But if you want to eat them, you have to wait in line for a while, and sometimes you can’t even buy them! You don’t need to use mochi powder, and the success rate is high. Let’s see how to make them!

If you are a foodie, you must have heard of Sam’s mochi , 24 pieces for 39 yuan!

But if you want to eat them, you have to wait in line, and sometimes you can’t even buy them! It’s better to make it at home!

Then today I will teach you how to make finger mochi at home! It’s simple and delicious.

There is no need to use mochi premixed powder, the success rate is high, let’s see how to make it!

Ingredients:

tapioca starch 60g, high-gluten flour 15g, salt 1g, corn oil 20g, milk 60ml , 20g sugar, 15g dried fruit, 1 egg.

Method:

Pour 60ml milk, 20g sugar, 20g corn oil, 15g high-gluten flour, 1g salt into the pot, stir evenly, and heat over high heat.

Wait until the sugar in the pot melts and the milk turns into a thick milk paste, then turn off the heat. Pour in 60g of tapioca starch and stir quickly evenly.

Use a whisk to stir until there is no dry powder, then pour the egg liquid into the pot several times. After each addition of egg liquid, stir until the egg liquid is completely absorbed.

After stirring evenly, you will find that the paste does not have much resistance when you pick it up, and it has small sharp corners. At this time, pour in the cut dried fruits, stir evenly, and put into a piping bag.

Line a baking pan with parchment paper, squeeze the paste onto the baking pan, leaving a slight distance between each paste. (I ran out of oil paper, so I used tin foil paper instead. Note: When using tin foil paper, you need to apply a little oil on it, which can prevent sticking.)

Put it in the oven that has been preheated in advance. Bake at 180 degrees for about 15 minutes. The specific baking time needs to be determined according to the size and thickness of the paste you squeeze out.

The baked mochi will expand and be much larger than the original. It tastes tough and chewy. If you like it, try it now!