Autumn is getting colder, and the weather is getting colder
Autumn weight is of course the top priority
0 is put on the agenda by everyone
Finally, I can take advantage of the name of autumn weight
Openly and quit eating ~
Autumn of course You have to eat meat in big mouthfuls
Yueshiguang has prepared
"Fuzhou Fatty Guide to Eating Meat in Autumn"
This year's autumn fat, Yueshiguang has helped you contract~
Autumn fat first bullet: Barbecue
Wanfu hidden in the city center has pure Japanese bloodline, has attracted countless foodies to find out with high-quality ingredients and enthusiastic service.
is exquisitely subdivided into dozens of roast pork to choose from, is of super high quality! M9 Australian black hair wagyu, special Wagyu beef eye meat, big dragon belly meat... each is extremely attractive.
Watch the meat change color little by little on the charcoal fire, the flesh is clear with clear patterns, the juice is full of water, and the fat is overflowing, and it falls into the carnal sensuality in one bite.
Kobe Meiji'an, the top roast pork restaurant on the 7th floor of Ocean Department Store, is a carnivore paradise that hides various special grain feedings.
Decoration with a very Japanese style, as if you are on the streets of Tokyo, and is full of surprises when you enter the door.
Wagyu super diaphragm is as long as the forearm, and is placed on the baking tray to make a "snacky" sound, which is very satisfying. instantly burst out with sweet gravy, feeling the ultimate deliciousness of meat~
The most popular Japanese roasted butcher shop in Fuzhou. Every time I want to go to the meat festival to eat roast pork, I will be persuaded to leave by the long queue at the door..., but it is definitely one of the must-check-in barbecue restaurants!
The [Super Diaphragm] contained in the pot is neatly drawn into twills and is marinated in a secret sauce made of fruit. The diaphragm after roasted is tender and tastes delicious, and the meat is full. is dipped in parsley butter sauce, and the fat and meat aroma bloom in the mouth, so I can't stop!
Eating barbecue in autumn, watching the rice cake gradually expand in charcoal roast is a super healing thing~
Autumn fat second bullet: Beef
Image source @安安全安全安全安全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全全� never deliberately advertises and only relies on word of mouth to the crowd now. is the taste of many Fuzhou people in their memory.
pic source @金
[steak pot] is one of the signatures in the store. You can taste the hidden medicinal flavor of in the entrance; the steak is fat, tender and delicious, soft and appropriate, and is limited to supply every day, so I miss it if I am late.
pic source @LoveLlyu
【Shuangwei Beef tendon 】Cité oil evenly adheres to the sliced beef tendon, crystal red spicy oil and the crisp green coriander, and the appetite is wide open; 【Spicy duck blood】It is extremely tender, is just a simple seasoning but spicy and rich, and it is very delicious.
pic source @Yanyu FZ
Liujiankou Steak Shop is considered the most famous beef restaurant in Fuzhou. uses a pot of nourishing Chinese medicine stewed and original soup to capture the stomachs of all Fuzhou people.
[Beef hoof] will peel off the hardest skin on the surface, leaving behind thick beef and beef tendons. feel the full collagen in one bite. The stewed soft beef tendon melts in the mouth, which is super satisfying!
pic source@zhuxinji
Liujiankou's [steak] is the most distinctive thing about the soup, the medicinal food is heavy, and the beef tastes very strong; Eating steak is to have a comfortable and refreshing gnawing beef bones regardless of the eyes of others~
pic source@美宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝宝�
is still a familiar bite of rich and authentic Quanzhou flavor. curry-flavored [steak] is one of the signatures in the store. The meat is soft and tender. The beef absorbs the soup and is very tasty!
pic source @Hahne
Quanzhou's unique [Cake Rice] is also very popular in Qiu Ji. The fragrant rice is crystal clear and oily, and it is full of characteristics in southern Fujian! This autumn, come to the beef restaurant to join the team of gnawing beef bones~
Autumn fat third bullet: cylindrical bones
The most outstanding taste of bones is the pot of bone soup that has been popular in Xiamen for 14 years. The milky white soup made with 20 kilograms of large bones spent 4 hours a day boiling over high heat is rich and fresh. As soon as is served, it can make everyone greedy.
The super attractive large cylindrical bone can feel the weight when you pick it up. inserted into the straw and sucked it hard, and the umami smell in the bone fell into your mouth with the bone marrow.
The fragrant and soft meat is pulled away from the bones with a slight pull. The crisp cartilage of wanders in the mouth, feeling the full of collagen~
Star Record Pork Bone has been popular in Macau for 23 years. It is the absolute "national pork bone hotpot". Every bite of is the old taste of Macau!
As soon as it was served, it was drooled by the fragrant and fragrant soup. The pork bones that were visible to the naked eye were covered with the bottom of the pot, which was larger than the fist.
After a long time of cooking, the pork bones can be separated from the bones by a gentle sip. soft and fresh, and the spicy aroma of white pepper warms the stomach just right in the slightly cool autumn~
Spicy Dynasty has always been a leader in the Fuzhou crayfish market. In addition to the excellent crayfish, Spicy Dynasty has launched another new weight product in the autumn - the Domineering Beef Bone Pot.
red soup is bright in color and spicy and fragrant; the beef bone smell is spicy and fragrant, the meat is firm and elastic. fully absorbed the essence of the soup and flowed with sensuality. Finally, he took another sip of the bone marrow and couldn't stop at all!
Autumn fat fourth bomb: Lamb
From the barbecue stall on the roadside of Laoyaozhou to the two stores today, the most inextricable thing about brother and sister shops is their signature: charcoal fire kiln roast lamb legs and charcoal fire kiln roast lamb chops .
Image source @满mmt大mmt大发满2
When it gets cold for 4 days, I will come here to eat charcoal kiln grilled lamb chops. charcoal-heated grilled lamb chops are neatly cut in a plate. The skin of is crispy, the meat is thick and fragrant. Dip it in chili noodles and chew it in big mouths. It can’t stop at all~
The new Longcheng Dunes moved the new location. There is no sign outside, but you can queue downstairs. goes up to the second floor but it seems like you have entered another world, with a lot of people and a lot of lively.
The new hot pot has changed to a more Beijing-style color, and the charcoal roast has been replaced with an induction cooker, but the taste is as always. large mutton scorpions dipped in the homemade dry dish in the store, fresh, tender, soft and tough. Then add a super large mutton skewers, which are full of sensuality and very satisfying!
Picture source @人
Walking into the busy Dragon City Ferry in the cool autumn, the last trace of coolness on was also taken away by this unique excitement.
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roast pork, hot pot, grilled skewers...
Use taste buds to sense the temperature of autumn
Only sticking to autumn fat
is the best respect for autumn ~
Planning and editing | Yueshiguang FZ
Material | Internet
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