Jilin Tourism Broadcasting WeChat ID: fm10331033 Confession from a foodie. My dear, let’s go eat something delicious. I’ll take you and you take the money. Whether it’s a snack or a restaurant, we’ll cross Taiwan’s treasure island and go to Fengjia Night Market. Let’s have a chat

Jilin Tourism Broadcasting WeChat account: fm10331033

Confession of a foodie

Dear

Let’s go eat something delicious

I’ll take you

You bring the money

Whether it’s snacks

Restaurants,

Travel through

Taiwan’s treasure island

Rampage

Fengjia Night Market

Let’s have a

Just leave

Foodie travel

Even if it’s pork sausages

Even if it’s noodles

You must bring money

Taiwan

The first thing that comes to mind when talking about Taiwan

is the dazzling array of snacks

Snacks occupy a big place in the hearts of Taiwanese people

It is also one of Taiwan's important cultural characteristics

The characteristic of Taiwanese snacks is to use local materials

Taiwan is surrounded by the sea and is rich in fishery products

Therefore, seafood is one of the common street dishes

The love between foodies and foodies is made up of noodles, snacks, desserts, barbecue...

A good foodie will divide the world into

what can be eaten and what cannot be eaten

what is delicious and what is more delicious

Niu editor today Let me keep you entertained in Taiwan! Is

ready? We're going to eat a lot~

High energy ahead! Go around when trying to lose weight!

Traditional snacks

——Food culture full of creativity and love

丨Oyster Omelette—the delicacy you meet at the next corner

This cute thing is pronounced as oyster omelette (ô-ā-jiān) among Taiwanese compatriots, it Following the hearts of thousands of girls, "Meeting Love Around the Corner" became popular all over the mainland

. In fact, the origin of oyster omelette is an alternative food invented by people in coastal areas who cannot eat enough. It is a symbol of poor life. Oyster omelette is said to be such a creative dish invented in a poor society.

This is a snack that showcases the essence of the island of Taiwan, which comes partly from the soil and partly from the ocean. Oysters are easy to find on the island, and adding sweet potato flour can increase their sticky texture, making them a representative of Taiwanese food taste.

[Foraging Spot]

·Shilin Night Market-Big Head Dragon

·[Hometown of Oysters]—Wang Gong

·Taipei Ningxia Night Market Laiji

Tip: If you don’t like the slightly fishy oyster omelette, you can try the upgraded version. Pan-fried shrimps

2 | Large intestine wrapped in small intestine - the glutinous outer skin wraps the stubborn inside

The appearance of large intestine wrapped in small intestine is similar to that of a hot dog! The sweet and glutinous glutinous rice is wrapped in fragrant and fresh Taiwanese meat sausage, which is soft and crunchy. The sauce is soy sauce paste, ginger, garlic, plus cucumber and other vegetables. Although it is simple, it tastes good.

Large intestine wrapped in small intestine originated from Hualien, Taiwan. It is a snack for Hakka people when they go out to work. The rice grains wrapped on the outside are plump and there is no need to break the rice; the meat filling of the sausage is also fresh meat.

The large intestine and small intestine must be air-dried before being charcoal-grilled, so that the grilled ones will not deform or shrink. The heat must be accurately controlled so that the large intestine can be crispy on the outside and soft on the inside, and the sausage can be crispy on the outside and tender on the inside.

[Foraging Spot] ·Taichung Fengjia Night Market - Guan Zhilin, there are also stalls at the National Normal University Night Market~

3丨Coffin Board - The wonderful expression of toast tolerance

The so-called coffin board is thick slices of toast wrapped in egg sauce. The middle is hollowed out and fried, and the fillings inside come in various flavors, such as black pepper beef tenderloin, pineapple shrimp balls, etc.

[Foraging Spot] ·"Chiang Style Coffin Board" at Hualien Ziqiang Night Market

4丨Wan Kueh - An Adventure of Starch and Sauce

Wan Kueh is the most traditional snack in Tainan, pronounced "Wow Gui" in Taiwanese , is a kind of food made of starch, topped with sweet sauce, very delicious. The most distinctive thing is that this thing is eaten with a small wooden stick.

[Food Spot] ·Made in Madou Town, Tainan County, sold near the Madou Interchange of the National Highway

5丨A Zong Noodles - Bowl Noodles are popular all over the world, and the rich variety is the selling point

"A Zong Noodles" is Taiwan's authentic snacks have a history of more than 30 years. Black in color and thin in strips, the tendons are tough and smooth, the noodles stick together when you pick them up, and they are fragrant and refreshing. There are more than 200 varieties, and all the side dishes are there for the noodles.

[Food Spot] ·No. 8-1, Emei Street, Wanhua District, Taipei

6丨Agei in Tamsui—The Adventures of Rebirth of Oiled Tofu

"Agei" is the Japanese word for "oiled tofu" (oiled tofu, abura-age) Direct transliteration of pronunciation. Its origin was originally a special cooking method devised to avoid wasting leftover ingredients.

[Food Spot] ·No. 6-1, Zhenli Street, Tamsui Town, Taipei County

7丨Braised Pork Rice - Rice with Q Sauce Irresistibly delicious

Fat but not greasy, sweet and salty, and full of fragrance. The braised pork with a thick texture is paired with a bowl of steamed white rice that is neither soft nor hard. Every grain of rice soaks up the black and red soup.

[Foraging Spot]

·Jinfeng Braised Pork Rice—No. 10-1 Roosevelt Road, Zhongzheng District

·Beard Zhang—No. 18 Tonghua Street, Daan District

Variety of Pineapple Cake

——The best souvenir, produced by thousands of families This flavor

pineapple cake is said to have originated in the Three Kingdoms period. The pineapple is also called "Wanglai" in the Hokkien dialect, which symbolizes the prosperity of descendants. Pineapples are also a common tribute for Taiwanese people to worship, and the words "Wangwang" and "Wanglai" are used. " means ", so it is also widely used in contemporary Taiwanese wedding customs and is deeply loved by the people.

There are countless brands of pineapple cakes in Taiwan. The tastes in Taipei, Taichung and Tainan are also different, and each brand has its own advantages. Aspiring foodies will not be satisfied just after filling their stomachs. Niu Niu will give you a general introduction to the characteristics of each pineapple cake.

[Too many varieties I’d like to introduce the foraging spot ]

1丨Lee Bakery - No. 11 Nanrong Road, Renai District, Keelung City *16 NT dollars each

The packaging is very simple, the taste is sweet, and the filling is filling Made with pineapple jam and winter melon, it doesn't stick to your teeth, but it just doesn't have enough aroma. Known as the best pineapple cake in Keelung and the most affordable

2丨Liji - No. 73, Section 2, Chang'an East Road, Taipei *20 Taiwan dollars each

Liji is an authentic pineapple cake that Taipei people love to buy and eat. There are two A traditional taste, using high-quality native pineapples, the "Jinwanglai" taste is slightly more sour than ordinary pineapple cakes.

[Others] Mung Bean King, Taro Crispy, Mung Bean Cake, Sun Cake;

丨Jiu Zhennan—The main store is in Kaohsiung, but SOGO and Shin Kong Mitsukoshi in Taipei, Taichung and Tainan all have counters * NT$35 each

Jiu Zhennan The outer packaging is very exquisite, like a small gold brick. It is known as the LV of pineapple cakes. It uses Guanmiao pineapple as the raw material, with moderate sweetness and slight sourness.

[Others] Mung bean cake, jujube walnut cake, malt cake;

4丨 Jiade - No. 88, Section 5, Nanjing East Road, Taipei City * NT$27 per piece

Jiade's cake crust is very crispy, it can be called "ecstasy pineapple cake", and the skin is crispy , one bite will make you melt, and you won’t get tired of it no matter how much you eat it. It’s hard to stop. Jiade is definitely focusing on the research and development of new products, and has also launched Cantonese style fruit cake

[Others]. Moon cakes, milk cakes, puddings, longan cakes;

5丨 Junmei - No. 301, Dajin Street, Nantun District * NT$15 each

One of the most famous pineapple cakes in Taichung is undoubtedly Junmei. The crust is not thick and very crispy. It melts instantly, there is no obvious pineapple fiber in the filling, and it is much sweeter, but the jam-like filling does not stick to the teeth.

丨Wee Hot Hill—No. 1, Lane 4, Lane 36, Section 5, Minsheng East Road*35 Taiwan dollars each

微. Hot Hill Cake can be said to be the petty bourgeois version of pineapple cakes. It uses pineapples grown in Taipei as its raw material. The filling is completely boiled with pineapples without the addition of winter melon sauce. The taste is a bit sour and sweet, and the size is larger than usual. The pineapple cake is much larger, and the outer skin is pressed firmer, but it is very crisp when you bite it.

丨Yuzhenzhai - The main store is located at No. 444, Zhongshan Road, Lukang Town, Changhua County*23 NT dollars. It is a century-old store. In the 3rd year of Guangxu's reign, it can be said that its history is also the history of Taiwan. It has always adhered to the most traditional Taiwanese Gu Zongwei and hand-made methods. The crust is thin, the fillings are extremely rich, and the sweetness is moderate. In terms of texture and taste. , more suitable for the elderly.

[Others] Phoenix cake, mung bean cake;

Dessert snacks

- Dessert after meal is served in another stomach

丨Yao balls - QQ bounce, a bit willful

Must try when you go to Jiufen, purely handmade taro The taro balls are round and have a QQ texture. They are delicious when cold.

【Foraging Spot】

Auntie Agan Taro Balls丨No. 5 Shuqi Road, Fuzhuli, Jiufen

·Apo Lai Taro Balls丨No. 143 Jishan Street, Ruifang District, Jiufen New Taipei City

丨Fruit Ice—Colorful and refreshing Yixia

mango ice, snowflake ice, matcha snowflake ice, mango snowflake ice, mixed fruit ice, can you still hold it? The most amazing fruit ice, super large bowls for 10 or 20 people, just serving it is enough to make people smile from ear to ear. The large bowl is filled with all kinds of seasonal fresh fruits, plus milk pudding, and topped with condensed milk. There are many ingredients.

[Food Spot]

·Ice of the Sea丨No. 76 Binhai 1st Road, Gushan District, Kaohsiung, Exit 1 of Xiziwan MRT Station

·Smoothie (Flagship Store)丨No. 9 Yongkang Street, Da'an District

·Mango Emperor丨Da'an District No. 2-1, Lane 2, Yongkang Street

·Ice Monster丨No. 297, Section 4, Zhongxiao East Road, Da'an District

丨Brown sugar chopped ice - strong brown sugar, magic chopped ice, this is summer

Brown sugar is thick and dark, I haven’t eaten it yet You can already smell the sweetness permeating the air. The chopped ice is generous, and the appearance after being topped with black syrup is really magical to make people move their index fingers!

[Foraging Spot]

·Sanli Ice Cream丨Fenglin Town, Hualien County

·Chen Q Ancient Brown Sugar Ice Cream丨No. 226, Section 1, Ziqiang Road, Sanchong District, New Taipei City

丨Nougat - the sweetness of honey and roasted nuts Xiangshou

Nougat is divided into two types: soft and hard. The soft one is white nougat made from egg whites, and the hard one is brown and made from caramel, with a hard and crisp texture. It is sweet in the mouth, with a strong aroma of peanuts and milk, and tastes good. It is also a popular souvenir that is easy to distribute.

[Foraging Spot]

·Tangcun丨No. 158, Section 1, Dunhua South Road, Daan District, Taipei

·Big Black Pine Couple丨No. 99 Boai Road, Taipei City

·Grandpa Cherry Baking House丨No. 204, Section 5, Roosevelt Road, Wenshan District

丨Charcoal grilled mochi - Let's eat mochi together, we will always be mochi

Mochi (pronounced mua ji mochi in Taiwanese) is a cool and delicious glutinous rice crust with a smooth filling and a natural milky flavor that will not make you feel greasy. The Q-bomb does not stick to the teeth. Mochi not only means mochi, but also describes a good relationship between two people, so bring your relatives and friends to eat mochi~

[Foraging Spot] · Grandma Mochi丨No. 220 Zhongzheng Road, Tamsui District

Patterned Chicken Steaks

—— It’s available everywhere, but this is what makes you remember it.

Chicken steak is a delicacy that many people can’t resist. In Taiwan, it’s really available everywhere. Freshly fried, fragrant and sizzling with oil, sprinkled with powdered ingredients, it's warm and crunchy, with an unforgettable taste and fresh gravy coating it, making you take one bite after another!

Hao Big Chicken Steak originated from "Xiao Wang Big Chicken Steak" in Taichung. In 1999, he came to Shilin Night Market and set up a Hao Big Chicken Steak stall, and quickly became popular and became one of the famous snacks in Shilin Night Market. Authentic Hao chicken steaks are never cut into pieces in stores all over the world. The outside of the chicken steak is golden and crispy, and the delicious skin locks in the gravy inside to retain the tender and juicy delicious taste.

If the fried chicken steak is a strong vodka, then the plum flavored crispy bone-in chicken steak is an elegant brandy. The sweet and sour taste is like the first love, so sour and so beautiful.

[ compare which is the best food spot ]

·Taipei Shilin Night Market-Haoda Chicken Steak Main Store

·Top Ten Night Markets-Parker Chicken Steak

·Yizhong-Explosive Charcoal Grilled Massage Chicken Steak

·Taichung Fengjia Night Market-86 Charcoal Grilled Chicken Steak

·Taipei: Weida Chicken Steak Store

·Gaishi Biscuit Chicken Steak

·Kaohsiung: Grandma’s Fragrant Chicken Steak

·Tainan: Fucheng Hongye (Charcoal Grilled)

·Taichung: Yizhong 8 charcoal grilled chicken steak

Tip: After eating the chicken steak, you can also order some Huazhi balls, sweet and spicy, salt crispy chicken, sweet plum chips, squid tentacles, and golden left and right legs!

Samsung green onions

- Unique to Yilan, high-end creativity, unique flavor

Yilan is a holy land of food. The streets and alleys are filled with fragrance. There is a magical legend here. Only here can a mysterious green onion grow. It's white, smooth and slender, it's tender and juicy, it's fragrant with green onions, it! That’s it—Samsung green onions!

Yilan’s three-star green onions are a versatile delicacy. The most popular one is the scallion pancake. It is a handmade pancake with rich layers and stuffed with three-star green onions and black pork. After being fried in a pan, the skin will be golden and crispy. It is shiny and oily. When you take a bite, you will not only feel the crispy dough aroma, but also the sweetness of the green onions and the juiciness of the pork. The unique spiciness of the green onions instantly dissolves the greasiness, making everyone who has eaten it say, "Please come back for more." I can eat one!

Samsung Scallion can never be that simple, sending big moves continuously! Scallion dumplings, scallion root tea, scallion garlic sauce, crispy scallions, three-star scallions and bacon skewers, large intestine rolls with scallions, scallion buns, only you can’t think of it, you can’t do it without three-star scallions!

[ The aroma of green onions is overflowing and I can’t bear it anymore. ’s foraging spot ]

·Luodong Night Market

·Grandpa’s scallion pancake mobile stall

·Ke’s scallion pancake丨No. 128, Section 4, Jiaoxi Road, Jiaoxi Township

·Old fried egg and scallion pancake丨No. 102, Fuxing Street, Hualien City

Tip: Don’t forget to eat some barbecue when you go to Luodong Night Market

Seafood

——Can’t tell the difference between flower branches and small rolls?

Taiwan is a place surrounded by the sea, so seafood will not escape Taiwanese people’s enthusiasm for food. Early summer is also the time when all kinds of seafood have the purest taste, including salmon (salmon), tuna (tuna), swordfish, squid, mussels, crabs, oysters, oysters (clams), shrimp, etc.

One tuna can make a banquet. In Donggang, Pingtung County, you can eat the freshest seafood, including sashimi, XO sauce tuna belly, salt grilled tuna, dragon soup tuna pot, black tuna sausage, Bluefin tuna pizza, countless variations.

In Taiwan, mentioning Huazhi Wan will definitely make your mouth water. But what is Huazhi Wan? Is it an octopus? Although the two are very similar, they are not. Taiwanese people call squids squid. Only the freshest squid can be made fragrant and delicious. Penghu is unique in this aspect, and the fried squid tastes better than boiled and has more squid. The soup is fascinating.

When talking about Huazhi, we can’t forget Xiaojuan. The small rolls are the larvae of the squid, the adults are also called through-drawing or medium rolls, and the soft silks are the soft-winged squids. Taiwan treats squid in an ancient way, cooking it with ginger. It’s addictive as soon as you eat it.In one go, stir-fried small rolls with ginger, three cups of medium rolls, and small rolls of rice noodles are all delicious and irresistible~

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