Milkfish Belly Porridge This snack brings out the deliciousness of milkfish to the extreme. The belly of milkfish is rich in oil and has a special aroma, which makes the porridge delicious and delicious. When making it, first defrost and clean the milkfish and cut it into small pieces. , which makes it more flavorful.
"Milkfish" can be said to be a simple and delicious fish, especially for Obasan who grows up in Tainan , but it is not unfamiliar at all. Of course, there are many changes in the cuisine. Today, I made a simple milkfish belly porridge using the overnight meal. On the one hand, I got rid of the leftover rice, and on the other hand, I also solved one person’s lunch.
How to make milkfish belly porridge:
1. Select Taiwanese milkfish and use professional processing techniques to remove part of the fish bones, making the unique Taiwanese flavor of milkfish more convenient to eat on your dining table at home. Milkfish belly is rich in fat and has a special aroma. It is very delicious whether it is fried, boiled in soup, stir-fried, fried or grilled in sauce.
2. Prepare the required materials first. Thaw and clean the milkfish and cut into small pieces. Chop the celery into fine pieces and set aside.
3. Prepare a soup pot and add 2 times the amount of water for the overnight rice. Bring to a boil.
4. After the water boils, add the processed milkfish belly. Cook with shredded ginger
5. Before finishing, add all seasonings and sprinkle with minced garlic and celery.
6. Simple and refreshing milkfish belly porridge is complete.
Tainanites have an enviable variety of breakfasts. Traditional ones include vegetable rice dumplings, handmade fish ball soup, beef soup, etc. The richest among them is salty porridge. A happy day starts with a bowl of delicious salty porridge.
