When edible oil is heated to high temperatures or repeatedly heated, a series of chemical changes can occur. These changes not only reduce the nutritional value of edible oil, but also have toxic effects on our bodies.

homemade big chicken chop is different from Zhengxin chicken chop , Hao big chicken chop, big face chicken chop . . . . . . The raw materials and accessories used in the homemade chicken chops are all processed by ourselves. Hygienic and clean, cooking oil will not be reused.

Edible oil can undergo a series of chemical changes when heated to high temperatures or repeatedly. These changes not only reduce the nutritional value of edible oil, but also have toxic effects on our bodies.

First, the impact of high temperature on nutritional value: After repeated heating of edible oil at high temperatures, a large amount of essential fatty acids are lost, and unsaturated fatty acids can produce thermal oxidation reactions to form peroxides , which directly hinders the body's absorption of food nutrients. use.

Second, high temperature makes edible oil toxic: When edible oil is exposed to repeated or long-term high temperature conditions, unsaturated fatty acids will polymerize, forming indigestible or toxic polymers such as dimers and trimers. Or polymer , etc., they accumulate in the body and endanger human health.

Ingredients: chicken breast, starch, egg liquid, bread crumbs

Operation process:

Editor's reminder: Fried foods are loved by many adults and children because of their crispy, delicious and fragrant aroma, which can increase appetite and are loved by many adults and children, but they are often eaten Fried food is extremely harmful to health.