Eat three meals a day and savor all kinds of food in the world. I am Xihan. Thank you for opening this food article. If you like it, please click "Follow" and there will be more exquisite food dedicated to you!

Eat three meals a day and taste all kinds of delicacies in the world. I am Xihan. Thank you for opening this food article. If you like it, please click "Follow" and there will be more exquisite food dedicated to you!

Since my daughter’s vacation started, she has basically decided the menu for our three meals. Especially after she knew that I, as a mother, can cook some “Internet celebrity delicacies” that she didn’t expect, she became even more unscrupulous, holding her mobile phone every day I can copy and learn from the various food videos collected on the Internet.

Recently, a snack foodie has become obsessed with a super popular "mochi" on the Internet. I can't stand it, so I actually tried it once. Unexpectedly, I successfully made this mochi with so many rollover videos. It’s made, and the method is super simple. Today I’m going to reveal the secret method of making the Internet celebrity “mochi”. It’s simple and has zero failures. Even novices can succeed in one attempt.

The raw material of this mochi online is made from peaches, and the color of the finished product is a lovely peach pink. If there are no peaches at home, I use the grapes I bought yesterday instead. Apart from the difference in color, the taste of the two is almost the same. I also made a slight change in the last step, using shredded coconut instead of cooked glutinous rice flour to wrap the mochi. This added a faint coconut milk fragrance to the mouth, and the glutinous texture was fragrant and sweet. My daughter ate it all by herself. Market.

Below, I will share this sweet, soft and glutinous Internet celebrity mochi with my friends. There are some cooking tips I summarized at the end of the article. Friends who are interested should check it out!

[Grape Mochi]

Ingredients: 1 bunch of purple grapes (about 250 grams), 100 grams of glutinous rice flour, 10 grams of butter, 15 grams of white sugar, and appropriate amount of shredded coconut.

Production steps:

. First, prepare the ingredients needed to make this [Grape Mochi]: 1 bunch of purple grapes is about 250 grams. Because this mochi only uses grape skins, it is easier to choose dark grapes. Coloring; 100 grams of glutinous rice flour is the key to the glutinous rice flour. Add 10 grams of butter and sugar to increase the flavor. An appropriate amount of coconut can be used for decoration and anti-sticking.

. First cut off the grapes with scissors, and be careful to keep a little of the roots, which is convenient for cleaning and not easy to cause pollution. Pour the grapes into the water, add a spoonful of flour and knead for a while, then rinse repeatedly with water to remove the remaining flour and control the moisture.

. Peel off the washed grape skin and pulp. Try to peel off the skin as completely as possible to facilitate the next step. The remaining pulp can be eaten directly or made into other delicacies. Use your imagination.

. Prepare about 400 grams of water. After it boils over high heat, pour the grape skins in and cook for about 2 minutes. Cook until the grape skins fade and the water in the pot turns light purple. Then turn off the heat and pour it into a bowl to cool.

. Sift the glutinous rice flour in a large bowl, add sugar, pour in the boiled grape skin water in batches, and stir evenly while pouring. Because the amount of water absorbed by flour varies from place to place, do not wash and add the 400 grams of cooked grape skin water all at once. Add it in portions until it becomes a yogurt-like batter.

. After the batter is mixed, pass it through a sieve to make the texture more delicate. Pour it into a large flat plate, cover it with plastic wrap, poke a few holes for ventilation, put it in a steamer, and steam it over high heat for about 20 minutes, until it is all solidified.

. After steaming, take out the plate, add butter while it is hot and melt it. After the butter is completely melted, the dough will be almost cool. Wear gloves to prevent sticking, and knead all the butter into the dough repeatedly.

. Shape the kneaded dough, cut it into small cubes with a knife dipped in cooking oil, the size can be decided by yourself, then put it into the coconut and evenly coat it with a layer of shredded coconut, and put it into a plate. This [grape] The mochi is ready. If you want a better flavor, you can put it in the refrigerator before eating. It will be silky, soft and glutinous, and full of sweetness. If you also like it, you might as well give it a try!

Cooking Tips:

. Flour has good adsorption properties and can absorb dirt from the grape skins. After rinsing, you can eat more safely.

. Don’t underestimate the power of cooked glutinous rice dough. Remember to wear gloves when kneading the dough, otherwise it will stick to the point that makes you doubt your life.

. The milky aroma of butter is too strong, which may cover the original flavor of grapes. If you mind, you can also replace it with ordinary cooking oil with a smaller smell.

I am Xihan, an original food author. Thank you for reading this food article. If you like it, please click "Collect and Follow". In the future~ let us unlock more food together!