Next time I come here, I will bring a bottle of perfume
This pot has not been served
The smell of a mystery exploded in the store
The friend was smelled so bad that he escaped
And I was smelled so bad that he thought about life
However, after eating the first bite
We...
Part 1
Eat this pot, be mentally prepared first
Take friends with you to taste it, waited well for ten minutes, and the two of them kept depicting the appearance of this pot in their minds, round? Square? What exactly is inside?
The waiter showed a mysterious smile, but we were confused... However, just as we approached this pot...
The strange smell rushed into the nose in an instant, and the indescribable smell made people fall into the lantern of life. The entire store was occupied by this smell, and my friends even ran away...
calmed down and looked at this pot carefully. It was our protagonist today, the signature stinky pot!
16 steps to make a pot
First add 13 ingredients such as cabbage, pig plum blossom , fresh water au, hand-beating pork balls, duck blood, etc., and then add a large spoonful of Taiwan’s special sand tea sauce to cook on the heat.
The soup added when cooking is not simple. It is not easy to cook with beef bones and fresh vegetables on a slow heat for 12 hours. All the essence is released in the soup, and the fragrance fills the kitchen.
Wait until the pot is bubbling, and the ingredients are full and the juice is gradually cooked. It will be served in about 5 minutes!
The "culprit" hidden at the bottom of the pot
The side dishes are piled into a hill in the pot. After eating them layer by layer, the group leader finally found the source of this strange odor...
comes from Taiwan's stinky tofu. As the temperature at the bottom of the pot increases, the odor becomes stronger and stronger. The taste is softer than the tofu I usually eat, and it is soft and smooth like dry eggs. I chew it slowly. The fresh bean aroma mixed with the fermented smell will spread rapidly from the nose to the whole body, and the more I eat it, the more I feel!
Another accomplice with the smell of stinking is pig intestine ! The sour and sour soup fed fat intestines and ate it in one bite, and the juice flowed in the mouth. The tenderness awakened every taste bud, and it couldn't stop in one bite!
There is also Taiwanese snack fresh water in the pot. The weird name does not affect its deliciousness at all!
Fried tofu is made of special fillings mixed with pork and vermicelli. The skin of the tofu is crispy on the outside and tender on the inside. The juice in the pores is full of juice melts in the mouth, and it is very solid in one bite!
The friend who was scared away by the smell before was eaten even harder than me now! There is no friendship in front of the stinky pot! Whoever grabs it will belong to you!
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Part 2
11 flavor pots, one by one, check in
In addition to the signature stinky pots of curiosity, there are also milk cover pots, spicy beef pots, table-type spicy pots , etc. 11 flavors are waiting for you to check in!
At the same time, the store also has 4 secret dipping sauces, which are prepared according to personal taste. The store also thoughtfully marked the golden ratio of different ways of eating on the dishes.
Cheese maniac’s favorite milk cover pot
The leader’s favorite is its milk cover pot, and it has also been on “Everyday Upward”!
When the pot is boiled, add a dense cheese milk lid. After boiling, the milk fragrance and soup base are perfectly integrated!
First tasted the rich milky aroma with a hint of salty flavor, and then tasted the fresh and fragrant bone soup. From the tip of the tongue to the root of the tongue, each place has a different taste!
Take a sip and get blood back. Health medicinal diet series
Drink a sip of medicinal soup in winter. It will definitely make you feel warm in an instant, nourish your skin and maintain health. It is very suitable for both young and old!
The soup base made from 8 medicinal herbs such as angelica and cinnamon. The rich and spicy aroma penetrates into every gap between the ribs and the hen. There is no need to be too seasoned, and it will be fresh into the bones in one bite!
Sweet and spicy must-order Korean style sauce pot
Newly added Korean sauce from South Korea based on the original Korean kimchi pot. It can be said that it is a comprehensive updating of sweet and spicy flavors and ingredients in the pot!
The pot contains pork and plum blossom meat, Baoxin Gong Balls, hot spring egg , hand-beaten rice cakes, etc., full of happiness, the spicy and sour kimchi mixed with the sweetness of Korean soy sauce, taste it in one bite!
Can also sauté noodle sesame oil chicken pot
Table sesame oil chicken pays more attention to the original flavor of the ingredients, add only a little sesame oil and Taiwan red label rice wine to season. The sesame oil has a particularly strong aroma, and the faint aroma of the wine will enhance the overall flavor again!
also added hand-rolled noodles to the side dishes, the noodles are wrapped in juice, and they are delivered to your mouth with big mouths. The fresh and numb fragrance is mixed between the teeth, which is very good!
Part 3
For snacks, I would like to go there for a special trip and I would like to
Lychee shrimp + honey pear duck breast
as an appetizer. The light and appetizing lychee shrimp and honey pear duck breast are definitely the first choice!
Passion fruit, kiwi, orange , etc., are sweet and sour, and there is also a whole full meaty shrimp. After eating it in three or five, it will be a good start for this food trip!
duck breast is fat and lean, soft, tender and sweet, and a refreshing fruit sour taste awakens all the taste buds, making people feel unsatisfied.
Fried fresh oysters
This is the first time the group leader knows that fresh oysters are oysters! Usually I eat raw or charcoal grilled, and the first time I eat fried oysters!
The crispy shell squeaks in the mouth, the soft and tender oysters are easily crushed by their lips and teeth, and the fresh and sweet juice wraps the tongue, and the aftertaste is endless!
Jinyuan Ribs
Ribs removed the bones in advance, which makes it very convenient to taste!
The meat is tender and juicy. The sauce is added with Taiwanese Gongyan Black Vinegar, which is slightly sour, and the sweet taste is slightly spicy. It tastes so delicious!
Hot Spring Egg Bibimbap
For the group leader, not eating rice = not eating, it is so pleasant to have a bowl of hot spring egg bibimbap!
Every grain of rice is covered with egg liquid, and the simple combination mixes the most lethal delicacies. Eat it in minutes and you can fight for another round!
Part 4
also moved Taiwan dessert store in
It has 40+ types of tea drinks and desserts, and it is also a dessert store! The raw materials are all from Taiwan, and the freshly prepared tea, milk tea, , milk tea, etc. all satisfy you!
The leader recommends its butterfly bean latte. The homemade pearls of Taiwanese cassava flour taste more flexible, tender and smooth, but not sticky at all. They are purely handmade and have no additions, and they are relieved and healthy when they taste!
The marshmallow on the top of the cloud ice cream, every bite is like eating clouds, and then poured with espresso . The slightly bitter coffee and ice cream are combined just right!
New purple potato tiramisu is also the favorite of the leader. The chocolate mousse soaked in rum melts in his mouth, and the faint smell of wine and rich milk scent rises in his mouth, and the satisfaction explodes!
Part 5
This store will never get tired of it even if you come to 10 times
From California, USA to Chengdu Yintai in99, it is also the world's first black gold concept store.
At the same time, it has also undergone a new upgrade in its unique style, from decoration to quality to dishes, showing the most exquisite side to foodies in Chengdu.
American industrial style mix Sichuan elements, the wooden dining table is paired with a pickup seat, and the "bamboo dragonfly" from my childhood hung above my head, and the texture is also full of liveliness and a sense of vitality.
Whether at noon or evening, friends can order meals that match appropriately and have a suitable portion when they get together for two or three friends. The gap between the table can also ensure that the dining is not disturbed.
This is definitely a store that the group leader is willing to come to many times. Come and join the group leader’s camp!
Dining tips:
1. There are also abnormal spicy choices for signature stinky pots. Babies who are fond of spicy food can try it!
2. The milk cover pot has curry flavor and tomato flavor.
3. Per capita: 80 yuan +
Fall in love with
This issue of welfare
provided by Boiling Point
# Boiling Point Boiling Point Black Gold Concept Store
Address: No. 802-803, Floor, Yintai IN99L8, No. 1199, North Section, Tianfu Avenue,
Telephone: 028-65225378
Business hours: 11:00-22:00
▎Picture: Chenchen
▎Video: Damin Da
▎Text: Ruyi
▎Cooperation contact: Youmianmian
