Regardless of Taipei, Taichung , Tainan or even Taitung , from north to south, almost every city in Taiwan has a prosperous night market, which is undoubtedly the epitome of Taiwanese culture.
There you can find strong local characteristics and authentic local flavor, which are truly integrated into ordinary Taiwanese society.
What is Taiwanese food ?
Where can we get food in Taiwan?
After brainstorming, the conclusion is, don’t mention Taiwanese food to me, I only know Taiwanese snacks.
Ningxia Night Market
Ningxia Night Market is located in Datong District, Taipei City. The section from Minsheng Road to Nanjing West Road in West District is slightly smaller than many other tourist night markets in Taipei
But judging from the favorite food, Sparrow is small and full of five organs
even in terms of selection, taste, price, environment and preservation. I think I can count the local specialties in Taipei.
Food lovers all over the world are the same. There are delicious places to go together.
In fact, it is the first time to look for food in a strange place. The easy way is to go directly to the store, there are many people there.
What you must try when you come to Ningxia Night Market is Huanji Sesame Oil Chicken
Located at No. 44, Ningxia Road, the business hours are 11:30-02:30
Sesame Oil Chicken is also Taiwanese. The traditional food.
was established in 1941 and has been running for more than seventy years.
Sesame oil has been the unchanged choice for three generations.
Sesame oil is not only considered sesame oil. Sesame oil, and also full of chewy texture.
Sesame oil chicken
uses Taiwanese half chicken, chewy, and fat.
The chicken itself is delicious after being moistened with sesame oil.
Pour the rice wine at the table. Wash it.
Stir-fried red meat with sesame oil, this is my favorite dish, NT$170.
The meat slices are a little thicker and have a little bit of oil on the edges.
It is very fragrant after being fried with green onions and sesame oil. It is delicious and tasty. Although the meat is thicker, it is not hard or hard to bite at all. It is still juicy and tender.
I heard from locals that the most popular stall in Ningxia night market is Liu Yuzi Egg Yolk. The store only offers two taro flavors:
One is egg yolk taro balls, containing dried meat floss and egg yolk, the price is 25 yuan.
One is crispy taro balls, taro and 20 NT. The minimum consumption is written on the brand. It's two.
If you want to put a paper bag, it costs 5 yuan each.
can be said to be very lazy. It was the first time I saw a fast food restaurant.
But taro balls are more delicious than these rules.
People are still queuing up to eat.
Egg yolk taro balls are larger than crispy taro balls.
The surface is crispy and covered with half egg yolk and shredded pork.
The rich egg yolk aroma with salty floss is combined with the taro in the mouth. The taste is not flushing, but it is very integrated, and you can also taste the rich taro aroma.
The most favorite snack in Ningxia night market, and I also recommend it to everyone - Lin Ji Shao Mochi Ice ! !
Linji Mochi , which has been in the Ningxia night market for more than 20 years, is a warm customer, especially in winter, and more and more people are tasting Q's mochi along the way.
Snow-white, round, and hot mochi are the store’s biggest signature feature.
The mochi is handmade by the store, stir-fried and then boiled with special sugar water. The plump mochi is topped with peanut powder and sesame powder; then, the sharpened shaved ice is topped with sweet condensed milk, and The hot mochi that has just come out of the pot is surrounded by heat, like a fortress surrounding the cold shaved ice.
Ningxia night market - Binglin ancient bean curd , has been visited by " Lonely Gourmet ", and has a great reputation
Binglin ancient bean curd provides traditional bean curd, soy milk and bean curd, Kansai grass jelly Sweet soups such as frozen and snowflake ice are also available, as well as special drinks such as pearl soy milk and soy milk black tea.Of course, I still recommend the signature soy milk and bean curd.
There are many ingredients for iced sweet soups in the freezer, such as aiyu, grass jelly, barley, , taro, mung beans, red beans, , big red beans, peanuts, rice cakes, etc., as well as rice balls, taro. Round , glutinous rice balls, stuffed glutinous rice balls, etc.
I have to say that the taro balls here are really delicious.
The crystal clear taro balls can see the looming taro ends.
It is quite chewy and delicious.
The more you chew, the more the aroma of taro wafts in your mouth.
is a perfect match when paired with rich soy milk.
Douhua is of course delicious! Smooth and dense.
The refreshing aroma of soybeans flows through the mouth and nose.
Eating it with soy milk adds to the richness of the aroma of Linlin soybeans.
After finishing it, you are still left wanting.
The ripeness of the peanuts is also just right, and they will not be overcooked and lose their taste.
It still retains a bit of hardness and is easy to bite. It has a QQ texture and is delicious.
Overall, the sweetness and texture of the soy milk and tofu pudding are completely to my liking.
I highly recommend eating it at night as it won’t make you feel burdened.
Taiwanese night market snacks are not the same
Super large chicken steaks that are crispy on the outside and tender on the inside, large sausages full of aroma, sweet and salty "big cakes wrapped in small cakes", hot medicinal pork ribs soup, stir-fried flower branches, and frogs Egg laying, scallion pancakes, fried crab legs, aiyu ice, salt crispy chicken, chicken rice, beef noodles, grass tea...
Copyright belongs to the original author. If there is any infringement, please contact us in time!
