Your annual New Year’s Eve dinner#recipe is here! This year's pineapple shrimp balls are still the same simple, and the kitchen novice also failed, but the presentation is better. When you serve it to the table, the whole family and relatives will praise you.
Method: . (above picture) All kinds of materials are included Be prepared to wash them clean. The shrimps must be big enough❗️I used large Argentinian red shrimps (shrimps peeled from fresh shrimps are of course better). Be sure to use thin-skinned pineapples. The skin of large pineapples is too prickly. The pulp of pineapple is delicious and not irritating, and Heinz's tomato sauce has more flavor.
2. Thaw the shrimps, open the back, add 15ml of cooking wine, a little black pepper, a little ginger powder (two slices of ginger are also acceptable), mince the garlic, and add half of it. Add the shrimps, mix well, and marinate for 10 minutes.
3. Cut the pineapple into 3:1 ratio, use a knife to cut the larger half of the flesh into small pieces, dig out the larger ones, and pick some good-looking pieces for later use. Eat the unsightly ones. Hahahaha
4. Put a lot of starch on the plate, wrap the marinated shrimps in starch, fry them in hot oil until they turn slightly yellow, remove them and set aside. Cut the green and red peppers into small pieces and fry them briefly.
5.80g tomatoes Sauce, 15ml vinegar (white vinegar is better), 5g oil consumption, 30g white sugar, 3g salt, put them all into a small bowl, stir well and set aside (the amount of sugar and vinegar can be adjusted according to taste. If you like sweeter, add more sugar, if you like sourer, Add more vinegar)
6. Add a little oil to the pot, lower the heat, add the remaining half of the minced garlic and stir-fry until fragrant. Pour all the prepared tomato juice into the pot, stir-fry for a while, then add the shrimp and green and red shrimps in step 4. Pour the pepper into the pot and stir-fry (you can add a little water as appropriate) to coat the shrimp and green and red pepper evenly with the sauce. Then pour the beautiful pineapple pieces from step 3 into the pot, stir-fry twice and turn off the heat. , put on the plate, put anything that cannot fit in the pineapple shell on the plate
Also, when making New Year’s Eve dinner, the shrimps can be fried earlier, so that the oil used to fry the shrimps can also be used when making other dishes to avoid waste.
