The north likes noodles, the south likes vermicelli, and the status of "noodles" in Guangdong is as indestructible and unshakable as the status of "noodles" in the north! Can you imagine that when you order a bowl of beef rice noodles at a Chaoshan restaurant in Shenzhen and it t

2024/07/0203:13:33 hotcomm 1703

The north likes noodles

The south likes noodles

And the status of "fen" in Guangdong is the same as the status of "noodles" in the north

It is indestructible and unshakable!

You can see them whether in the streets

or in high-rise buildings

The north likes noodles, the south likes vermicelli, and the status of

But there are two kinds of fans that have been bothering the masses in Guangdong

like Huolao and oyster omelette

Pepsi-Cola and Coca-Cola

Wontons and wontons ......

The dispute between hor fun and Kway Teow has always existed and is confusing.

The north likes noodles, the south likes vermicelli, and the status of

Can you imagine it?

When you order a bowl of beef Kway Teow at a Chaoshan restaurant in Shenzhen,

what comes out is... When bowling beef pho

this misunderstanding is really too big...

The north likes noodles, the south likes vermicelli, and the status of

Many people say that they don't all look the same

Regarding the taste, it is a little bit very little. Difference

Chaoshan people will think that they are actually different!

Today, let the Chaoshan editor help you find out their differences.

The north likes noodles, the south likes vermicelli, and the status of

Kueh Teow ≠ Hor Fun

Besides, Kuey Teow is Ho Fun, so I’m in a hurry with you!

01 History PK

Pho appeared early. Pho appeared later.

The north likes noodles, the south likes vermicelli, and the status of

Guangfu Pho

Around 1860, originated from Shahe, Guangzhou, so Pho is also called Shahe Powder .

Hor powder is one of the popular traditional foods in Guangdong, Hainan, Guangxi, Fujian and other regions.

Chaoshan Kway Teow

Tracing back to its origin, Kway Teow actually comes from Hor Fun . However, Chaoshan people who are "knowledgeable in eating" introduced pho, added their own understanding, and finally created their own reputation and made it a special delicacy that local people like.

Kueh Teow is a characteristic traditional snack in the southern Fujian region of Fujian, Shanwei , Taiwan Province, Hainan Province, Chaoshan, and other Minnan dialect areas.

02 Making PK

Hor Fun is a simple way to make rice noodles.

They are cooked from the same root. Why is it too urgent?

The north likes noodles, the south likes vermicelli, and the status of

In fact, the methods of rice noodles and rice noodles are roughly the same:

First, wash the rice and grind it into powder, then add water to make a paste.

The north likes noodles, the south likes vermicelli, and the status of

river Rice noodle

rice noodle is made by adding potato starch and starch on the basis of rice milk. It is steamed in a basket to make flakes, and then cut into strips after cooling.

The north likes noodles, the south likes vermicelli, and the status of

Kway Teow

The raw materials and method of making Chaoshan Kway Teow are similar to those of rice noodles, and are also made from rice milk. Different from pho, Chaoshan people like refreshing and pure , so there is not a lot of potato starch and starch added to the kuey teow.

The biggest difference between kuey teow and hor fun is that rice flour occupies a large proportion in kuey teow. try to keep the proportion of other flours to a minimum.

The north likes noodles, the south likes vermicelli, and the status of

The north likes noodles, the south likes vermicelli, and the status of

The north likes noodles, the south likes vermicelli, and the status of

03 Appearance PK

Pho is clear and thick.

The north likes noodles, the south likes vermicelli, and the status of

Pho

The most obvious difference in the appearance of Pho is that is thinner and looks crystal clear.

Pho is wider and often has two relatively high and obvious lines on the edge, making it appear that the middle part is concave.

Moreover, pho is usually smooth on one side and rough on the other, which can be seen at a glance.

The north likes noodles, the south likes vermicelli, and the status of

Kway Teow

Kway Teow is different from rice noodles. Kway Teow is thicker and opaque and milky white..

The front and back sides of the rice noodles are the same, straight and smooth, without any unevenness. They are a little hard when pinched and not so elastic.

The north likes noodles, the south likes vermicelli, and the status of

The north likes noodles, the south likes vermicelli, and the status of

04 Taste PK

Tough rice noodles, tender rice noodles

The north likes noodles, the south likes vermicelli, and the status of

River rice noodles

Due to the incorporation of other powders, the rice noodles have a larger powdery taste, and the taste tends to be soft and sticky, with good elasticity and not easy to break. Compared with rice noodles, is more resilient .

The north likes noodles, the south likes vermicelli, and the status of

Kueh Teow

Since Kueh Teow has a relatively heavy proportion of rice milk, there is not a lot of potato starch and starch added.

Therefore, the toughness of the rice noodles is not as good as the rice noodles, and the thickness is much thicker than the rice noodles, so the taste is fuller. , people in Chaoshan say it is full. The feeling of fullness is also the feeling of happiness!

The north likes noodles, the south likes vermicelli, and the status of

Kway Teow has a smooth and refreshing texture and is prone to breaking when overcooked.

The north likes noodles, the south likes vermicelli, and the status of

05 How to do pk

Pho dry rice noodles inclusive

Chaoshan rice noodles

There are three main classic methods of rice noodles in Chaoshan area:

Dry, wet and fried

How to bring out the maximum flavor of rice noodles

The answer is in Chaoshan beef

For as long as I can remember, Kway Teow and beef have been inseparable.

It is a match made in heaven.

The following three ways of making Kway Teow are undoubtedly the most impressive.

The north likes noodles, the south likes vermicelli, and the status of

Stir-fried method

The traditional old-fashioned Fried Kway Teow is to heat the pan with oil, add Add the kway teow and stir-fry a few times, then add a small amount of water.

When the other side of the rice noodles is slightly burnt , add beef, kale , shrimp, onion shreds, tomato slices and other ingredients and stir-fry.

The north likes noodles, the south likes vermicelli, and the status of

©Old-fashioned Char Kway Teow

The selection of a successful old-fashioned Char Kway Teow is very important. Choose those that are thicker and cut into larger pieces.

The north likes noodles, the south likes vermicelli, and the status of

In this way, the aroma of the rice is easily diffused during frying, and it is also easy to form slight burns during the frying process.

The north likes noodles, the south likes vermicelli, and the status of

Compared with the traditional old-fashioned fried rice noodles, ordinary fried rice noodles are a daily dish for Chaoshan families. Every Chaoshan mother knows the secrets of a good plate of fried rice noodles: the control of heat, the proportion of ingredients, and the method of adding rice noodles. How much, the changes in these details over time...

are all in the hands of the Chaoshan mother.

The north likes noodles, the south likes vermicelli, and the status of

©Char Kway Teow

You can add the ingredients you like. The quality of the Kway Teow is also very important, but the frying process must be done with wok gas .

The north likes noodles, the south likes vermicelli, and the status of

The north likes noodles, the south likes vermicelli, and the status of

Soup method

Kway Teow on the base, add Chaoshan beef and beef balls, top with broth carefully cooked from beef bones and offal, and sprinkle with green onions and minced ginger before serving. This is the beef Kway Teow soup that Chaoshan people like. .

This is also the most popular way to eat and the best way to eat .

The north likes noodles, the south likes vermicelli, and the status of

The north likes noodles, the south likes vermicelli, and the status of

©Beef Kway Teow

A bowl of beef Kway Teow, in addition to beef and beef balls as standard, the Kway Teow has also undergone a gorgeous turn, The rice milk flavor and beef flavor of the Kway Teow collide on the tip of the tongue...

The north likes noodles, the south likes vermicelli, and the status of

Dry method

Dry In Chaoshan, Kueh Teow is simply called "gan Kueh" . The cabbage and bean sprouts are placed on the bottom. Kueh teow is cooked in the soup and picked up while hot. Finally, it is topped with shacha sauce. This is "gan kueh".

The north likes noodles, the south likes vermicelli, and the status of

©Beef Dried Cake

The non-deluxe version of the Dried Cake may not have beef, but all the Dried Cake will definitely be added with Chaoshan Shacha Sauce!

The north likes noodles, the south likes vermicelli, and the status of

Stir all the ingredients in the dry rice cake while it is hot. The rice cake is soaked with sand tea sauce at this time. The sand tea is full of fragrance. The rice fragrance of the rice cake relieves greasiness. The rice cake and rice cake are another match made in heaven!

The north likes noodles, the south likes vermicelli, and the status of

The north likes noodles, the south likes vermicelli, and the status of

In addition to the sand tea sauce, a bowl of meatball soup is also standard. The rice noodles are tender and smooth, the meatballs are hand-made, and the meat is chewy.

The north likes noodles, the south likes vermicelli, and the status of

Cantonese rice noodles in Shenzhen

Rice noodles in Shenzhen are not like Kway Teow in Chaoshan.

There are many variations.

Rice noodles in Shenzhen are mostly fried or fished.

Although there are few patterns, they are also exquisite

The north likes noodles, the south likes vermicelli, and the status of

Stir-fried rice noodles

Fried rice noodles Traditional snacks, belonging to Cantonese cuisine. In addition to rice noodles, the ingredients also include shredded pork, onions, bean sprouts, green onions, etc. If you want to be extravagant, you can also add beef tenderloin.

The combination of beef and kale is a favorite in Cantonese fried rice noodles.

The north likes noodles, the south likes vermicelli, and the status of

Hor Fun is a must-have in Shenzhen dry fried and wet fried! dry fried rice noodles is stir-fried quickly over high heat, pays attention to wok gas , it is more delicious and more irritating when eaten.

The north likes noodles, the south likes vermicelli, and the status of

The north likes noodles, the south likes vermicelli, and the status of

©Dry fried rice noodles

Wet fried rice noodles is fried with a smaller fire. After frying, a gravy will be poured on top. Because wet fried rice is not as fragrant as dry fried rice, gravy is used to increase the taste. , different stores have different formulas.

The north likes noodles, the south likes vermicelli, and the status of

©Wet-fried rice noodles

method of cooking

method of cooking rice noodles is purely handmade . It is characterized by white and crystal clear color, thin and tender skin, soft and smooth taste, constantly broken when stir-fried, and does not stick to each other.

The north likes noodles, the south likes vermicelli, and the status of

© Dianbai Lao Pho

The production process is to soak the rice with water, use a stone mill to grind out the rice slurry , then pour it into a steamer covered with gauze, steam it for a few minutes over high heat, fold it and cut it after taking it out of the pot. into ribbons.

Laofen sauce must be made with electric white soy sauce, dark soy sauce and Philippine rapeseed oil to make it fragrant.

The north likes noodles, the south likes vermicelli, and the status of

The north likes noodles, the south likes vermicelli, and the status of

Write at the end

Next time when someone says that Kway Teow is Hor Fun

you can confidently say

The north likes noodles, the south likes vermicelli, and the status of

History

Ingredients

Appearance

Taste

Kway Teow

Mainly derived from hor fun

Made from rice milk

Thick body

It is opaque and milky white

has a "full mouth feeling"

has a heavy rice taste

rice noodles

originated from Shahe, Guangzhou in 1860

is made of rice milk and a large amount of potato flour

thin body

crystal clear

more tough

has a heavy powder taste

and is not easy to break

The editor forcefully compared Chaoshan rice noodles and Cantonese style rice noodles to see which one is more important, but I still can’t tell

Although there are small differences between rice noodles and rice noodles, there is no distinction between good and bad delicacies!

Just like it

The north likes noodles, the south likes vermicelli, and the status of

Late Night Canteen

The north likes noodles, the south likes vermicelli, and the status of

I believe everyone has their own definition of Kway Teow and Pho

Everyone has that late night canteen about Pho or Pho in their memory

The north likes noodles, the south likes vermicelli, and the status of

So

you have to pick up Kway Teow Or pho?

The north likes noodles, the south likes vermicelli, and the status of

​

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