I know that my brothers climbed the heights, and there was one less person who could plant dogwood everywhere. lunar 9th day of the ninth lunar month is a traditional Chinese festival Double Ninth Festival. Because the sun and the moon meet nine, it is also called " 9th ".
The ancients believed that the Double Ninth Festival was auspicious day. The traditional customs include climbing high to pray for blessings, worshiping gods and ancestors, wearing dogwood and other activities. The number "nine" is the largest in the almanac. and "nine" is homophones with "nine" and "long Jiu", so it adds the meaning of respecting the elderly, also called " Respect for the Elderly Festival ", To this day, climbing high to enjoy the autumn colors of the Double Ninth Festival on the Double Ninth Festival, gratitude and respecting the elderly are the most important themes of the Double Ninth Festival activities.
In terms of diet, you should eat Double Ninth Festival on Double Ninth Festival . Eat longevity noodles and drink chrysanthemum wine, all have the meaning of blessing, longevity and health. share 5 ways to make "longevity noodles". Those who like to eat noodles can collect it. Remember to make it for the elderly at home on Double Ninth Festival. Don’t forget to respect, respect, love, and help the elderly, and pray for the elderly at home.
1. Yangchun Noodles
Preparation Ingredients: Fine noodles, Pork oil , vegetables, shallots, eggs.
. Prepare a bowl suitable for serving noodles, pour in a spoonful of light soy sauce, a small amount of sugar, an appropriate amount of salt and chicken essence, add a spoonful of boiled lard, and sprinkle with some chopped green onions.
. Boil water in the pot, add the fine noodles to the boiling water, cook the noodles until 80% mature, and make a fried egg in the pot where the noodles are cooked and clean the vegetables.
4. After the noodles are cooked, scoop 2 spoons of noodles and pour them into a bowl. Stir well so that the seasonings in the bowl dissolve in the soup. Slide the noodles into the bowl, add fried eggs and cooked vegetables.
2. Chicken diced mushrooms and chicken noodles
Preparation ingredients: chicken breast, mushrooms, coriander, and thin noodles.
. Re-fry the oil, pour 3 spoons of soybean paste and 1 spoon of sweet noodle sauce to stir-fry the sauce aroma over low heat, pour in the fried mushrooms and chicken diced rice, stir-fry evenly, pour in a bowl of water and simmer for 2 minutes.
. Pour in an appropriate amount of water starch, stir and pour in the water starch until it is thicker, and add appropriate amount of salt, sugar and MSG to season.
4. Boil the water in the boiling pot, take out the noodles after cooking, pour the prepared mushroom and chicken marinade on the noodles and mix well.
3. scallion oil mixed with noodles
Preparation ingredients: fine noodles, shallots, lard.
. Add an appropriate amount of scallion oil to the wok, boil the scallion oil over low heat and burn until 50% hot, pour in the scallion white, fry the scallion white on low heat until it changes color, pour in the scallion leaves and continue frying until browned.
. At this time, you can already smell the fragrance of scallion oil. Pour in the sauce prepared in advance, simmer over low heat for 1 minute and turn off the heat.
4. Add an appropriate amount of water to the boiling pot, add the fine noodles after boiling, cook until it is 70% or 80% cooked according to your personal preferences, remove it and control the water and put it in a bowl, pour scallion oil and mix well.
4. Sour soup noodle
Preparation ingredients: fine noodles, seaweed, garlic sprouts (this may not have garlic sprouts, you can change it to green onions), shrimp skin.
. Cook noodles, put the noodles into a boiling pot and cook. Before picking up the noodles, scoop a spoonful of noodles and pour it into a bowl, stir and add the noodles. If you like to eat fried eggs, you can fry an egg and put it in.
5. Hot mutton soup noodles
Preparation ingredients: fine noodles, sheep spine, black fungus, red dates, wolfberry, ginger, shallots, etc.
. Soak the black fungus in advance and clean it. Put the red dates, black fungus and wolfberry into the pot and cook for about 5 minutes.
. Put the fine noodles in the cooking pot, cook for a few minutes, and cook the noodles thoroughly.
4. Add an appropriate amount of salt and pepper to the bowl. After the mutton soup is cooked, pour it into the bowl, rinse the salt and pepper, remove the noodles, red dates and wolfberry and put it into the bowl, mix well and sprinkle with shallots, and put the meat peeled from the spine of the wool into the bowl.
I am a food hunting record in the city. I have fought with the world for many years, but I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the market, update recipes and food interesting stories every day, follow me, enjoy food and don’t get lost
. Cook noodles, put the noodles into a boiling pot and cook. Before picking up the noodles, scoop a spoonful of noodles and pour it into a bowl, stir and add the noodles. If you like to eat fried eggs, you can fry an egg and put it in.
5. Hot mutton soup noodles
Preparation ingredients: fine noodles, sheep spine, black fungus, red dates, wolfberry, ginger, shallots, etc.
. Soak the black fungus in advance and clean it. Put the red dates, black fungus and wolfberry into the pot and cook for about 5 minutes.
. Put the fine noodles in the cooking pot, cook for a few minutes, and cook the noodles thoroughly.
4. Add an appropriate amount of salt and pepper to the bowl. After the mutton soup is cooked, pour it into the bowl, rinse the salt and pepper, remove the noodles, red dates and wolfberry and put it into the bowl, mix well and sprinkle with shallots, and put the meat peeled from the spine of the wool into the bowl.
I am a food hunting record in the city. I have fought with the world for many years, but I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the market, update recipes and food interesting stories every day, follow me, enjoy food and don't get lost
