We like to use taste to recall warmth. There are many people who start a journey to pursue the beautiful taste in memory. In beef soup, the warm taste of winter is your warmest memory. Come on, let us meet warmly.

We like to use taste to recall the warmth

There are many people who have embarked on a journey to pursue the beautiful taste in their memories

There are many people in

Beef soup, which is the warm taste of winter

It is your warmest memory, come on, let us warm it Meet!

丨The Way of the Marrow·Beef Soup丨

The weather in Yantai has entered autumn, and every day we are faced with the cold wind, and it feels cold everywhere. The cold weather always makes people feel empty in their stomachs, and they always want a bowl of hot soup. When talking about hot soup, the first thing that comes to mind is naturally the beef soup from this restaurant.

This old beef soup shop has been open for more than ten years. Its popularity is still unabated after opening a new store. The store is full of customers who come to drink beef soup. There are old customers who have been there for many years, and there are also new customers who come here because of its reputation.

01

In addition to beef soup, these are also "cow"

"To be healthy, drink beef soup!" The benefits of drinking beef soup are all in this soup. The flavors of beef bones, marinade and beef are integrated. No additional water is added to ensure the whole pot. The concentration of the soup in the first bowl and the last bowl remains unchanged.

Marrow Beef Soup is carefully prepared based on decades of catering experience, combined with the secret recipe for making beef soup, using more than a dozen pure natural medicinal materials, and adding fresh beef bones and beef as raw materials in different proportions according to different seasons. The flavor is of its own, unique, the soup color is clear and attractive, the taste is full-bodied, mellow and delicious.

If you want to make beef soup well, the most important thing is beef. The boss said that delicious beef soup must use authentic yellow beef from Huainan .

The large chunks of beef in front of the table are solid. The freshly cut beef is fat and lean and fresh.

The color of the soup base made from large bones is milky white and clear. The aroma of the beef soup creeps up along with the boiling bottom of the pot. It looks really tempting. No additives are added, and every bite has a natural and good taste.

Cut the beef into slices. Each slice is of moderate thickness. Spread the sliced ​​beef slices in the soup, sprinkle with chopped green onion and coriander, pour a ladle of hot soup over it, and serve.

Original beef soup, with a light taste, pure soup flavor, plus the right refreshing flavor of chopped green onion and coriander, it will fill your mouth with fragrance after a sip, and the fragrance will linger in your mouth. You will feel plump and plump between your tongue and teeth, don’t hesitate. Yes, come along if you want to drink!

The beef soup is served to order. The soup is clear and seems bland, but it still can't stop the umami flavor from wandering freely in the mouth. The sense of smell and taste are simultaneously occupied by the fragrant and rich soup. After taking a sip of the soup, all the internal organs are relaxed as the soup flows, as if every pore is stretched!

It is also served with vermicelli noodles and shredded tofu skin, which makes you never get tired of eating it. Taking home beef soup and making your own beef soup-flavored hot pot is also a good choice. Suck it into your mouth with the soup, and the rich taste greatly satisfies your taste buds.

Beef soup is a must-try. The soft and delicious pancakes are dipped in the rich beef soup. It is a pleasure to take one bite while being half wet and half soft.

02

In addition to beef soup, these are also "beef"

Although beef soup is the signature, drinking only soup is definitely not in line with our style. We made an appointment with two or three friends, ordered beef whip, beef tongue, and tripe, and drank it A little wine, this is a beautiful night.

丨Beef bone bone丨

Beef bone bone is the kneecap of the cow. It has thick soft tendons, which are also what we often call tendons. It is stewed to a pulp and is full of collagen ! A cow only has 4 kneecaps. Every piece you put into your mouth is very precious, so eat it and cherish it!

丨 Hand-shredded beef丨

The hand-shredded beef here is even more unique. It goes through the process of sauce first, then tearing, and then mixing. The unique thick fiber texture of the beef makes it chewy and not chewy. Beef tendon, chew it for a few times, and the spicy and delicious flavor of beef explodes in your mouth.

丨Cold beef tendon丨

Cold beef has a very real meat quality, clear texture, strong beef flavor, chewy and chewy, and the aroma of chili oil is soaked in every piece of beef. The texture is chewy and very bad, suitable for the elderly and children. Suitable for all.

After eating a bowl of soup, in fact, while admiring the deliciousness, it is more of a feeling in my heart. As an old store, Marrow Beef Soup has passed by over the years and times have changed. They have also opened new stores, but they still retain the same taste. Familiar taste. The old taste is replaced by a new look, but what remains unchanged is the feeling in my heart.

Address: No. 21, Shifu Street, Zhifu District (south of the road 100 meters east of the Public Security Bureau of Zhifu District)

Laishan Store: No. 26, Shuanghe West Road, Laishan District, North Gate of Green Home