Henan is located south of the Yellow River, hence the name Henan. Henan is a city with a long history in China. Henan has produced many heroic sons and daughters since ancient times, and they have built today's historic city with their own hands. At the same time, Henan has a profound wine culture. How much do you know about Henan’s wine culture? Which bottle of Henan old wine is in your memory?
According to legend, the inventor of wine is recorded as Dukang in Henan. According to research, Dukang Village, Caidian Township, Ruyang County, was where Dukang made wine. The village is surrounded by three mountains and has a stream flowing beside it. The water of Dukang River is clear and clear, creating good conditions for Dukang wine making. Du Kang used his talents to create delicious drinks. From then on, there was wine in the world. According to legend, after Du Kang made wine, the wine quickly spread throughout the country and became popular all over the world with its unique charm. In order to commemorate Du Kang, later generations built the Du Kang Temple to commemorate the inventor.
Du Kang is the originator of wine, and the wine he made is also famous. The wine made by Du Kang is named after Du Kang. Dukang wine can be said to be the first famous brand in Henan. Back then, Emperor Wu of Wei did free advertising for our Henan Dukang wine. In his poem, he praised Dukang wine and said: "Dukang is the only one who can relieve worries." You can imagine the sweetness of Dukang wine. Other famous Henan wines include Zhanggong wine , Yangshao wine, Linhe wine and so on.
There are many beautiful legends about these famous wines. Like Zhang Gong Wine, it is said that after Emperor Guangwu Liu Xiu escaped Wang Mang's pursuit, he came to Zhang Gong Town, . When he saw the wine flag fluttering, he started to drink heavily and was so intoxicated that he rode his horse and walked for dozens of miles. Afterwards, I still couldn't forget the fragrance of Zhang Gong's wine. I reined up my horse and looked back at Zhang Gong, reluctant to leave. This is the legend of reining up my horse and looking back at Zhang Gong. Let’s take a look at the various famous and high-quality old wines in Henan with the editor of Old Wine Collection Home.

Let’s introduce several types now.
1, Du Kang
Cao Cao wrote in "Dan Ge Xing": "The only way to relieve worries is Du Kang." The beauty of Dukang wine has become famous all over the world since then.
Let’s take a look at the development history of Dukang Wine.
In the late 1970s, "Guquanxi brand" Dukang wine
In the 1970s, YichuanDukang mainly used registered trademarks such as "Guquanxi brand" and "Guquan brand", and later switched to the "Dukang brand" trademark. "Guquanxi brand" Yichuan Dukang wine is currently very rare in the market and has high collection value.

In the late 1970s, "Duxian brand" Duxian wine
In the 1970s, before the registered trademark of "Dukang brand" was approved, "Dukang brand" The names of "Dukang Winery" and "Dukang Wine" should be "blooming all over the country". The name of the "Duxian Brand" Duxian Wine is "Dukang Winery, Caidian, Ruyang County, Henan Province". Is this wine the name of "Dukang Winery" and "Dukang Winery"? Ruyang Dukang Distillery, and did Ruyang Dukang Distillery ever have a registered trademark of "Duxian Brand"? There is controversy.

In the late 1970s, "Jiuquan brand" Dukang Qujiu liquor
Ruyang Dukang Distillery used the "Jiuquan brand" registered trademark before officially using the "Dukang brand" registered trademark in 1981. The "Jiuquan brand" Dukang Qu liquor in the picture is produced by Henan Dukang Distillery.
"Jiuquan brand" Dukang wine in the late 1970s
This "Jiuquan brand" Dukang wine was produced in the late 1970s. At that time, the factory was named "Henan Dukang Village Winery".
"Guquanxi brand" Dukang wine in the late 1970s, "Dukang brand" Dukang wine in the 1980s and "Dukang brand" Dukang wine in the 1980s
"Guquanxi brand" Dukang wine in white porcelain bottles is extremely rare in the market.
In 1981, the registered trademark "Dukang Brand" was jointly used by Yichuan Dukang, Ruyang Dukang and Baishui Dukang. This marked the beginning of the joint use of the "Dukang Brand" trademark by the three factories.

80s "Dukang Brand" Dukang Wine
80s "Dukang Brand" Dukang Wine is a glass bottle with a gland, produced in the 1980s, and the name of the winery is "Henan Yichuan Dukang Winery".
1992 "Dukang Brand" Dukang Liquor
The most glorious moment for the development of Yichuan Dukang Liquor in the late 1980s and early 1990s. The metal screw cap Dukang Liquor in the picture was produced in 1992. At that time, the factory was named "Henan ProvinceYichuan CountyDukang Liquor Winery", this wine is a cost-effective drinking-grade aged liquor.
The 1992 "Dukang brand" Dukang wine
There is also a kind of
The 1992 "Dukang brand" Dukang wine has a metal screw cap and was produced in 1992. The bottle label is marked with the production code, ingredients, alcohol content (52 degrees) and wine Capacity (500 ml), the factory name is Dukang Winery, Ruyang County, Henan Province. This wine is a cost-effective, drinking-grade aged liquor.
"Guquanxi Brand" Dukang Touqu in the late 1970s, "Dukang Brand" Dukang Touqu in the early 1980s, and "Dukang Brand" Dukang Touqu in the mid-1980s

In 1981, Ruyang Dukang and Yichuan Dukang Winery signed an agreement to jointly use the "Dukang brand" trademark. The "Dukang brand" Dukang wine in the picture was produced in the 1980s, and the factory was named Dukang Winery in Ruyang County, Henan Province.

2, credit store Daqu
credit store Daqu is produced in Sheqi Town, Sheqi County, Henan Province. Sheqi Town was originally called Qianqi Town. There is also an allusion by Liu Xiu that "the wine flag on credit is a handsome flag", and Qianqi Town got its name from this.
A set of early wine labels

Around 1980, the "Changqiao Brand" credit store Daqu
The "Great Wall Brand" registered trademark was a registered trademark used in the early production of credit store wines. The "Great Wall Brand" credit store Daqu in the picture should be It was produced in the late 1970s and early 1980s, and the factory was named "Henan Sheqi Winery".

In the 1980s, "Changqiao Brand" opened a store called Daqu.
"Changqiao Brand" wine won the "Golden Dragon Cup" award in Henan Province in 1986. The wine in the picture is a glass bottle with a plastic cap.

"Changqiao brand" fine wine was produced in the late 1980s. The factory name was "Henan Province Sheqi County Winery".

In the 1980s, "Changqiao brand" credit store Fenjiu I
credit store Fenjiu had been sold to Huguang as early as the Qing Dynasty and was famous far and wide. The wine won the Henan Province Quality Award in 1980, 1984 and 1988.
1994 Zhengdian Laojiu (Flower of the Country)
Zhengdian brand Zhendian Laojiu was produced in 1994, and the factory name is "Henan Zendian Winery".
In 1995, "Xindian brand" Xidian old wine (first-class special song)
3 and Zhanggong Daqu
Zhanggong wine was produced in Zhanggong Town, Ningling County, Henan Province. The town is known as the "wine port". In the early Eastern Han Dynasty, there was a winemaking industry, and the wine produced was a treasure at palace banquets.
The "Locomotive" brand registered trademark of Zhang Gongqu Liquor in the 1970s
The "Locomotive" brand registered trademark is a product of the times. Before Zhang Gong Liquor used the pattern of Liu Xiu "reining his horse and looking back at Zhang Gong" as a registered trademark, he used the "Locomotive" registered trademark .

In the 1970s, "Locomotive Brand" innovative mud pool Zhang Gong Daqu
Around the end of the 1970s, the mud pools of many domestic wineries adopted new processes, so they were called innovative mud pools. Zhanggong Liquor was produced at this time Daqu Liquor is also marked with the words "Innovation Nichi". At this time, the registered trademark was still "Locomotive Brand" and the factory name was "Local State-owned Ningling County Zhanggong Distillery". The innovative Nichi Zhanggong Daqu Liquor was a very popular wine in the aged liquor collection market and had a certain historical significance.
In the early 1980s, "Zhang Gong Brand" Zhang Gong Daqu Liquor
In 1981, Zhang Gong Winery changed the old trademark "Locomotive Brand" that had been used for many years to Liu Xiu's "reining his horse and looking back at Zhang Gong" pattern. At this time, the name of the factory was "Henan Ningling" Zhang Gong Winery".
In the late 1980s, "Zhang Gong Pai" Zhang Gong Da Qu
Zhang Gong Pai Zhang Gong Da Qu won the title of China Quality Award at three consecutive national wine tasting competitions in 1979, 1984 and 1988, and won the Henan Province Golden Dragon Trophy in 1986. The wine in the picture is Zhongnanhai Commemorative Wine, produced by Zhang Gong Daqu Wine after it won the Golden Dragon Trophy in 1986.
html "Sanle Brand" Zhang Gong Liquor in the 1980s html The liquor produced by Zhang Gong Liquor in the 1980s mainly included "Zhang Gong Daqu", "Zhang Gong Tequ", etc., which used the registered trademark "Zhang Gong Brand". The export wine was approved by China Cereals and Oils in 1976 The food import and export company approved the export and adopted the registered trademark "Sanle Brand", and the name was unified as "Zhang Gong Wine". It is worth mentioning that Zhanggong Distillery solved the problem of reducing the alcohol content of Chinese liquor in the 1970s, and is therefore known as the originator of low-alcohol liquor in China."Sanle Brand" Zhang Gong Liquor in 1988, "Zhang Gong Brand" Zhang Gong Te Qu in the early 1980s, and "Zhang Gong Brand" Zhang Gong Te Qu in 1987
The "San Le Brand" Zhang Gong Liquor on the left in the picture is an exported liquor in the late 1980s. The alcohol content It is 38 degrees and is supervised by China Cereals, Oils and Foods Import and Export Corporation. "Sanle Brand" is a unified registered trademark for export use in Henan Province.
Pictured on the right, Zhang Gong Tequ is brewed based on the traditional craftsmanship of Zhanggong Daqu Liquor. The wine has the typical strong-flavor style of Zhanggong Liquor. It has been awarded the title of High Quality Liquor in Henan Province many times. In 1984, Zhang Gong Tequ won the title of Light Liquor. Bronze Cup Award in the Ministry of Industry Liquor Quality Competition.

1993 "Zhanggong Brand" Zhanggonggong Liquor
1991 "Zhanggong Brand" Zhanggong Liangye
In addition to Dukang, credit stores, Zhanggong, there are many high-quality old wines in Henan. The editor below will focus on the more profitable ones. Let’s give a detailed introduction to the valuable Henan old wine:

Yangshao Wine (Yangshao Brand)
Origin
Henan Province Mianchi County Yangshao Winery.
raw materials
uses high-quality sorghum and wheat as raw materials.
Brewing
High-temperature koji made from wheat is used as a saccharification starter. The traditional method of mixing and steaming the old five steamers is adopted. The water for brewing is the ancient spring next to the "Yangshao Culture" site. After pinching off the head and tail, the wine is picked for quality. , stored by quality, and then scientifically blended and brewed.
Features
Yangshao wine is a strong-flavor liquor. The wine is clear and transparent, rich in aroma, soft in the mouth, sweet in the aftertaste, clean in the tail and long in the aftertaste. Alcohol content is 38°.
Honor
Yangshao brand Yangshao wine is a new ancient wine among Zhongzhou's high-quality wines and stands out. It was rated as a high-quality wine in Henan Province in 1979. It was rated as a high-quality product in Henan Province in 1983. In 1984, it won the title of Quality Product from the Ministry of Commerce. In 1985 and 1988, it won the Golden Goblet Award for Quality Products from the Ministry of Commerce.
History
Mianchi County, north of Yangshao Village and south of Yangshao Village, is an important site of the Neolithic Age in my country. The site faces water on three sides and Shaoshan Mountain in the north. The Institute of Archeology of the Chinese Academy of Sciences conducted excavations in 1951. The unearthed cultural relics include stone axes, stone shovels, stone hoes, bone awls, bone needles, and pottery such as alms bowls, basins, bowls, and jars. Most of the pottery has painted patterns on its surface. Based on the rich information obtained, archaeologists confirmed that it was named "Yangshao Culture". This place is famous at home and abroad for the Yangshao culture. The winery was built in 1975 on the south side of the Yangshao cultural site. Therefore, the winery and products are named after the well-known Yangshao culture at home and abroad.
Yangshao winemaking has a long history. In the 15th year of Jiaqing in the Qing Dynasty (1810), Gan Yangsheng compiled the "Mianchi County Chronicle": "In the east of Xu, Yuhuangmiao ditch has a Li spring, which is used to make wine. The taste is extremely sweet." Li is the special word for wine in ancient books. , refers to sweet wine. Qu makes wine, and tillers (grain buds) make wine. Li wine was popular in the Xia, Shang and Zhou dynasties. According to the "Historical Records·Biography of Lian Po Lin Xiangru" written by Sima Qian, in 279 BC, King Zhaoxiang of Qin sent someone to tell King Zhao Huiwen that in order to reconcile the two countries, he proposed to meet in Mianchi for an alliance and accompanied King Zhao there. It's Lin Xiangru. The "Huimengtai Stele Record" of Qin and Zhao in the western suburbs of Mianchi says: " King Zhao of Qin and King Huiwen of Zhao returned to Mian. During the banquet, they held Liquan fine wine and drank to their heart's content...". Yangshao Liquan Spring Wine became famous in later generations. After this wine came out, it has been sold well in more than 20 provinces, cities and districts across the country, and has also been exported to Japan, the United States, Germany, Tanzania and other countries.

Credit Store Fenjiu (Credit Store Brand)
Origin
Henan Province Sheqi County Winery.
Raw Materials
is made from high-quality sorghum and Daqu.
Brewing
uses Daqu as a saccharification starter and uses ancient traditional techniques to brew the ingredients through cooking of ingredients, fermentation in underground vats, quantity and quality of wine collection, long-term aging, natural aroma enhancement, blending and seasoning.
Features
Credit store Fenjiu is a fragrant Daqu wine. The wine is colorless, clear and transparent, fragrant, soft in taste, sweet and refreshing, mellow and smooth in the throat, smooth and pure in quality, and has a long aftertaste. The alcohol content is 55° and 60°.
Honor
Credit store brand Credit store Fenjiu was rated as a quality product in Hebei Province in 1980. It was rated as a high-quality product in Hebei Province in 1984 and 1988.
History
Credit shop Fenjiu is a historical and traditional product. It has been regarded as a palace treasure and a local specialty in the past dynasties. There are written records from the Han Dynasty to the Ming and Qing Dynasties. According to Chen Yifei's book "Ancient Qing Palace Judgments", during the Guangwu period of the Eastern Han Dynasty, there was a record of using Baigan (different from today's liquor) as the royal wine to entertain the emperor's relatives. Yao Xueyin The second volume of the first volume of Li Zicheng also contains a description of Zhang Xianzhong, the leader of the peasant uprising in the late Ming Dynasty, using Fenjiu on credit to entertain guests and friends. According to the inscription of the Shanshan Guild Hall in Credit Store Town, in the eighth year of Tongzhi in the Qing Dynasty, the credit store Fenjiu produced by Yonglongtong Tavern, the predecessor of Sheqi Winery, was sold to Huguang. When the guild hall was built, Yonglong Tong Tavern invested 198 taels of silver. It can be seen that the credit store Fenjiu has a long history of brewing. The factory was built in 1949 and continues to brew Fenjiu on credit using traditional techniques.

Maojian Tea Wine
Place of Origin
Henan ProvinceXinyangCity Brewing Industry Company.
Raw materials
uses high-quality Xinyang rice wine as the base wine , and Xinyang Maojian tea as the main raw material.
Brewing
is made by mixing raw materials with high-quality rock sugar and high-quality honey.
Features
Maojian tea wine is a health-care and nourishing plant-based wine. This wine is tawny in color, clear and transparent, has an elegant and graceful aroma of tea and wine, harmonious aroma, mellow texture, sweet taste, and unique style. The alcohol content is 15°, the sugar content is 16%, and the total acidity is 0.3%.
Wine contains a large amount of vitamins, tea tannins, caffeine, aromatic oils, proteins, pectin and other nutrients. After drinking, it has the functions of promoting blood circulation and strengthening the mind, strengthening the stomach and promoting body fluids, refreshing the brain and improving eyesight, detoxifying and sterilizing.
Honor
Shihequan brand Maojian tea wine won the Henan Province Quality Food Golden Dragon Cup Award in 1986.
History
Xinyang is located in southern Henan. It is the origin of "Xinyang Maojian Tea", one of the eight famous teas in my country. It has a long history of brewing, and the brewing industry existed in the Han Dynasty. During the Xining period of the Song Dynasty, the wine class was "less than 10,000 guan". In the Qing Dynasty, "shochu and rice wine" were brewed. In 1949, the Xinyang Winery was built on the basis of the old winery, and the wine was put into production in 1980. In 1982, it was renamed Xinyang General Brewery Factory, and in 1984 it was changed to the current name.

Lianhua Liquor (Lotus Brand)
Origin
Henan ProvinceXixia County Fruit Wine Factory.
Raw Materials
uses high-quality aged sorghum wine as the base wine, and 20 authentic medicinal materials such as Angelica sinensis, Amomum villosum, Astragalus membranaceus, Achyranthes root, Acanthopanax bark, Polygonum multiflorum, Patchouli, nutmeg, etc. as raw materials.
Brewing
The base wine is supplemented with more than 20 authentic medicinal materials such as Angelicae Sinensis, Amomum villosum, Astragalus root, Achyranthes root, Acanthopanax bark, Polygonum multiflorum, Agarwood, nutmeg, etc., and the spring water of the thousand-year Lotus Temple is soaked, distilled, blended and prepared. Become.
Features
Lotus liquor is a health-care animal and plant wine. This wine is colorless and transparent, with pleasant aroma, soft texture, mellow taste, long aftertaste and unique style. The alcohol content is 30-38° and the sugar content is 6-8%.
It has the functions of nourishing yin and nourishing the kidney, harmonizing the stomach and strengthening the spleen, dispelling wind and avoiding miasma.
Honors
Lotus Brand Lotus Liquor won the Henan Province Golden Dragon Cup Award for Quality Products in 1985.
History
Xixia County was established from Neixiang and belonged to Dengzhou in ancient times. It has a long history of wine making and its characteristic wines have been highly praised by poets and celebrities. Li Bai's poem said: "Indulge in wine without rest, and the golden flowers will bloom." Jia Dao's poem said: "The water mist in the cold Hengbei makes me drunk down the Chrysanthemum Mountain." In the Song Dynasty, "Xiangquan and Hanquan" wines were brewed, and during the Xining period, Dengzhou's wine class reached "more than 50,000 guan". Liquor in the Ming Dynasty was also favored by literati. For example, Li Meng wrote in a poem: "If you linger on the chrysanthemum wine, you will pour out the basket and leather crown." In the Qing Dynasty, "shochu and fruit wine" were brewed. The factory was built in 1936 and the wine was put into production in 1958.

Zhaofeng Gongjiu
Origin
Henan Province Shenqiu County Zhaofeng Winery.
Raw Materials
uses high-quality sorghum, barley, wheat and peas as raw materials.
brewing
uses the traditional Laowu steamer technology combined with modern science and technology. It uses wheat koji made from wheat, barley and peas as the saccharification starter, and uses ancient well water to brew it through fermentation, aging and blending.
Features
Zhaofeng Gong Liquor is a strong-flavor Daqu liquor. This wine is colorless and transparent, with a rich cellar aroma, sweetness and sweetness, a harmonious aroma and a clean and long tail. Alcohol content is 50°.
Honor
Zhaofeng brand Zhaofeng Gong Liquor was rated as a high-quality product in Henan Province in 1988.
History
Shenqiu County belonged to Chenzhou in ancient times. The wine industry flourished in the Song Dynasty. According to documents, the wine class in Chenzhou during the Xining period amounted to "more than 50,000 guan". Zhaofeng wine began in the Yuan Dynasty and flourished in the Qing Dynasty. In the 28th year of Emperor Qianlong's reign, the emperor visited the south. Li Demao, the governor of Chenzhou, dedicated this wine and was highly praised. He designated it as a tribute and gave it to the emperor with a gold plaque inscribed "Zhaofengheng". Therefore, Famous throughout the country. The factory was built in 1969. In 1970, the traditional craftsmanship was inherited and the production of this wine resumed. It is exported to Singapore, the Philippines, Japan, the United Kingdom, the United States and other countries.

Sui Wine ( Suizhou brand)
Origin
Henan Province Sui County Winery.
raw materials
uses high-quality sorghum as raw materials.
Brewing
Wheat high-temperature Daqu is a saccharification starter. It is brewed after nine times of accumulation and saccharification, fermentation in the tank, eight times of roasting, adding sand in the middle, cellar fermentation, aging and esterification, and after three years of storage, blending and seasoning.
Features
Suijiu is a Maotai-flavor liquor. This wine is slightly yellow and transparent, with outstanding sauce aroma, elegant and delicate, mellow and rich, with a long sweet aftertaste. The alcohol content is 52°.
Honors
Suizhou brand Sui wine was rated as a quality product in Henan Province in 1988. In the same year, it won the title of quality product and the Golden Goblet Award from the Ministry of Commerce. In 1992, it won the special gold medal at the International Famous Wine Exhibition in Paris, France.
History
Sui County was called Suizhou in ancient times and was under the jurisdiction of Kaifeng Prefecture. Liquor was available in the Tang Dynasty and was highly appreciated by celebrities. The wine industry flourished in the Song Dynasty. During the Xining period, the number of wine courses in Kaifeng was "more than 300,000 guan". According to "Suizhou Chronicles": "Baomo Pavilion is located at Qianming Temple outside Haowai in the northwest of the old city. In the first year of Shaosheng (1094), Su Dongpo Shilingbiao stayed here and wrote two poems: "Dongting Spring Scenery" and "Zhongshan Song Fen" , later generations carved it on the stone and built a pavilion to cover it." During the Kangxi period of the Qing Dynasty, the brewing of "bitter dew" was famous. For example, Wang Zuhui's poem said: "Drunk in the countryside and sigh at the sun and the moon, sighing at life, rhyme and light writing and sitting on flowers, the clear blue and cold push the bitter dew, the Hou family is good at winning and the Wang family." The factory was established in 1957. , inheriting traditional craftsmanship and brewing liquor. In 1978, we learned from the experience of Maotai and Langjiu and started producing this wine.

Qinheye (Qinhe Bridge)
Origin
Henan Province Wuzhi County Qinheye Winery.
Raw Materials
uses high-quality sorghum, rice, glutinous rice, wheat and corn as raw materials.
brewing
uses high and medium temperature koji as saccharification starter, and adopts new processes such as artificial cellar cultivation, low temperature entry into the pond, long-term fermentation, and small steamer distillation.
Features
Qinheye is a strong-flavor liquor. The wine is colorless, clear and transparent, soft in the mouth, refreshing and sweet, with rich aroma and long aftertaste. The alcohol content is divided into two types: 60° and 38°.
Honor
Qinhe Bridge Qinheye was rated as a quality product by the Ministry of Commerce in 1981 and 1984. In 1985 and 1988, it won the Golden Goblet Award for Quality Products from the Ministry of Commerce. In 1985, 38° Qinhe liquid was put into production. In 1988, it won the Silver Goblet Award for Quality Products from the Ministry of Commerce.
History
Wuzhi County, known as Muluandian in ancient times, is under the jurisdiction of Huaizhou . It borders the Yellow River to the south and the Qin River runs through the county. It has always been a good place for wine making. During the Wei and Jin Dynasties (220-316), there were more than a hundred wineries along the Yellow and Qin rivers, and the best wine was brewed by the folk girl Muluan. Shantao and Xiangxiu of the "Seven Sages of the Bamboo Forest" are from Wuzhi. They often come to Muluan shop to drink when they live in seclusion in their hometown. It is said that in the Song Dynasty, Zhao Kuangyin once passed by this place, drank the aromatic and rich wine, and became drunk in a village in Daichengtou. Later, Zhao Kuangyin became the emperor, and the village was renamed "Longsleeping Village". "Xianggui" wine was brewed in the Song Dynasty, and the Huaizhou wine class during the Xining period was "more than 40,000 guan". In the Qing Dynasty, "yellow wine and shochu" were brewed. The literati Qian Zhao wrote in a poem: "Look at the wine before the banquet, and it is September with frost and cool wind.The maple leaves are red and the chrysanthemums are yellow, and the owner is rich in wine and wine. "The Wuzhi County Food Factory and Winery was built in 1958, and the wine was put into production in 1975. The factory name was changed to the current factory name in 1985. There is a Qin River outside Wuzhi County. The water is clear and transparent, with good water quality. Qinhe water is used for brewing, so it is named Qinheye. It is sold to Beijing, Tianjin, Shanghai, Guangdong, Yunnan, Liaoning, Hubei, Shandong, Shanxi, Henan, Ningxia and other places.

Ancient wine (Tang Dynasty Jingpai)
Origin
Henan Province Anyang City Tang Dynasty Gujing Winery
Raw materials
Use high-quality sorghum, barley and peas as raw materials.
Brewing
Medium-temperature Daqu is made from barley and peas as a saccharification starter. It is brewed through the traditional steaming and secondary cleaning process, including steaming of ingredients, solid-state fermentation in underground vats, distillation, aging, and blending.
Features
Ancient wine has a light aroma. Daqu Baijiu is colorless, clear and transparent, with a pure and natural fragrance. Harmonious, soft taste, sweet and refreshing, the alcohol content is divided into two types: 54° and 60°.
Honors
Tang Dynasty Jingpai Ancient Wine won the Quality Product Award of the Ministry of Agriculture, Animal Husbandry and Fisheries in 1987. Rated as a high-quality product in Hebei Province
History
Anyang City was the capital of the Shang Dynasty in ancient times. According to the research of unearthed cultural relics, the wine industry flourished in the Shang Dynasty (about 16th century BC - 11th century BC). "Above". "Shojiu and rice wine" were brewed in the Qing Dynasty. In 1978, the Tang Dynasty Gujing Distillery was built in Tangjiagang Village. According to the inscriptions on the reconstruction of the ancient Buddhist hall during the Jiajing period of the Ming Dynasty, the local ancient well was built in the Tang Dynasty. It was a relic excavated at that time. Local residents used the water from this ancient well to make wine. Therefore, the wine was put into production in 1979 and sold in Shanghai, Beijing, Xi'an, Liuzhou, and Mudanjiang. Hohhot, Taiyuan, Zhengzhou and other places.

.
Zhuangyuan Red Wine (Songhe Brand)
Origin
Henan Province Shangcai County Zhuangyuan Red Wine Factory
Raw Materials
Use aged sorghum Daqu wine brewed from Heilongtan water as the base wine, including Angelica sinensis, Eucommia ulmoides, Agarwood, and Achyranthes bidentata. , clove, papaya,
brews
with seventeen traditional Chinese medicines such as Angelica sinensis, Eucommia ulmoides, agarwood, achyranthes root, cloves, papaya, purple Kumquat and other traditional Chinese medicines, mixed with red yeast and rock sugar.
Features
Zhuangyuan red wine is a health-care animal and plant wine. This wine is ruddy in color, crystal clear, rich in mellow aroma, elegant in medicinal aroma, harmonious in aroma, mellow in quality, sweet in the mouth, and has a long aftertaste. The alcohol content is 38° and the sugar content is 6%.
has the effects of promoting blood circulation and replenishing qi, tonifying the body and strengthening the spleen and stomach.
Honor
Songhe Brand Zhuangyuan Red Wine was rated as a high-quality product in Henan Province in 1985.
History
Shangcaigu belongs to the genus Caizhou . It has a long history of wine making. It was an established wine industry in the Tang Dynasty. The wine industry flourished in the Song Dynasty. During the Xining period, Caizhou's wine class reached "more than 50,000 guan" and was famous for its "silver light and fragrant cinnamon" wines. In the Qing Dynasty, "shaojiu and rice wine" were brewed, and there was a folk custom of "drinking chrysanthemum wine and realgar wine". According to the "Shangcai County Chronicle", during the Kangxi period of the Qing Dynasty, Fuyuanjiu Hotel obtained the secret recipe of "Zhuangyuan Red Wine" from Taoists, brewed and sold this wine, which became famous in southern Henan. In 1956, it was rebuilt on the basis of Fuyuan Chang Hotel and other workshops. Cai County Food Processing Factory was renamed Shangcai County Winery in 1970. It continued to produce this wine using traditional techniques. In 1984, it was renamed the factory. Our products are exported to Hong Kong, Macau, Malaysia, Singapore, Thailand, Myanmar, Japan and other countries.

Songhe Liangye (Songhe brand)
Origin
Henan Province Luyi County Henan Province Songhe Winery.
Raw Materials
is made from high-quality sorghum, wheat, barley and peas.
Brewing
uses 70% wheat, 20% barley, and 10% peas to make koji in Futian as the saccharification starter, and Songhe Sophora flower water (water containing a variety of minerals) is used as the brewing water. Using a mixed steaming process, clay is mixed with wheat koji and bean cakes to build the cellar wall. A kind of sour acid bacteria is produced on the wall of the cellar, which increases the aroma of the wine. It is brewed through the processes of mixing and steaming ingredients, fermenting in old cellars, distilling wine, storing regularly, and blending and seasoning.
Features
Songheliangye is a strong-flavor Daqu liquor. The wine is colorless and transparent, with a rich and fragrant aroma, a mellow and full body, a sweet and refreshing taste, and a long aftertaste. The alcohol content is divided into two types: 38° and 54°.
Honors
Songhe brand Songhe Liangye won the title of famous wine in Henan Province in 1979 and 1984. In 1984, it won the Silver Cup Award in the Liquor Quality Competition of the Ministry of Light Industry. After continuous improvement, it won the title of National Famous Wine and the Gold Medal at the Fifth China Wine Appraisal Conference held in 1988. After that, he found a new way to enter the international wine scene. First, in 1991, it won the gold medal at the Tokyo International Beverage and Alcohol Expo. Then in 1992, there was a double happiness. It won not only the gold medal of the Mexico International Industrial Exposition, but also the special gold medal of the International Famous Wine Exhibition in Paris, France. Today, it has gained a high reputation in the world wine market.
History
Luyi County Qu Winery is located on the bank of the ancient Song River. The water for winemaking is taken from the clear flow of the Song River; and because the winemaking material is local high-quality sorghum, the wine is named "Songhe Liangye".
Luyi winemaking has a long history. According to county records, winemaking began here in the Song Dynasty. In the early Ming Dynasty, Shanxi winemakers came here to brew Qujiu, which became more famous. In the middle of the Qing Dynasty, Luyi winemaking developed greatly and its reputation grew. But before liberation, the brewing industry here was already dying. It was not until after liberation that Luyi Winery was established, and wine production and the traditional local famous wine, Songhe Liangye, were gradually resumed.

Linhe Tequ (Linhe brand)
Origin
Henan ProvinceShangqiu CountyLinhe Winery.
Raw Materials
is made from red sorghum, wheat, barley and peas.
Brewing
uses red sorghum as raw material, Daqu made from barley, wheat, and peas as saccharification starter, ancient well water as brewing water, mud ponds as fermentation cellars, slow distillation, graded aging and storage, and then careful blending. of strong-flavor wine.
Features
Linhe Tequ is a strong-flavor Daqu liquor. The wine is clear and transparent, with a strong overall aroma of apples. The wine is mellow and pure, sweet and refreshing in the throat, with a sweet and long aftertaste. Alcohol content is 54°.
Honors
Linhe brand Linhe Tequ was rated as a famous wine in Henan Province in 1979, and was rated as a high-quality product in Henan Province in 1981 and 1982. In 1984, he won the Bronze Cup Award in the Liquor Quality Competition of the Ministry of Light Industry. In 1988, it won the title of National Quality Wine and the Silver Award at the Fifth National Wine Appraisal Conference. In 1992, it won the special gold medal at the International Famous Wine Exhibition in Paris, France.
History
Linhe winemaking has a long history. As far back as the Spring and Autumn Period and the Warring States Period, "Songcheng Wine Selling" has become famous all over the world. During the Western Han Dynasty, there were dozens of workshops in Linhe. It is said that Prime Minister Xiao He returned home in rich clothes and passed by Linhe. He dismounted his horse and drank happily, praising: "It's so beautiful, Linjiu." Later someone wrote a poem to record the event: "The Hou Hou returned home with a horse's hoof disease, and the fragrance of Linhe passed by Overflow. Joan It is said that at the end of the Eastern Han Dynasty, Cao Cao's winemaking treatise "Jiu Yingchun" was written by summarizing the winemaking experience and winemaking methods in this area. He called Linjiu: "The wine flows from the hometown and is as sweet as honey." Before liberation, the political situation was turbulent and the people were in dire straits, so Linjiu had very little storage. In 1969, relevant departments established the state-owned Linhe Winery in Linhe Village, the junction of two provinces and three counties, 45 kilometers southeast of Shangqiu County, and began to produce Linhe Tequ.

Dukang Wine (Dukang Brand-Yichuan)
Origin
Dukang Winery, Yichuan County, Henan Province.
raw materials
uses high-quality sorghum and wheat as raw materials.
Brewing
uses high-quality wheat as the main raw material, uses wheat mixed koji as the saccharification starter, uses the tiger spring water next to the winery as the brewing water, uses the fragrant fermented grains to ferment in the old cellar, slowly distills, picks up the wine according to quality, and grades Stored and carefully blended.
Features
Dukang wine is a strong-flavor Daqu wine. The wine is clear and transparent, has a soft aroma, is sweet and refreshing, and has a long aftertaste.
Honors
Dukang Brand Yichuan Dukang Liquor was rated as a famous liquor in Henan Province in 1979. In 1984, it won the Silver Cup Award in the Liquor Quality Competition held by the Ministry of Light Industry. Later, it won the "Cloisonne Cup" of high-quality tourism products in the China Excellent Tourism Product Competition. Award, and won the "Golden Dragon Cup" banner of Henan Province in 1985. In 1989, it won the title of National Quality Wine and a Silver Medal at the Fifth China Wine Appraisal Conference.
History
Dukang wine has a long history and has enjoyed a long-standing reputation. Yichuan and Ruyang are neighboring counties, and Dukang Village in Ruyang Caidian Commune once belonged to Yichuan County. The wine produced in both places is named "Dukang". Du Kang is the inventor of wine making in ancient legends. Du Kang's courtesy name is Zhongning. It is said that he was a native of Kangjiawei in the county and was good at making wine. Yichuan is on the bank of Yi River and at the foot of Longmen Mountain. It is said that Dukang traveled around the Longmen Grottoes with wine, and Dukang’s brewing place was nearby. Yichuan Winery uses water from Jiuquangou to brew high-quality wine. Many poets and celebrities have praised Dukang wine. In Cao Cao's "Dan Ge Xing", there was a swan song: "How can the only solution to worries is Du Kang?" The poet Du Fu wrote: "Du wine prefers to work and persuade, Zhang Li does not seek outside." There is a popular saying.
In the suburbs of Yichuan County, there are Emperor Village and Shanghuang Ancient Spring, which are said to be the sites of Dukang's wine making. Yichuan County Dukang Winery is adjacent to Jiuquan Mountain to the south, Longyang Mountain to the north, Fengshan Mountain to the east, and Hushan Mountain to the west. There are six springs and two rivers among the mountains. Six springs: there is an ancient spring in the upper part, a wine spring in the middle, a dragon spring in the lower part, a phoenix spring in the east, a tiger spring in the right and a flat spring in the west. Two rivers: Du River in the east and Yi River in the west. The best place in Qianli Xishan is the aroma of ancient springs brewing for thousands of years. It is an excellent place for making wine. In 1968, Dukang established Dukang Winery in Yichuan, and began trial production of Dukang wine in 1972. They summarized the previous winemaking experience and combined with traditional winemaking technology, successfully brewed the fine wine Dukang. The poet Ai Qing once wrote a poem: "I heard Du Kang's name early, now I smell Du Kang's fragrance."

Baofeng Wine (Baofeng Brand)
Origin
Henan Province Baofeng Winery.
Raw Materials
is formulated with high-quality sorghum, barley, wheat and peas.
Brewing
uses Daqu made from barley, wheat, and peas as the saccharification starter, and adopts the traditional steaming and secondary cleaning process. , and then carefully blended. Its distillation retorts and coolers still use ancient equipment.
Features
Baofeng Liquor is a light-flavor Daqu Liquor. The liquid is colorless and transparent, the aroma is fresh and fragrant, the wine is pure and soft, the entrance is sweet and refreshing, and the aftertaste is long and lingering. The alcohol content is divided into 54° and 63°.
Honor
Baofeng brand Baofeng wine was named as a famous wine in Henan Province as early as 1956. In 1984, it won the Gold Cup Award in the Liquor Quality Competition of the Ministry of Light Industry. In 1979 and 1984, he won the title of National Quality Wine and Silver Medal at the Third and Fourth National Wine Appraisal Competition. In 1988, it went even further and won the title of National Famous Wine and a Gold Medal at the Fifth Wine Appraisal Ceremony. In 1992, it became famous overseas and won the gold medal at the 30th World Quality Products Selection held in Brussels, Belgium.
History
Baofeng was called Longxing in ancient times. Longshan is under the jurisdiction of Ruzhou and has a long history of wine making. A large number of pottery wine vessels and drinking vessels unearthed here are relics of the Shang and Zhou dynasties. During the Warring States Period, Qin and Wei met here twice. In the Tang Dynasty, Li Bai You Longxing wrote a poem: "The Yuan Dynasty enjoys leisure, and I drink the fragrance." The wine industry in the Song Dynasty showed a prosperous scene of "thousands of families setting up stoves, thousands of villages with fragrance, chimneys like forests, and wine flags like coir raincoats." According to the "Baofeng County Chronicles", during the reign of Emperor Shenzong of the Song Dynasty, the famous Taoist Cheng Mingdao once supervised the wine in Baofeng, and left a good story about "the spring breeze of wine business". Yuan Haowen, a poet of the Yuan Dynasty, wrote the poem "The spring breeze makes people drunk, and it takes three hundred cups to make a quick roll", praising Baofeng's fine wine. “In the first year of the Zhengda reign of the Jin Dynasty (1224), the annual wine tax was 45,000 guan, ranking first in Henan at that time. In 1948, Baofeng Winery was built on the basis of a private workshop and continued to produce this wine using traditional techniques. There is a poem praising: "When Taibai floats and lifts Baofeng, one needs to drink three hundred cups at a time."

Zhang Gong Wine (Zhang Gong Brand)
html Place of OriginZhang Gong Winery, Ningling County, Henan Province.
raw materials
uses high-quality sorghum, wheat and barley as raw materials.
Brewing
Daqu is made from wheat and barley as the saccharification fermentation agent, and pure ancient spring well water is used as the brewing water. It adopts a combination of traditional techniques and new technologies. The ingredients are steamed, fermented at low temperature in the pond, slowly distilled, quality wine picked, and classified. It is brewed through processes such as storage and aging, blending and seasoning.
Features
Zhang Gong Liquor is a strong-flavor Daqu liquor. The liquor is clear, with rich cellar aroma, fragrant in the mouth, clean and refreshing in the mouth, all flavors are harmonious, and the aftertaste is sweet and long; it is famous for its neither strong nor overpowering, long aftertaste, and pleasant after drinking, and has a unique flavor. The alcohol content is divided into three types: 54°, 38° and 28°.
Honor
Zhanggong brand Zhanggong wine was named the famous wine of Henan Province in 1976. In 1983, he won the China Light Industry Science and Technology Achievement Award. In 1984, it was first rated as a high-quality product in Henan Province, then won the Silver Cup Award in the Liquor Quality Competition of the Ministry of Light Industry, and finally was awarded the title of National High-Quality Liquor and a Silver Medal at the 4th China Liquor Appraisal Conference. In 1989, it won the title of National Quality Wine and the Silver Medal at the Fifth China Wine Appraisal Conference. In 1992, it won the gold medal at the 30th Amsterdam World Quality Product Selection. Zhang Gong's low-alcohol wine is not only sold well in major cities in China, but also sold to more than 40 countries and regions in Europe, Asia, Africa, and Latin America. It is currently one of the largest-selling wines in China and is world-famous.
History
Zhang Gong Wine is a famous historical wine in Henan. It is said that Zhanggong has a history of producing wine for more than 2,000 years. During the Eastern Han Dynasty, Liu Xiu was hunted by Wang Mang. After Liu Xiu escaped from danger in Zhanggong Town, he was exhausted and suddenly smelled the aroma of wine, so he drank to celebrate himself. After drinking, he wrote a poem and said: "The fragrance is far away in the wind, the wine fairy is in the town, the fine wine is here to relieve worries, and the ambition is to fill the chest." Then I walked eastward for 30 miles to Luohu Bridge. The smell of wine filled my chest, and the lingering fragrance filled my mouth. I couldn't help but turn my horse's head and turn back. I first looked at Zhang Gong from a distance, reluctant to leave, and recited a poem: "I reined in my horse and looked back at Zhang Gong. I am happy to thank the wine fairy for the farewell gift to me. It's like a dream flying thirty miles into the clouds, and the aroma of wine comes in bursts." From then on, Zhang Gong's wine became popular His reputation spread far and wide. After he ascended the throne, Zhang Gong wine was listed as a treasure at palace banquets.
Zhanggong Winery was built in 1949. After years of exploration and hundreds of experiments, Zhanggong Distillery used a variety of grains as raw materials, added high-quality Daqu, improved the production process, and finally brewed 38° liquor in 1975. This kind of wine is rich in aroma, fragrant in the mouth, mellow and sweet, and has a long-lasting aftertaste, maintaining the original unique flavor of Zhang Gong wine. In 1983, Zhanggong Distillery further carried out experimental research on reducing the alcohol content of liquor, and successfully brewed Zhanggong Liquor with a temperature of 28°. This is the first time that my country has made liquor below 30°C. After tasting and appraisal by relevant departments, the wine quality meets national standards. 28° Zhang Gong Liquor is colorless and transparent, with a clear and pure texture. Although the alcohol content has dropped significantly, the aroma remains strong, with a lingering fragrance that fills the mouth and a long aftertaste. Zhang Gong Liquor, since its launch, has been very popular among the public and won the reputation of "the fragrance spreads thousands of miles and is famous all over the world". The writer Li Yingru was very fond of Zhang Gong wine. He wrote the sentence "To drink a glass of Zhang Gong wine, I would give up a BMW and a mink fur", which spread among the wine community. In addition, Zhang Gong wine also has therapeutic effects. If consumed in moderation, it can strengthen the stomach and activate blood circulation.

Jintashan Wine
Origin
Yufen Winery, Wen County, Henan Province.
Raw Materials
is made from sorghum, peas and barley.
brewing
adopts a steaming and secondary cleaning process. "Green stubble koji" made from barley and peas is used as a saccharification starter. The process is a secondary cleaning process. Its characteristic is that each batch of crushed new materials is added and steamed and gelatinized separately. , fermented twice, and the wine flows twice. The fermentation equipment uses ceramic tanks buried underground. It ferments for 28 days, and then distills the wine and carefully blends it.
Features
Jinshanta Liquor is a light-flavor liquor. This wine is crystal clear, has a pure fragrance, has a sweet, mellow and refreshing taste, and has a long aftertaste after drinking. The alcohol content is 39° and 52°.
Honors
Jintashan brand Jintashan wine was rated as a quality product of Henan Province in 1983, and was awarded the title of quality product by the Ministry of Agriculture, Animal Husbandry and Fisheries in the same year.
History
Wen County has a long history of wine making. According to literature, the ancient Emperor Xuanyuan left his footprints here. Zu Yi, the Thirteenth King of the Shang Dynasty, established his capital here. This place was the hometown of Emperor Sima of the Western Jin Dynasty. In the long history of civilization, the long history of wine making here is also recorded. The wine at that time was named warm wine because of the place.It is said that at the end of the Eastern Han Dynasty, Lu Bu, who was named Wenhou by Emperor Xian of the Han Dynasty, regarded warm wine as a necessary thing before the battle at Hulao Pass, and sent a special person to sail to the north bank to collect it to reward the soldiers. In the spring of 1976, the villagers of Dahuangzhuang unearthed a large amount of architectural rubble and tableware from the Song Dynasty when leveling the land, especially several wine jars of various sizes. They were of fine texture, beautiful shape, light yellow in color, and painted with flying dragons about to soar. The pattern is very simple and antique. The "Wen County Chronicles" revised during the Qianlong period of the Qing Dynasty records: Warm wine and other agricultural products are important items entering Beijing.
Dahuang Village in Wen County was formerly known as Huangjiazhuang. According to research, it used to be the location of a winery named Huang during the Northern Song Dynasty. Wen County Yufen Distillery was built in 1980 on the former site of Huangjia Distillery. Inheriting the ancient wine-making technology, we surveyed and dug ancient wells, collected and sorted out traditional wine-making techniques, and also drew on the traditional wine-making techniques of famous Chinese wines to brew Jintashan wine.

俸黄特 brew
Origin
Henan Province BiyangGuoji Winery, County.
raw materials
uses high-quality sorghum, wheat, barley and peas as raw materials.
brewing
uses wheat, barley, and peas to make koji as a saccharification starter. It adopts the traditional Laowu steamer operation method, and is brewed through solid-state fermentation, long-term aging, and then careful blending.
Features
Fenghuang Special Brew is a strong-flavor liquor. The wine is colorless, clear and transparent, with a rich and elegant aroma, a long aroma, a sweet and refreshing entrance, and a round and refreshing aftertaste. Alcohol content is 54°.
Honor
Fenghuang brand Fenghuang special brew was rated as a high-quality product in Henan Province in 1988. In the same year, it won the title of Quality Product and the Silver Goblet Award from the Ministry of Commerce.
History
Guoji winemaking has a history of more than 500 years. As early as the Zhengde period of the Ming Dynasty, Guoji Town, with a population of only 700, had 13 brewing workshops. Bailongtan, a historical site in front of the local Shuangji Temple, has water as clear as a mirror and as sweet as honey. This water is used to make wine of excellent quality. At that time, Guoji wine was brewed from this pond water. Guoji wine used to be packed in bamboo baskets and sold by credit stores and Yuantan by ship to Guangzhou, Wuhan, the middle and lower reaches of the Yangtze River and other places. Legend has it that there is a Guoji Hotel in Hankou, and a gold-lettered wooden couplet hangs at the door: "Three drunk families are separated by the wall, and the fragrance is ten miles away."
Legend has it that Yang Liulang of the Song Dynasty came to Biyang Guoji Town from the border pass. When he was about to drink, the sergeant reported: There are 18 monks who want to compete with the marshal. Liulang drank Guoji wine and felt strong all over. He fought against 18 monks and defeated 18 monks. The monk rode up the auspicious clouds and floated away. It is said that these 18 monks are the 18 Arhats, just a joke with Rokuro. Yangjing Temple still exists today. It can be seen that Guoji winemaking has long been famous far and wide.
Guoji Liquor Factory was built in 1951, and its representative product is Guoji Daqu Liquor. Fenghuang Special Liquor is developed and improved using modern scientific methods on the basis of Guoji Daqu Liquor. During the Zhengde period of the Ming Dynasty, Ge Lao Jiao Fang (from Biyang County) returned to Henan and offered wine as a tribute to the emperor. He was awarded a prize, hence the name.

Baitingchun
Origin
Henan Province Xiping County Laowangpo Winery.
raw materials
uses high-quality sorghum and wheat as raw materials.
Brewing
uses wheat Daqu as the saccharification starter and adopts artificial old cellars, continued fermentation, distillation and wine picking, graded storage, careful blending and other processes.
Features
Baitingchun wine is a strong-flavor Daqu wine. This wine has a strong cellar aroma, sweetness and sweetness, a harmonious wine taste, moderate wine character, and a long aftertaste. The alcohol content is 45° and 52°.
Honors
Laowangpo brand Baitingchun wine was rated as a quality product of Henan Province in 1987, and won the Quality Product Award of the Ministry of Agriculture, Animal Husbandry and Fisheries in 1986.
History
Xiping County has a long history of winemaking. According to the "Xiping County Chronicle", Xiping was Baiguo in the Spring and Autumn Period. It is said that King Nan of Zhou made his capital Laowangpo and brewed "mellow wine". Enjoy the spring wine at Bai Pavilion in the Imperial Garden and enjoy the wine. It became the origin of "Chun Ai in Bai Pavilion", one of the eight scenic spots in Xiping. Xiping belonged to "Caizhou" in ancient times. According to the "Book of Wine Names", "Caizhou Yinguang and Xianggui" wines were famous wines in the Song Dynasty. During the Xining period, the wine class reached "more than 50,000 guan". The winery was built in 1958, inherited traditional skills, and put into production of this wine, named after the historical site.
