This beef brisket pot that has been in the provincial capital of Xiangpiao for 30 years has finally opened in Foshan, offering a 40% discount on all pot dishes! 6 fold! 6 fold! Play for 7 days and lose!
Leonardo enjoyed eating, drinking and having fun in Foshan the day before yesterday
Zhongji can’t remember that he would always go to the “cart stall” outside the school to help the pretty girls after school
and would also go to the “Shiduo” next to him
While drinking root beer from the bottle, eating Huafeng noodles
Looking back, although times have changed
, there is such a shop in Foshan
that allows you to taste the sentiments of the old Guangzhou and old Foshan.
Don't worry, don't worry!
The old rule is that we have to wait and see what benefits come first
- Looking for the "footprints" that belong to us -
Brother Pu who loves to forage, do your homework before going to the store! It is said that this store has thirty years of experience and can be called the "Guangfu Beef Brisket Pot Expert" . It made its fortune in the provincial capital, and its Panyu branch has been in the top three of Dianping's "Panyu District Cantonese Cuisine Rankings" for a long time. It's not easy!
As soon as I entered the store, I was attracted by the various martial arts novels murals in front of me. Coupled with the green pendant lamps that had a very contemporary feel, it seemed to remind me of those days when I would stay up late at night to read doll books!
Under the yellow light rendering, it feels more like a coffee shop than a coffee shop. The shop owner is definitely a person with a strong sense of and . The cultural wall is covered with all kinds of hippie jokes and golden quotes.
Whether it’s a dinner party with old friends or a family of any size,
we can satisfy you who know how to eat and drink!
Department, "Beautiful girls shouldn't order first!"
- from thirty years of "showing family" Kung Fu -
Yuanyang Beef Offal Stew
This Yuanyang Beef Offal Stew , including spicy beef offal and Sauce-flavored beef brisket , half spicy, the other half not spicy. This pot basically includes the two pot bases that I specialize in. Brother Pu recommends it! Must order!
Here comes the question, how much effort does it take to prepare the ingredients for a pot of delicious offal? First of all, cow lungs, cow intestines, , etc. all need to be filled with water to flush the inside of . This complicated preliminary process requires an hour of time in this store.
The first step
Filling with water
The second step
Rinse
When making the beef brisket, the size and toughness are also very particular. The store uses fresh ox niukeng belly , which is delivered on time every morning. At the same time, the chefs also prepare from the old store!
Such fresh high-quality ingredients , coupled with the store 0’s unique secret soup base , seriously different, it’s time to start the meal!
The chili seeds that are in line with the Cantonese taste are paired with green oranges . The juice seeps into every part of the pot. Don't blame me for making me drool!
中文 "Four Heavenly Kings" 中
Beef lung is one of my favorites
The slightly spicy soup base is very delicious, and the most important thing is that it is sweet and fragrant!
The crispy beef bone is not tough at all, but very crispy
It tastes like the one at the school gate back in the day!
You can skip the beef offal if you order it. Beef louvers and Beef intestines . The smoothness and sweet aroma of the beef intestines are so fascinating! The beef louvers can still retain the original flavor of beef after preliminary processing. The most important thing is to have enough and delicious !
Get out of here!
Brother Pu highly recommends that you mark this page
and send it to your relatives and friends!
This spoonful of secret soup base has thirty years of experience. It is said that it comes from the "Beef Brisket Family" of the shop owner.This fragrance that fills Yangcheng has finally appeared in Foshan.
Recommended by the store, the white rice will be more delicious if you pour the sauce in the pot! Brother Pu also tried to turn it over first.
It’s so delicious
Brother Pu only has , “eat the inside and outside”. Everything about has to be done again...
If you don’t like rice, the store also has Hong Kong version before the release of and hua There are plenty of options to choose from, and it can be said that there are memories of everywhere.
Supreme Beef Three Emperors Stew
This "Supreme Beef Three Emperors Stew" carefully selects the finest fresh beef tendons, beef belly and money tripe as the main ingredients, and is cooked over slow fire The 12-hour beef bone soup base is the best in the world of beef brisket!
This pot is paired with white radish, tofu skewers, gluten and other complementary foods
Looking at it from a distance, I feel like my taste buds are drowning in saliva!
Beef tendon Very chewy
The taste is very Q and strong
The gentle Pu Ge couldn’t help but silently take a bite first!
In addition to beef tendons, it is beef brisket after all. The finishing touch is beef pit pork ! We use fresh scalped beef , which is meaty and tastes great!
Brother Pu likes to dip it in some garlic oil ingredient , so that the taste will be more fragrant and smooth in the mouth!
The last beauty to appear is called "Money Belly" . You can tell she is correct just by looking at her "measurements"! The entrance cotton aroma is full of taste.
Beef brisket stewed in over slow fire is not tough or rotten, and has just the right chewy texture. It is definitely the best choice.
Tomato Potato Beef Brisket Stew
What kind of "sparks" will occur when " Tomato Potato " this pair of natural CP meets Beef Brisket
? Body film!
In order to take care of customers who don’t like spicy food
this pot has been customized with a tomato broth base that is relatively light and sweet and sour and appetizing
The boiled tofu and potatoes are very tasty
golden yellow. The tofu puff is perfect in one bite!
Finally, let’s take a look at these two brothers - Gluten Carrots . If you eat beef offal, will you get less gluten? In addition, when paired with carrots, the bottom of the pot tastes fresh and sweet, which is a real treat!
When tomatoes and potatoes meet beef brisket
Sour and sweet appetizing soup, with a fragrant taste
This taste is like first love!
- Inherited Cantonese classic snacks -
Xiguan handmade Se powder
"Se Fen", the most traditional ancient breakfast in old Guangzhou, has a history of hundreds of years since its birth. Have you ever tried to tell me how many "lasses" he has?
Similarly, as a store that purely hand-makes and , it is also very strict in the production process of sesame powder. Long vermicelli made by mixing rice flour after polishing Crispy fish skin , crispy and delicious . It can also be served piping hot in a pot. After eating one piece, Brother Pu will catch the next one!
Cantonese jelly In addition, tofu pudding is also highly recommended by Brother Pu.
Traditional jelly mixed with smooth coconut milk
It is always full of the taste of grandma’s cooking, and I am always moved!
This bowl of Osmanthus Tofu Pudding is definitely something you don’t want to miss!
In addition to being fragrant and smooth, it also has a nice soybean flavor in the mouth!
Crispy Golden Silk Cake
The fried outer layer is golden and crispy . It feels like it is woven one by one, and it is richer than the hand cake. It is filled with bean paste filling , and the sweetness is just right. It is the best choice for dessert after a meal.
Okay, okay, after reading this, Gan Naidu is the welfare paper sister on the left.
Remember to pack the rice and take the treasure! !
Xichu Niu Xiang Beef Brisket Pot
(Foshan First Store)
per capita
¥50 per person
Store address
Foshan City Shop 025, Floor B1, Yongwang Mall, Dali Town, Nanhai District
business hours
morning 11:00 - 22:00pm
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