"Lively Macau Two-day star-seeking trip "
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html When I was working in the media 05 years ago, my colleagues and I spent 3 days in Hong Kong and ate at 9 Michelin-starred restaurants. From "beef brisket so tender that the tip of your tongue trembles" to "whole abalone crisps that are so tender to the bone" in the hotel, each one subverts past experience. This "Michelin pilgrimage" still haunts me.As the guide says - these delicacies are worth planning your trip specifically for.
So this year, a group of friends and I set our goal in Macau, so we took this "two-day star-seeking trip" from food to accommodation without having to travel, just because we went to one of the only "7 star restaurants" in the world. Michelin star restaurant" hotel.
▲The picture shows the Michelin 3-star Tianchao restaurant
Its name is "New Lisboa Hotel"
"Three restaurants picked up 7 Michelin stars" hotel
✫✫✫Tianchao French restaurant Michelin 3 stars
✫✫✫8 Chinese restaurant Michelin 3 stars
✫ The Kitchen chef Michelin 1 star
Δ Dang Ao Feng Su 1890 Italian cuisine "star potential"
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The top "Michelin burger" debuts "Chef"
✫ 2018 Macau Michelin 1 star
Our first stop was at "The Kitchen Chef", which is an innovative steakhouse that has been awarded one star by the "Michelin Guide Hong Kong and Macau" for five consecutive years. The restaurant combines seafood with ingredients from the United States, Japan and Australia. The top steaks from all over the world are displayed in front of you. Diners can choose by themselves, and then the waiter will hand over the ingredients to the chef in the open kitchen. The dining experience is very high-end.
You must know that "BeefLiberty" is also a Michelin-recommended restaurant in Hong Kong. After joining forces, Huahua and Guangzhou's media friends all said that they had the most expensive but also the most delicious burger in their lives! 250 Portuguese dollars each, it feels like every bite is worth RMB~
1
The unforgettable The Liberty burger
Price: 250 Portuguese dollars
RMB about 213 yuan
Why is The Liberty burger 10 times more expensive than ordinary burgers? Because it is filled with 3.5-week-aged Scotch beef, and the Raclette cheese pours out like a liquid when heated, making cheese lovers lose their balance! There are also refreshing notes of pickled cucumber and yellow mustard in the aftertaste, fresh!
The so-called 3.5 weeks of aging means that the beef needs to be naturally air-dried for 3 and a half weeks. If it is too short, the beef flavor will not be enough, and if it is too long, the meat will be sour. 3.5 weeks of continuous physical differentiation is just enough to bring out the richest beef flavor. Such time-consuming Scottish grass-fed beef, even if it costs 250 Portuguese dollars, you have to rely on fate to eat it.
2
The first-ever lobster burger
Price: 250 Portuguese dollars
RMB about 213 yuan
Using Boston lobster meat to make burgers, isn’t this the “rich family” in the burger world! Fresh and chewy lobster meat, wrapped in salad dressing made of lemon and mayonnaise, and garnished with refreshing celery, it is like walking on the beach and enjoying the sea breeze, very refreshing.
3
The Impossible Thai Burger
Price: 160 Portuguese dollars
RMB about 136 yuan
For vegetarian lovers, I would like to recommend this "The Impossible Thai Burger" made of "plant protein", which uses plants to make meat and vegetarian mayonnaise. , chili, coriander, mint leaves, etc., to create the shape and taste of the meat. It is simply a magical skill, making the impossible possible!
4
Layered bacon cheeseburger
Price: 160 Portuguese dollars
About 136 yuan
Compared to The Liberty burger’s 3.5-week-aged beef, the fresh beef patties also have a tantalizing softness, which is also delicious The bursting Raclette cheese, but with the addition of Dingley Dell British bacon, cheese lovers can still enjoy it.
5
The most cost-effective selected burger
Price: 130 Portuguese dollars
About 118 yuan
Using fresh beef patties, butter lettuce, ketchup, red onions, and secret pickled cucumbers, it is composed of "the most cost-effective burger among the five" Single product”.
One-bite fried mac and cheese
Price: 70 Portuguese dollars
About 60 yuan
Hard vegetable burgers are required for each person, because there is room for snacks and desserts. I love this macaroni so much. Add cheddar cheese, dip it in bread crumbs and fry it until golden brown. It turns into a mysterious snack in an instant. You need to cut it open and take the basil sauce with you to explore.
Warm cookies with cream
Price: 80 Portuguese dollars
About RMB 68
The dessert is not too fancy, but has a strong sense of ritual. The chef personally comes to the table to pour cream for your dark chocolate cookies, which are crispy and smooth in one bite.
OR EO SHOTEO
Price: 60 Portuguese dollars
RMB about 51 yuan
The word "Shot" is very vivid. It uses a gun-like weapon to shoot out the chocolate foam. Hidden underneath is vanilla ice cream, and finally sprinkled with crushed OREO cookies. , dig it from top to bottom, with three tastes, you will be impressed instantly.
Conversation with "Chef": Every burger is special
On the day of the experience, we had a face-to-face communication with Uwe Opocensky, the executive chef of "BeefLiberty". When
was asked why he fell in love with burgers and made them into Michelin-level burgers? Uwe Opocensky, who has been in the industry for 20 years, said that burgers are more than just meat and fillings! After working in many high-end restaurants, he found that there were not many restaurants that made delicious burgers. He happened to have the opportunity to join "BeefLiberty" and rediscover the challenge and fun of "making burgers full of possibilities."
In his eyes, every burger is special and "food that can give people comfort." Perhaps it is with this view that the burgers he makes are so touching.
The correct way to open a hamburger
Model thanks @junhao
Eating a hamburger is a very casual thing, with your hands? With a knife and fork? Uwe Opocensky said, in short, as long as you like it. However, after our repeated questioning, he still revealed a little trick on "how to eat burgers elegantly".
When you take a bite of the burger and put it down, the juices from the beef will drip into the bun. At this time, in order to avoid the juice spilling, it is best to put it in the opposite direction. The summary is "eat it right side up and put it backwards". Have you got it?
Foraging guide: The Kitchen chef
Address: Perkin Floor, 3rd Floor, Grand Lisboa Hotel, Lisboa Road, Nanwan, Macau (near Lisboa Road)
Per capita consumption: 728 yuan
Business hours: 12:00 all week long, all year round -14:30 18:30-22:30
Recommended signature dishes: Wagyu beef from all over the world, sashimi platter, Boston lobster, etc.
Warm reminder: The Michelin burger special is only available for three days.
You can enjoy it at the "BeefLiberty" Hong Kong store and Shanghai store during the rest of the time.
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Tianchao and 8 restaurants can only be eaten by booking in advance
✫✫✫ In 2018, Macau received Michelin 3 stars
In 2018, there were only two Michelin and three star restaurants in Macau. What’s amazing is that both of them are in New Portugal. With the feeling of being at the top of the crowd, it is no wonder that the Grand Lisboa Hotel is called "Macau's gourmet landmark". A warm reminder is that both Samsungs need to book at least three weeks in advance, and for important holidays, please book a year in advance!
Tianchao French restaurant, which has won three stars for 10 consecutive years
, is known as one of the top restaurants in Asia. It is located in the highest dome of the 238-meter-high Grand Lisboa Hotel, with a panoramic view of Macau ( Macau Tower is outside the window) ). The extra-large crystal chandelier hanging in the center is inlaid with 131,500 Swarovski crystals, giving it a truly luxurious feel~
. In the past, the restaurant was personally managed by Mr. Joël Robuchon, the celebrity chef who has won the most Michelin stars in the world. Here we want to add another The sad news is that Mr. Joël Robuchon passed away earlier this year, but we can still enjoy his customized menu. Please prepare three or four hours to enjoy a high-end and romantic French meal.
The wine menu is even more unbeatable. The wine cellar contains more than 16,800 famous wines from all over the world, with a collection of more than 600,000 bottles. Wines from eight famous wineries are available here. It is indeed "worthy of a visit." Three Star Restaurant".
Foraging Guide:
Tianchao: Located on the 43rd floor of the Grand Lisboa Hotel
Per capita consumption: 1,409 yuan
Business hours: 12:00-14:30 18:30-22:30 18:30-22:30
Signature dish: Wagyu beef foie gras Burgers, Napoleons, meal kits, etc.
The only "8" restaurant in Macau that has won three stars for five consecutive years.
Chinese restaurant
It is not easy to win three stars for Chinese food, so "8 Restaurant" has been the only restaurant in Macau that has won three stars for five consecutive years. The reason why it is called "8" is because it has the "meaning of wealth and auspiciousness" that Chinese people like. The design elements of 8 can be seen everywhere in the restaurant. The energetic and playful goldfish elements in the lobby also directly highlight the restaurant’s signature dim sum - goldfish dumplings.
8 restaurant has more than 40 kinds of creative snacks, especially the goldfish dumplings, lobster dumplings, Portuguese-flavored baked crab tarts and other pictographic snacks, which have firmly occupied the top spot in the photo-taking social circle! Table Wine and Tianchao share the 16,800 famous wines from various countries. Highly praised by netizens: It has both a good-looking appearance and an interesting soul. It is also a high-end Cantonese restaurant worth visiting many times.
Foraging Guide:
Restaurant: Located on the 2nd floor of the Grand Lisboa Hotel
Per capita consumption: 705 yuan
Business hours:
Monday to Saturday all year round 11:30-14:30 18:30-22:30
Sunday 10: 00-15:00 18:30-22:30
Signature dishes: suckling pig baked rice, goldfish dumplings, lobster dumplings, crispy barbecued pork buns, etc.
Warm reminder: Michelin three stars require reservations at least three weeks in advance.
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Star-catching potential stocks-Don Alfonso 1890 Italian cuisine
✫ ✫Background: The restaurant of the same name in Italy is a Michelin 2-star
and the Michelin two-star restaurant Don Alfonso 1890 in Naples, Italy. Same system. In order to restore the authentic southern Italian cuisine, all the black vinegar/olive oil here comes from Italy, and the vegetables and fruits are also produced by the same farm as Don Alfonso 1890 Italian store. "Just for deliciousness, regardless of cost", so the New Lisboa's Dang Ao Feng Su 1890 Italian Cuisine is also "promising the potential to win Michelin stars."
Handmade Italian pizza
Thin bottom Pizza In a special high-temperature oven, it only takes 30 seconds from entering to coming out of the oven, rocket speed! Place Parma ham, arugula, and cherry tomatoes on top while it's still hot. The thin base is rolled with plump fillings. Balsamic vinegar is the finishing touch. If you eat other pizzas, you'll get tired of it after the second piece. Here you have to rush to eat. !
Italian horn pizza
Horn pizza has a staggering variety of toppings.There are three types of cheese used, milky, salty, and the one responsible for drawing. I asked the chef, has he calculated how much cheese to put in? He said, no, just fill it up anyway. If you ask me when I started to fall in love with pizza, it probably started at Dangofonsu 1890 Italian Cuisine.
A Michelin-starred chef has taken up the post, bringing seasonal menus
The recently joined chef Giovanni Galeota has a strong background. He was born and raised in Naples, Italy. He has worked at the two-Michelin-starred restaurant Don Alfonso 1890 in Naples and San Seba, Spain. Worked at Stan’s Michelin three-star restaurant Arzak.
Now, he will work closely with Michelin-starred chef Alfonso Iaccarino, heir to the fourth-generation Don Alfonso family’s catering consultancy, to develop new dishes and menus for Don Alfonso 1890 Italian Cuisine.
Duck meat with red apple, cherry juice and sweet and sour cabbage
Tender duck breast marinated in red wine, topped with cherry juice, plus minced red apple meat, sweet and sour cabbage, different ingredients work together to create a sweet and sour taste The atmosphere easily appeases Qiu Ri's appetite.
Special cuttlefish sauce noodles with scallops and green asparagus
Squid noodles are made from the juice of cuttlefish produced in Sicily, Italy, and then wrapped in seafood sauce. Every noodle has the taste of the sea. Pan-fried golden Japanese scallops and green asparagus from Italian farms are sharp tools to break up the dullness.
Crispy pan-fried sea bream with Mediterranean sauce
I would like to say that this is a sound dish. Whether you use a knife and fork to spread the fish scales or put the fish scales into your mouth, it will produce a crispy and sizzling sound. "It's like a forest of singing fish scales."
This method of processing is extremely time-consuming. It requires peeling off the scales of the fish, pouring boiling oil on it, and finally produces a piece of music. There are layers to enjoying this piece of Japanese sea bream. The tip of your tongue dances with the dance of the fish scales. The pan-fried fish meat underneath is tender and delicious. The more you eat, the harder it is to stop.
Mango Souffle with Cheese Sorbet
happy ending belongs to Souffle, the kind of golden cloud that will collapse if not eaten for two minutes, making people feel dizzy with happiness every time.
What is innovative is that you have to have a mouthful of comb and a mouthful of ice cream. The feeling of ice and fire is not too great. After digging out the mango-flavored cloud, there are actually burstingly sweet mango cubes hidden underneath! It fulfills my original thought, "Good food is subversion."
Foraging guide: Dang Ao Feng Su 1890 Italian Cuisine
Per capita: 682 yuan
Address: 3rd floor, Grand Lisboa Hotel, Lisboa Road, Nanwan
Business hours: 12:00-14:30 18:30 all week long -22:30
Signature dishes: Pan-fried scallops, squid ink noodles, mango squid, etc.
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A must-eat in Macau Water Crab Porridge There is also a restaurant here: Day and Night Porridge and Noodles
It was two o'clock in the afternoon when a group of us arrived at the Grand Lisboa Hotel. In order to satisfy our hunger, we chose the nearby Day and Night Porridge and Noodles. Dining room. Unexpectedly, as soon as we sat down, the waiter performed a difficult trick for us to pour tea. His skill was breathtaking.
Famous water crab porridge
If you don’t eat water crab porridge when you come to Macau, it will be like you have never been to Macau! Macau crabs grow at the junction of saltwater and freshwater, and their quality is outstanding. Used to cook with porridge, the essence of crab paste and meat crab is completely absorbed by the porridge water, making it natural and dense, with a freshness index of 100 points!
Sichuan and Shanghai beef pancakes
Beef pancakes are an unexpected bonus, fully recommended. The crust is thin, one layer is soft and the other is crispy, the juice will burst when you bite into it! My friend and I each ate one and were captured, and we couldn't get the second one to eat.
Tofu (flower) can be eaten hot or cold
Hakka girl Huahua has a say in the "nostalgic tofu flower" because she really grew up eating it. As soon as you enter your mouth, the bean flavor is full of smoothness and tenderness, which instantly reminds you of your childhood. Good soybeans are genuine and not adulterated at all.
Also authentic is the almond tofu eaten cold. It is white and tender and melts when you pick it on the tongue. My friends gave it high praise.
Enjoy the pleasure of ordering a table
The restaurant is open 24 hours a day. The decoration is magnificent and antique, and the dishes cover almost eight major Chinese cuisines. “Almost every cuisine has its own authentic chef,” so you can’t go wrong by just ordering it with your eyes closed.
Food Foraging Guide: Day and Night Cafe/Porridge and Noodles Area
Address: Upper Floor, 2nd Floor, Grand Lisboa Hotel, Lisboa Road, Nanwan (U2 Floor)
Per capita consumption: 130 yuan
Business Hours: All day, all week, all year round
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You can take pictures of large-scale landscape housing.
Luxurious details exist in every corner.
The Macau Grand Lisboa Hotel has more than 400 luxurious guest rooms and suites, including landscape rooms, sky garden suites and other room types. The window view can be seen in the distance. Scenery such as Ruins of St. Paul's and Macau Cross-sea Bridge.
The room type that Huahua and her friends stayed in was amazing. The bathtub on the 20th floor faced the unbeatable window view, and immediately became a group of "high-altitude long-legged bathrobe movies" that made people hate. Take one photo each of "Macau Day and Night" and securely win the "Championship of the Moments Photography Contest".
Bathrobes are available in two colors, blue is low-key and red is sexy. The most important thing is that the inside of the bathrobe is cotton, which is soft and comfortable to the touch. Even if the air conditioner is turned on and it is freezing, a bathrobe can do it all.
Each room has its own steam bath (sauna), and the toiletries are from Hermès, which is low-key luxury; the toothbrush is a soft-bristled brush, and it is also differentiated between men and women (the color is different, and the toothbrush for girls is smaller); the comb is huge for long hair. Don’t be afraid, these little details are so considerate!
The Japanese Zojirushi brand water boiler has boiled hot water waiting for you as soon as you enter the room. The water boiling button can be locked so that no playful children can burn it. All the drinks in the small refrigerator are free to drink, which is so arrogant.
The welcome gift is even more comprehensive, including Macau souvenirs, original watermelon/papaya/dragon fruit, and signature chocolate cake. The "turndown service" also puts two nougat candies on the corner of the quilt. I feel like I am staying in the room. You can feed yourself!
The quiet open-air swimming pool overlooks the blue sky and white clouds of the busy city. It is very refreshing to swim a few laps after eating!
"Ho Hong-sun's Star"
Horse Head
Mammoth ivory carvings
The lobby is like an opulent museum, with fascinating collections. The highlight is the world's largest 219.08 carat cushion-shaped D-color all-American diamond, called "Ho Hong-shen's Star" star".
Breakfast for guests is served in the 24-hour day and night coffee shop, with European/American/Chinese styles. Of course, if you want to have a Chinese stomach, you should choose the set meal, which includes dim sum steamer/preserved egg lean meat porridge with fried dough sticks/fried noodles/soy milk. , one person can’t eat it at all! No! over!
is written at the end
The two-day trip to Macau ends with this star-studded night view of the Grand Lisboa Hotel in Macau. In just two days, Huahua deeply felt the development of Macao's service industry. "It's easy to get a star, but it's not easy to keep it." Therefore, their tireless attention to detail will be present in the guests' feelings at every moment. Next time you come to Macau, if you have a mine at home, remember to make a strategy for your journey to reach the stars!
Accommodation Guide: Macau Grand Lisboa Hotel
Address: The junction of Yin Prince Avenue and Lisboa Road, Macau
Per capita consumption: 1,390 yuan
Transportation:
Macau International Airport 4.4 kilometers
Qiguan Station 1.8 kilometers
Warm reminder: Landscape Room types such as rooms/sky garden suites need to be booked in advance
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