.

Eating black chicken can improve physiological functions, delay aging, strengthen muscles and bones. It has obvious effects on preventing and treating osteoporosis, rickets, iron deficiency anemia in women.

Black bone chicken has the function of replenishing deficiency and weakness, curing thirst, benefiting mothers, treating women with dysfunction and some deficiency diseases. The famous Wuji Baifeng Wan is a good medicine to nourish the liver and kidneys, nourish blood and essence, strengthen the spleen and strengthen the Chong.
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