Hello everyone, this is [Liu Yishou Food], follow Lao Liu, and share a delicious and practical home-cooked dish every day. Roast beef is rich in aroma, salty and sweet, rich in roast aroma, unique in flavor and rich in nutrients.

Hello everyone, this is [Liu Yishou Food], follow Lao Liu, and share a delicious and practical home-cooked dish every day

1, Roast beef has a rich aroma, salty and sweet taste, rich roasted aroma, unique flavor, and rich nutrition

2, Today, Mrs. Liu will share how to make "roast beef". If you like it, you can save it first and try it yourself when you have time.

3. Let’s start with the ingredients required:

Beef, ginger, shallots, cooking wine, light soy sauce, marinated meat, light soy sauce, corn starch

4. Cut a piece of fresh beef into thin slices. We bought the beef and froze it a little to make it easier to cut. Place the chopped beef into a bowl. Cut a piece of ginger into shreds, cut a few green onions into sections

5. Marinate the beef, add onion and ginger, a little cooking wine, light soy sauce, and marinated meat ingredients. Knead evenly with your hands, hold it for a while, and pour the onion and ginger juice. Scratch them all out until they become sticky, then add a spoonful of cornstarch and stir again until they become sticky. Seal a layer of cooking oil on top. The cooking oil can lock in moisture. Marinate it for 15 minutes and set aside.

6. Pour the oil into the hot pan and shake it so that the entire bottom of the pan is covered with cooking oil. Put the marinated beef in Put it into the pot, one When the noodles are almost cooked, turn it over. The meat slices are very thin and can be cooked in about two minutes.

7. Then wrap the fried beef with lettuce and eat it. It is fragrant and satisfying. You can also eat it with lettuce. Not greasy. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, and quenching thirst and saliva.

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