Let Mr. TO guide you one by one, and there are a lot of benefits waiting for you~ A literary tribute from Kumamoto Canteen. Nanluo, a small alley shop with its own halo, has now become a holy place for craftsmanship. Most of the shops are in Trying to cater to tourists.

hasn’t really missed 2018 yet. 2019 is already moving at the speed of light. One year is too short to fulfill a few promises. Eating every meal carefully is an expectation that a foodie cannot live up to. Where to eat out for the first meal after the holidays? Let Mr. TO guide you one by one, and there are a lot of benefits waiting for you ~

Kumamoto Cafeteria

A tribute to literature and art

A small alley shop with its own halo

Nanluo has now become a holy place for craftsmanship, most of which The shops are trying their best to cater to tourists, with all kinds of designs that are understandable but not understandable, such as ethnic style, minimalist style, industrial style, post-industrial style...the messy flowers are becoming more and more charming. But in the depths of such an alley, there is still a quiet, uncontroversial little shop. The sunshine, floor-to-ceiling windows, wooden furniture, and old-world smoke and fire make it look like a small family courtyard, such as Kumamoto Cafeteria.

Kumamoto offers Japanese food. Its signature eel rice, pan-fried beef tongue, and wasabi octopus are all delicious dishes that customers love to take selfies with. A piece of fried chicken in the winter, a plate of Kumamoto rolls in the summer, a simple delicious meal when your feet are sore, and seeing all kinds of good-looking people, it is a small blessing.

Since the temperature in Beijing has cooled down, the title of popular cuisine has naturally fallen to Sukiyaki. A pot full of beef, shiitake mushrooms, Japanese tofu, green vegetables, and konjac shreds are tumbling in the soup stock. The steam is steaming. When the meat changes color, quickly pick it out, wrap it in fresh egg liquid and put it in your mouth. It is paired with a bowl of crystal clear and delicious food. The domestic Koshihikari rice is really satisfying.

A dish of matcha pudding was served after the meal. It seemed as if the feasting just now had never happened. It was still so fresh and refreshing that it was like a fairy again.

"GOOD

TO Fan Welfare

Write down

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The three people with the highest likes

will receive 1 bag of domestic Koshihikari rice from Kumamoto Shokudo

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come and participate ~

Domestic Koshihikari rice, Japanese rice species,

origin Dandong Donggang

and Japanese Koshihikari rice origin Xinhuang County

belong to the same latitude

grains are crystal clear and full of fragrant waxy

encounter No need to use vegetables for a good meal!

Kumamoto Restaurant

Beixinqiao store

Address: No. 101, Jiaodaokou East Street, Dongcheng District

First floor of Grand Mercure Hotel Oriental

Tel: 5729 2823

Gulou store

Address: No. 129, Jiudaokou Street, Xicheng District

Tel: 5728 6648

Nanluoguxiang store

Address: No. 19 Dongmian Hutong, Dongcheng District

Tel: 5729 3207

Dongsi store

Address: No. 19 Daowan Hutong, Dongcheng District

Tel: 5729 8074

Xinjiekou No. 1 store

Address: West No. 133, Xinjiekou South Street, Cheng District

Tel: 5733 4203

Xinjiekou Second Store

Address: Xinjiekou South Street

No. 1 Damao Hutong

Tel: 5727 9403

Yachuan Wine Shop

Address: Dahei, Xicheng District No. 1, Hu Hutong A

Tel: 5729 8240

Brother-in-law’s side dishes

Warm winter small dining table

Heavy flavors and freshness coexist peacefully

Customers who walked into Brother-in-law’s side dishes for the first time may not guess that this is a Hunan cuisine restaurant, and it is very authentic That kind of thing - the decoration style of his house is so fresh, so fresh that girls can take selfies of hair ties here, and it's not a mukbang, it's purely made-up. How does it look like a store you want to go to when you're hungry? Yet it is.

△ Beef offal in red thick soup

For a person who (basically) doesn’t eat offal (I know, I know, my life is incomplete), beef offal is an exception, because there is really no weird smell, and the texture is good great. My brother-in-law's new dish - beef offal in red thick soup, is really a dish that makes people hate me when I'm hungry in winter. Beef, beef intestines, and tripe are paired with charcoal-grilled bamboo shoots prepared in advance. They are cooked slowly until just right, elastic and tender, the meat is soft and rotten, and the bamboo shoots are covered in fragrant gravy. No one should disturb me at this time - unless you are here to add food to my meal.

△ Spicy Hunan-style duck pot

Although they are both spicy and heavy-flavored cuisines , Hunan cuisine and Sichuan cuisine are completely different. They are not as spicy, but more fresh and salty. This spicy Hunan-style duck pot is one of the pioneers of Hunan cuisine. My brother-in-law's family specially selected plump and meaty Lake duck. First, chop it into pieces and marinate it for 15 minutes, then fry it over high heat until golden brown, then add chili peppers, and then add old soup and simmer slowly to reduce the juice. When it is brought to the table, the aroma is overflowing. The duck meat is firm, tender and spicy. Paired with a bowl of good rice, both of you will be satisfied in a blink of an eye. If you go with a friend, be careful not to use caution.

△ Handmade Golden Fried Durian

If you love someone, give him durian, because it is a delicious gift from nature; if you hate someone, eat all the durian and don’t leave it to him... ...Although for durian lovers, the cinnabar mole in their hearts will always be about splitting fresh durians and devouring them, but this kind of thing can only be done secretly at home. As a result, various mild and eclectic antidote to cravings emerged. The new golden fried durian served at my brother-in-law’s house is a bit similar to fried milk. The ingredients used are mature fresh durian meat, which is hand-pulverized into puree, coated in egg liquid, rolled in a layer of bread crumbs, hot-fried until golden in color, and enjoyed hot, crispy on the outside and tender on the inside, full of sweet durian aroma. Not too "exciting", soft and glutinous, one bite will enchant you. This must be eaten while it's hot, but be careful not to burn your mouth if it explodes.

△ Osmanthus and black plum juice

There is no need to introduce this. While enjoying the spicy taste of Hunan, it is refreshing and relieves the spiciness and relieves heat. Osmanthus and black plum juice is unparalleled. Use one or two black plums and a handful of rock sugar, bring to a boil over high heat, then add the soup until the color is like amber, turn off the heat and then add four cents of sweet-scented osmanthus and mix thoroughly. Sweet and sour, soothing to the throat, fragrant and refreshing, it is perfect for gluttony - no, it is perfect for clearing the mouth after a full meal.

From now until January 31, 2019, TO fans who use this article to purchase in the store will receive a free cup of the new Osmanthus and Black Plum Juice!

Brother-in-law's Side Dishes

Beijing Zhongguancun Store

Address: 4th Floor, Xinzhongguan Shopping Center, Xinzhongguan Building, No. 19 Zhongguancun Street, Haidian District

Tel: 6264 7760

Taiyang Palace Store

Address: 4th Floor of CapitaMall, No. 12 Taiyangong Middle Road, Chaoyang District Layer

Tel: 8443 0007

Jingtong store

Address: 4th floor, Jingtong Roosevelt Plaza, Tongzhou District

Tel: 8055 6936

He Cai Fang Ti

All you can eat, freshly made

All-you-can-eat fresh and delicious Japanese food

It has always given people the impression that the prices are expensive and the dishes are "quiet", but it is different from Caifangti. You can order the ingredients as you like and eat them freshly cooked without limit. What matters at this time is the freshness and quality of the ingredients, and the chef's cooking skills. Fortunately, his chef basically has experience in Japanese cuisine from major five-star hotels. He has received heavyweight foreign guests from various countries, and his ability to select ingredients and his skills have been honed over time.

△ and platter

Among ten people who eat Japanese food, at least eight of them go for the sashimi , so the sashimi platter is undoubtedly a C-level debut. Hecai has naturally put a lot of effort into this main chef, including New Zealand crayfish , Canadian peony shrimp, Russian sweet shrimp, Mozambique small green dragon, crayfish, Japanese cold lion fish, Indian Ocean Tuna from , salmon from Norway ... This plate of deep-sea seafood should be able to summon the dragon. The fresh sashimi meat is crystal clear, sweet and not fishy in the mouth, and is all thick-cut. The thickness of the sashimi is about 1 centimeter. It has a smooth texture, fat but not greasy. It is served with ground wasabi and homemade Japanese soy sauce. Come first. Make a base in one pot, if there is not enough, add more!

△ Pan-fried Foie gras

Does it feel a little novel to eat foie gras in a Japanese restaurant? Wasai's foie gras is first marinated in special soy sauce, sweet wine, and vinegar, then thickly fried in truffle oil, then topped with caramelised seasonal fruits and based on crispy toast.It is a small piece that can be eaten in one bite, and the taste is distinct after entering the mouth. The foie gras is as smooth as silk and melts in the mouth. The fruit is sweet and refreshing, plus the crispy bread slices. This combination can give 100 points, and they are not afraid of being proud.

△ Tiechu filet

Tiechu filet can be understood as roasted beef cubes on an iron plate. After heating the iron pestle on site, put in the pre-marinated Australian beef tenderloin and fry it, sprinkle with salt and pepper, put bean sprouts and spinach underneath, and finally pour the prepared sauce "sizzling", the meat will be fragrant. The aroma of the sauce is overwhelming. The beef is tender and flavourful in the mouth, and the vegetables are refreshing and greasy. The two sing in harmony, performing a moving duet in the mouth.

△ Japanese-style boiled soft abalone

Hecai’s Japanese-style boiled soft abalone can be eaten directly without soy sauce. It is delicious enough. The secret lies in the soup. His family uses six heads of Dalian abalone, cooked in bonito soup, with mirin and sake added in the middle. Take it out when it is eight ripe, and then soak it in the original Dalian abalone soup for two full days to lock the umami flavor of the soup into the meat, so the taste is fragrant and natural, and there is no need to dip it in to steal the show.

We will draw lucky fans from the comment area of ​​this article (Lottery date: January 4th) . Each person will receive a 168-valued crayfish for free when they spend in the store; if you bring relatives and friends to the store together, will go with you. Each person will receive an imported abalone .

( prize redemption period: from January 5 to January 31, 2019 )

and Caifangti

Yuyang Store

Address: Riverside on the first floor next to the main entrance of Yuyang Hotel, No. 18, Xinyuan Xili Middle Street, Chaoyang District In the garden

Tel: 6462 5200 / 6462 8020

Blue Harbor Store

Address: L-DS-06 (1C1-5A), Building 1, Blue Harbor Commercial District, No. 6 Chaoyang Park Road, Chaoyang District

Tel: 5905 1831 / 5905 1832

Nationality Hotel · Four Seasons Restaurant

A combination of Hunan and Guangdong, magnificent

Ten-mile long street with a noble style

If you want to entertain foreign friends (or even yourself) to have a meal on Chang'an Street, the Four Seasons Restaurant of the National Hotel occupies a perfect location. Ideal choice. It's grand enough for business banquets, and there are enough parking spaces to park at your leisure; if you're wandering around at home, you can reach , Tiananmen, , the Forbidden City, the Big Egg - no, the National Center for the Performing Arts. The location advantage should not be underestimated. The history of the hotel is almost as long as that of New China, and it does feel like stepping back in time when you walk in. The restaurant was renovated about ten years ago, but the style is still old-school and calm, with a majestic aura. Even though the world outside is blowing from east to west, I remain unmoved.

In the past, Four Seasons Restaurant was a long-established Cantonese cuisine, but now it keeps pace with the times and integrates black and white cats from many other cuisines - this stir-fried shrimp dish is worth a try, it is simple and delicious, no matter whether it is north or south, friends who have tried it like it all. It tastes sour and sweet, suitable for all ages. The shell is not thick, just enough to be filled with juice and still crispy. The shrimp inside is fresh and chewy. It looks easy, but in fact, special consideration is given to the control of the heat.

△ Wild Ganoderma Stewed Pheasant

Chicken soup is a winter tonic and a safe dish that everyone loves. The wild ganoderma stewed pheasant at Four Seasons Restaurant has a clear and oil-free soup, full of umami flavor, and is both healthy and nutritious.

△ Organic Thousand Island Lake Fish Head

After eating healthy food for a long time, I also need to take care of the heavy taste. The old restaurants don’t have any special practices. They just choose the ingredients carefully and use organic fish heads to satisfy the appetite while also taking into account safety concerns.

△ Four Seasons’ signature grilled beef ribs

The signature grilled beef ribs look like a cutie, but they actually have the ability to be a signature. The beef is very tender and juicy, and the steamed buns are delicious, fragrant, soft and cute. If you have children with you, you will definitely like it.

Beijing National Hotel · Four Seasons Restaurant

Address: No. 51 Fuxingmennei Street, Xicheng District

Telephone: 6601 4466

BOTTEGA · Italian library

Dough master, pizza Big take

New brunch to understand

Ordinary people's impression of Italy, probably It’s just that pizza is everywhere here.In fact, the signature delicacies of each city in Italy are different. Speaking of pizza, that is the strength of Naples , so pizza restaurants are often proud to be from Naples, and Iku happens to be from this city of pizza. The owners of Iku are a pair of Italian brothers who were born into a pizza family in Naples and are now the third generation of their family. Craftsmanship passed down from generation to generation like this often regards orthodoxy as life. These two brothers are no exception. In order to bring Naples pizza to Beijing, they did not hesitate to customize a 3-ton stone oven from Naples - that means that Neapolitan pizza must be baked in a Naples stone oven (it's really heavy). obsessive-compulsive disorder).

△ Five-Pointed Star Pizza Stellata

html The 13-ton stove has also been shipped, and the flour and yeast are all trivial - they are all shipped from Naples, you're welcome. The flour should be 5 Stagioni "00" grade flour and the yeast should be fresh brewer's yeast. The flour needs to be fermented for 24 hours, not even a minute is enough. The two brothers also deeply believe that only tomatoes grown in the soil of Mount Vesuvius are qualified to become tomato sauce to add luster to a Neapolitan pizza. As for the Mozzarella cheese, it must be from the Campania region, and there is no need to discuss this. Even the charcoal used to bake the pizza, ahem, is environmentally friendly charcoal imported from Italy. Not only is it environmentally friendly, it can also reach a high temperature of 450 degrees Celsius when burning. It can bake a pizza in just 90 seconds. Does it look like magic?

Recently, Yiku launched a new Brunch, which is not only cost-effective, but also retains its consistently high standards. Each dish is carefully developed by Chef Paolo and his team of chefs, carefully selecting ingredients, and striving for excellence in every aspect, and almost every dish has a story behind it. It is served every Saturday and Sunday from 11:30AM to 2:30PM. During brunch time, let the delicious food take you to Italy.

Baked cheese pasta

Roman pizza

Crispy cannoli

Golden sausage egg

Cheese pasta, according to legend, was a gift made by a famous chef in Naples to the then king in the 16th century to celebrate the victory in the war. Yiku's cheese pasta is made with originality. It is baked pasta egg pancake imported from Japan, added with Swiss Emmental cheese, Brie cheese, spinach, bacon and ham. It has a rich and outstanding flavor. Roman-style pizza also has a long history. Initially, because the local people were very poor, there were no toppings on the pizza. In the 1960s, as the economy improved, basic ingredients such as artichokes, tomatoes, and cheese began to appear on pizza. Since the 1980s, the cake body has changed from thin to thicker. It not only tastes crispy, but also juicier and easier to digest. Iku's Roman-style pizza uses asparagus, smoked pork, eggs, and Parmesan cheese as fillings. It not only restores the historical taste, but also offers more flavors for you to choose from. Crispy cannoli is a famous holiday dessert in Sicily. It is made with sheep ricotta cheese and chocolate crust. It is added with Sicily's unique Marsala liqueur and cream ganache, and sprinkled with almond flour. It is exquisite and delicious. In addition, Yiku’s brunch also has more delicious choices, as well as an all-you-can-drink package of 188 yuan, waiting for you to experience it in person.

Restaurant manager Daniele loves wine, and the restaurant’s wine list is naturally quite impressive. Whether it’s the casual Italian aperitif Spritz, the rich selection of special Gin Tonic, or the Negroni to go with meals, it’s worth trying for both new and old gourmets. It is worth mentioning that his new store (Jinshang store) always stocks up to 70 types of wines and nearly 20 imported beers, which is enough for any discerning customer to find their favorite.

BOTTEGAyiku

Jinshang store

Tel: 6410 9800

Address: Jinshang 1st Floor, No. 20 Xinyuanli West, Chaoyang District

Seat: 120+

Sanlitun store

Telephone: 6416 1752

Address: No. 81 Sanlitun North Road, Chaoyang District Garden 2nd floor

Seat: 80

/ END /

Business cooperation contact: Chen Yan

Telephone: 13501106174

Text, typesetting | Renshu

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