When buying a pot, many businesses will brag that their pot is a non-stick pot. When they bought it home, the effect was quite good. However, after using it for a while, they found that they started to stick to the pot. Are non-stick pots all scams?
Non-stick pan appears more and more frequently in the kitchen, and even becomes an indispensable item in every kitchen. But for a non-stick pan, it is actually a consumable product. If you are not careful when using and cleaning, you will cause irreversible damage to it.
Because the performance of a non-stick pan mainly depends on the non-stick coating of the pan surface. If it is not cleaned and maintained correctly, its service life will be reduced. Today I will share with you how I clean and care for it.
1. Pay attention to cooking ingredients
Because the coating of a non-stick pan is relatively fragile, hard objects can easily leave scratches on the surface, such as crabs, lobsters with hard shells, etc. It is best not to use a non-stick pan to avoid scratching the coating when cooking.
2. After cooling, clean
After each frying, don’t rush to wash the pot first. After all, at this time, the pot body still has a certain amount of heat, which can easily cause the coating to shrink and cause damage between hot and cold.
3. Reasonable stain removal
After cooking in a non-stick pan, some stains will still be left behind. After long-term use, the performance will still be affected, and more adherent stains will be more. At this time, you should pay special attention to it. Do not use a cleaning ball to clean it, as it will seriously damage the non-stick properties and can be cleaned with a cleaning cloth.
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