Next time someone asks you what’s delicious in Chongqing, just give this to him! Hurry up and collect it ~
Old Hot Pot
Chongqing Old Hot Pot Hot pot is butter hot pot, not just old hot pot with grids on it. When eating hot pot in Chongqing, avoid mandarin duck pot and slightly spicy food. The oil dish only needs sesame oil and garlic, nothing else is needed!
Shancheng Beer’s favorite is this old green packaging. A perfect match for Chongqing’s nightlife, a must-have for parties.
Eat hot pot without drinking alcohol? Can! Don’t drink Weiyi soy milk? Are you from Chongqing?
Crispy pork
You go to eat hot pot, and if the store says they don’t have crispy pork, then you can turn around and go out. A hotpot restaurant without crispy pork is not a good hotpot restaurant! The fat and alternate meat is coated in flour, which is fragrant and crispy. My favorite is the one with a little peppercorn leaves sprinkled inside. It’s so delicious!
Brown sugar獍粑
Resident representatives of major hot pot restaurants. After deep-frying, the glutinous rice cakes are crispy on the outside and tender on the inside. Finally, they are wrapped in brown sugar, or sprinkled with soybean flour. Take a piece between servings to appease the gluttons. It's delicious and sweet, but don't be greedy and eat too much. Save your stomach for hot pot!
Recommendation: Leave a message in the background and reply to Hotpot to get the "Addresses of the 50 most popular old hotpots in Chongqing"
Chuan Chuan Xiang
You have definitely heard of the most widely circulated song in Chongqing, "You don't count the signatures when eating hot pot, you only eat Chuan Chuan Xiang" "Count the signatures". Be sure to eat the beef in handfuls, so that you can enjoy it!
Recommended: Li Ji Chuan Chuan Xiang, Xiu Niang Chuan Chuan, Jiang Er Wa Chuan Chuan, Qiang Ge Chuan Chuan
Hot pot fish
Hot pot fish, fish hot pot, cold pot fish, isn’t this the same thing? It feels like anything can be made into hot pot in Chongqing. When eating hot pot fish, the most important thing is the original soup plate. The fish is so tender and delicious that it makes your mouth water just thinking about it.
Taro Chicken
The fresh chicken is cooked with taro, bamboo shoots and konjac. The chicken is delicious. The taro is soft and raked, absorbing the umami flavor of the chicken. It is simply more delicious than meat.
Recommended: Li Ziba Liangshan Chicken
Roast Chicken Gong
Roast Chicken Gong, Taro Chicken, Spring Water Chicken, they are all really different~
Recommended: Pinliangcheng Roast Chicken Gong
Spring Water Chicken
Originated from the Nanshan Mountains of Chongqing, the taste is spicy and tender.
Recommended: Nanshan Quanshui Chicken Street
Beautiful frog fish head
A perfect combination of fish head and beautiful frog, the beautiful frog is big, tender, spicy and delicious.
Recommended: Lin Yuhong Dragonfly Frog Fish Head, Ada Mei Frog Fish Restaurant
Barbecue
The best choice for nightlife, the combination of old mountain city and barbecue, you can grill whatever you want. Chongqing's barbecue tastes spicy as always.
Recommendation: Master Yuan’s Barbecue, Grilled BBQ
Grilled Brain Squid
One of the must-orders when eating barbecue is grilled BBQ Scallops. Many people dare not eat it, but it is the favorite of Chongqing people. The BBQ Scallops are soft, delicious, and tender. BBQ ingredients are delicious!
Recommended: Jiucun Grilled Brain Flower
Wanzhou Grilled Fish
The grilled fish that is popular all over the country must be the most delicious in Chongqing. The best sign is definitely Wanzhou Grilled Fish.
Recommendation: Unique grilled fish
Youting crucian carp
Youting crucian carp was invented by an old man named Xiang in Dazu, Chongqing Youting Town in his 60s. The crucian carp is tender but not fishy. Sprinkle with broken rice peanuts, broken rice mustard, chopped green onion, and then scoop in a Ladle of soup, delicious.
Recommended: Zeng Laoyao Yuzhuang
Qianjiang Chicken Mix
for dinner! The fusion of chicken offal and kimchi is amazing!
Recommendation: The one in Qianjiang is too far away. I recommend the first Guzhen chicken offal in the main city.
Popular series
Hot fat intestines, hot waist... all kinds of hot, just like the hot character of Chongqing people.
Recommended: Leilei Stir-fried, time-honored Zhongjia Restaurant
Pickled Fish
Spicy and sour, spicy but not dry.
Recommendation: Pin Liangcheng Roast Chicken
Boiled Fish
I have never eaten delicious boiled fish since I left Chongqing. They are all just floating clouds, and they are not as good as the small restaurants downstairs in Chongqing.
Recommendations: Shunshui Fish House, Yuxin Sichuan cuisine
Spicy dry pot
No matter what it is, in Chongqing, in addition to hot pot, it can also be made into dry pot!
Recommended: Jinzhaozha griddle, iron pot door, Mal griddle
Maoxuewang
Maoduxuewang, cooked with strong red oil, is a unique skill of Chongqing people.
Recommendation: Sister Yu Maoxuewang, Shengtian Maoxue
Spicy pepper chicken
Eat chicken inside the millet pepper, the meat is tender and spicy~
Recommendation: Chen Youliang Spicy pepper chicken
Spicy chicken
Spicy chicken is not so much a dish , more like a snack, the bright red sea pepper looks appetizing, and I finished it before I knew it.
Recommendations: Lin Zhongle Spicy Chicken, Yang Jilongfu
Maocai
Maocai is known as one person's hot pot. You can have whatever you can think of. The boss cooks it for you and serves it with a bowl of rice. It is convenient, fast and tasty.
Recommendation: Bu Mabu Spicy Boutique Maocai
Bobo Chicken
Originated from Sichuan Leshan . I don’t know that there are a lot of fans in Chongqing. It feels like an upgraded version of the spicy skewers when I was a kid. Bobo Chicken is still eaten in this rough way. For the best, just take what you want to eat, scoop out a few ladles of soup, put the skewers into a basin, dip it in sea pepper noodles, and serve with chicken soup and rice.
Recommendation: Daping Vine Pepper Bobo Chicken
Cold Crucian Carp
Whether the Cold Crucian Carp is delicious, in addition to the crucian carp not being fishy, the most important thing is that the millet is spicy, the pepper must be fresh and spicy, the sauce is good, and the crucian carp is flavorful enough.
Recommendation: Major BBQ
Bean curds
Bean curds or a variety of fresh vegetables and meats are cooked together. It is not only nutritious, but also very refreshing. The soup is extremely delicious and there are many side dishes. It is a great meal to go with.
Recommended: Red and white meat and tofu pudding, Kanshang meat and tofu pudding
Tofu pudding with rice
Soft and tender tofu pudding, get a red oil dipping saucer or green pepper dish, add a bowl of rice, it is a simple meal, my girl’s favorite is to have it Pan Shao Bai ~
Recommended: Renhe Piao Shui, Aisle Dou Hua, Nameless Dou Hua
Shao Bai
Classic Sichuan style steamed vegetables, with bean sprouts as the base, and the fried pork belly is cooked thoroughly, fat but not greasy. A girl who eats can eat one!
Tofu Pudding
Every year, the sweet and salty team of North and South Tofu Pudding must support the salty sprinkling, sprinkle with chopped green onion and soybeans, the tenderness of the tofu curd and the crispiness of the soybeans, it is so comfortable to eat in summer.
Recommendation: Shunniang Tofu Nao
Tofu Fish
is similar to boiled fish but different from boiled fish. It tastes more spicy and spicy than boiled fish. The fish and tofu taste delicate and smooth, making people more and more addicted and unable to stop.
Recommended: Beibei Sanxikou Tofu Fish
Small Noodles
We generally talk about small noodles. In Chongqing, they are just single-finger plain noodles without any fancy tips, so they pay more attention to the skill of the chef in mixing seasonings. In the eyes of Chongqing people, the most homely and delicious noodles are nothing better than this.
Beef noodles, the noodles should be chewy and the quality of the beef should be paid more attention to. The noodles are poured with the original soup made from the beef head, and the noodles have the energy of one piece.
pea noodles, peas are soft and glutinous, and each noodle is wrapped with miscellaneous sauce. The authentic miscellaneous sauce is more delicious or dry. If you ask for it, you will also ask for water miscellaneous sauce.
Fatty Sausage Noodles, the fatty sausage is fragrant but not greasy. It is well processed and there is no fat. It is soft and waxy in the mouth. Finally, it is sprinkled with coriander.
Chicken noodle. The crispy chicken noodle and the chewy texture of the noodles are also a favorite of many people.
Sauerkraut and shredded pork noodles, the combination of old sauerkraut and shredded pork, is the favorite of eating girls, they like the sour and spicy taste the most!
For eel noodles, first stir-fry the eel with pickled pepper until the eel is chunky.
Recommended: Reply to Xiaomian in the background to get "19 Best Bowls of Noodles in Chongqing"
Dan Dan Noodles
There are relatively few authentic Dan Dan Noodles in Chongqing, which are different from Saozi Noodles.
Recommendation: Zhengdong Dandan Noodles
Burning Noodles
Bean sprouts, peanuts, sesame and meat sauce, paired with dry noodles. After mixing well, put them into your mouth together. The soft noodles and crispy particles are rich and satisfying. taste. The reason why it is called burning noodles is that heavy oil burns immediately when ignited.
Recommendation: One hot beats three delicacies
Bedroll noodles
Hey, many people don’t like to eat bedroll noodles. The reason is that they feel too big and difficult to cook and taste. After eating the bedding noodles from many stores in Chongqing, I guarantee that you will fall in love with this bedding-like noodles from now on. Large and delicious noodles
Recommendation: Rongchang blanket noodles
Vegetarian pepper noodles
Vegetarian pepper noodles with mixed sauce, take the noodles and carefully stir the sauerkraut evenly, wrap the noodles with red oil and minced meat sauce, satisfying
Recommendation: Wu Chaoshou
Rice Noodles
In addition to noodles, Chongqing’s various rice noodles are also addictive. Pickled cabbage and shredded pork rice noodles
Pickled pepper and goose palm rice noodles, the goose palm is rake and glutinous, it melts in a minute, and the mouth is full of the meaty aroma of the goose palm.
Pickled pepper pig's trotter rice noodles, the pig's trotters are so big that even the bones are removed with a gentle push. The best thing is to pair it with thin rice noodles, which are cooked soft and delicious.
Pickled pepper goose intestine rice noodles rice noodles with duck intestines. I have to admire the foodie spirit of Chongqing people. They can make all kinds of delicious food imaginable.
Pickled pepper chicken mixed rice noodles are the same as chicken mixed noodles, and the pickled pepper is delicious.
Recommended: Li rice noodles, King Kong rice noodles
Dipping rice noodles
Dipping rice noodles are also a type of rice noodles, but it is a clear soup and you can add spicy seasonings by yourself, so it is called Zhanshui.
Recommendation: Sister Lin’s Rice Noodles with Water
Red Oil Hands
The smell of red oil has a sweet aftertaste and a touch of garlic, which has been deeply rooted in life since childhood.
golden hook red oil, with the addition of golden hook, the taste is more delicious.
Recommended: Wu Chaoshou
Laoma Chaoshou
There are Lao Ma, Zhong Ma and Wei Ma. Which one do you think you can eat?
Recommendation: Lao Ma Chaoshou
Hot and Sour Rice Noodles
Hot and Sour Rice Noodles with Miscellaneous Sauce. Of course, the most delicious sweet potato rice flour is hand-made. It is served with miscellaneous sauce, peanuts or peas, sour and spicy for appetizers.
Recommended: Haoyoulai Hot and Sour Noodles, Yimen Baijia Hot and Sour Noodles, Old Farmer Handmade Hot and Sour Noodles
Cold Noodles
The most common street snacks in Chongqing in summer, from pole stalls to exquisite small noodle shops, and Gaoda It is found in every restaurant I go to. Its spicy, sweet and sour taste is appetizing and relieves the heat. I find it spicy but can't stop eating it.
Recommended: various stalls
cold cakes, cold shrimps, ice powder
In the hot summer, Chongqing’s holy summer snacks are suitable for all ages. They have been eaten since childhood. Because the shapes filtered out with a colander are very similar to shrimps, so they are called The shrimps are cold, but they are not made from real shrimps.
No matter whether it is square or round, the texture is the same glutinous. The white cold cake made of rice milk is a perfect match for the thick brown syrup that cannot be melted, and the taste is very delicious. There is also one with soybean flour, which tastes fragrant and glutinous. My favorite is to squeeze some lemon juice on top, it’s delicious!
For Chongqing people, ice powder is not only delicious but also a memory. The thick brown sugar, sweet peanuts and sesame seeds, with a strong mint flavor, are the summer in Chongqing.
Recommended: Various stalls
Shancheng Tangyuan
They are not the big glutinous rice balls often eaten during the Chinese New Year. Shancheng Tangyuan is famous for its small size, thin skin, big filling, sweetness and smooth glutinousness. The fillings are made of pork fat, white sugar powder, and generally black sesame fillings.
Recommended: Bayu Mountain City Small Rice Balls
Small Rice Cake
The sound of selling small rice cakes on a cart is the most beautiful memory of Chongqing. The small pieces of white and tender glutinous rice balls are wrapped in golden bean flour and sprinkled with a little sugar, which is fragrant. Glutinous and sweet taste.
Recommendation: roadside cart
yellow jelly
is very soft and glutinous, QQ's is delicious, even if cut into potato-like filaments, it can be made into strips, soft and continuous, tastes powdery, and tastes good in the mouth There is a refreshing fragrance of peas.
Recommended: Chen jelly, sad jelly
Glutinous rice balls
The breakfast in Chongqing people’s memory is now sold by very few people. There are only a few breakfast roadside stalls. The glutinous rice is wrapped with fried dough sticks, and finally sprinkled with soybeans. Fans, eat it!
Camellia oleifera
Camellia oleifera is not tea. It is also one of the breakfasts of old Chongqing people. Thick rice noodles are sprinkled with rice noodles and various seasonings. It is also spicy.
Recommended: Breakfast Stall, Renhe Street Spectacle Oil Tea, Dawang Oil Tea
Wolf Fang Potatoes
Potatoes are cut into the shape of wolf teeth for the flavor. They must be paired with hot millet peppers and folded ear roots, the taste is not impressive.
Recommended: Roadside stall
Egg Baked Cake
A small copper plate, a small stove supported by a honeycomb, bakes egg cakes that are crispy on the outside and soft on the inside. As for the fillings, as long as you dare to think about it, Chongqing people will dare to Add it to you, it’s all young and willful, and the main thing is it’s delicious! There are very few sold now.
Recommendation: Eater girls are also looking for this delicious dish~
Guokui
The inside is stuffed with meat and the outside is wrapped in dough. It is fried first and then grilled. It is delicious and willful.
Recommended: Jiangbei Juntun Guokui
Boiled Pork Slices
After putting various dishes on the plate, sprinkle them with chili peppers, and the hot oil poured on them is the essence.
Recommendation: Various Jianghu restaurants
home-cooked dishes
Green peppers twice cooked, garlic sprouts twice cooked, salted vegetables twice cooked, lotus root cooked twice, tofu twice cooked, Guokui twice cooked, onions twice cooked, garlic sprouts twice cooked, Laoganma twice cooked. This is Chongqing people’s love for twice-cooked pork.
Kung Pao Chicken. One bite of chicken and one bite of peanuts. I don’t know how many Chongqing people have this lifelong hobby.
Fish-flavored shredded pork is a test dish of Sichuan cuisine. The fish flavor is really difficult to adjust. The same chef cannot guarantee that it will be fried every time. The taste is exactly the same, but it is still the favorite of Chongqing people.
Mapo Tofu
The representative of Sichuan cuisine that is popular all over the world, what else can I say.
Recommended: Home-cooked restaurant
Hoof flower soup
Hoof flower soup is the favorite of Chongqing people. The thick soup, soft snow peas, raked hoof flowers, fall asleep with the fragrance of hoof flowers. Who said we only have spicy food? La?
Recommendation: Yanji hoof flower, old woman hoof flower
steamed rice flour
steamed pork ribs, steamed lamb, steamed beef, steamed fat intestines, smashed glutinous rice, strong aroma, all kinds can be steamed, we also call it cage Cage or grid.
Recommended: Xiangxiang Qiaojiao Beef
Husband and wife lung slices
After hearing that fish-flavored shredded pork cannot be eaten without fish, the scariest thing in Sichuan cuisine is probably the husband and wife lung slices... My wife’s cake expression is also very sad~
Recommended: Ziyan Baiwei Chicken
saliva chicken
saliva chicken has no saliva! No need to drool! No need to salivate! Say important things three times!
Recommendation: Li Lao Wu's Spicy Chicken
Garlic White Meat
White-cut pork belly is definitely the most popular delicacy in Chongqing. The right mix of ingredients, fragrant red oil, and refreshing bean sprouts are the secret.
Recommended: Zui Baxian, Chunyang Tavern
Zheergen
As a representative of the dark side of the catering industry, Zheergen is still very popular in Chongqing. Some people enjoy Zheergen, while others avoid it because of its unique fragrance and... Not everyone can accept it.
Mahua
Crispy and delicious, it is the representative leader in Chongqing’s snack industry.
Recommended: Ciqikou, supermarket
