Let me tell you a little story about using a refrigerator in my house. I don’t know how many years have you changed your refrigerator in your house? I feel that it’s time to replace it for more than 10 years. Moreover, before each replacement, the refrigerator will have problems with the refrigerator or freezer. I wonder if you have encountered such a problem?
It seems that 5 years ago, there was a problem with the refrigerator at home. The freezer was good and bad at the beginning. Therefore, during that time, the pork, ribs, tenderloin, etc. we ate were all bought and eaten immediately, and we would never be frozen in the refrigerator, because the few kilograms of ribs placed in the refrigerator's freezer last time changed quality due to the refrigerator's problems.
It was the twelfth lunar month, and the weather was cold, and I was also lucky. My parents went to the vegetable market to buy a few kilograms of hind leg meat. After grinding it into meat filling, they mixed it with cabbage and made it into pork and cabbage filling dumpling filling. I bought a few kilograms of dumpling skin in the supermarket. My wife had been busy for an afternoon and made more than 200 dumplings. She couldn't finish it for a while, so my mother put it in the freezer room of the refrigerator. We reminded her at the time, but didn't take it seriously. Her answer was that in such cold weather, the outdoor temperature was around zero degrees. After putting the wrapped dumplings in the refrigerator, there should be no problem.
The dumplings wrapped in the afternoon were neatly put into the refrigerator. After a while, they were frozen hard and spread out and occupied space. So when all the dumplings were frozen, they were put into fresh-keeping bags one by one.
The best time for the dumplings made at home is the "hot" when making dumplings. After the dumplings are wrapped, from the moment they are put in the refrigerator, the question of whether the dumplings are delicious has actually been "out of the sky" by my parents. After that, the daily diet at home is still the same as before. My mother made the home-cooked dishes for us and served meals, such as: stir-fried green peppers, shredded pork with sour potatoes, braised crucian carp, steamed egg custard, fried edamame dried rice and other dishes. The days passed quickly, and a week passed in a blink of an eye.
My mother signed up for a community tour group and went out for 3 days to play. My father's daily diet at home was also arranged. He would eat dumplings for two days first, and it was easy to cook dumplings, so he agreed happily.
After the two elders had breakfast together, my mother went out. At noon, during lunch, my father took out the dumplings from the freezer in the refrigerator. But I knew that the freezer in the refrigerator was not refrigerated again, and the dumplings all melted, becoming a mixture of wet dough and meat filling. Naturally, there was no room for rescue. My father could only throw away this big bag of uneasy dumplings.
That night, my mother came back. Because there was something wrong with the bus at the travel agency, she spent a day on the road. When she got home at night, she was physically and mentally exhausted. When she opened the refrigerator, she found that there was no big bag of dumplings.
My wife told my mother truthfully about the problems with the refrigerator at home. The next day, the whole family gave up the idea of repairing the refrigerator, and her parents went directly to the supermarket to buy one.
Today I saw a topic in the background: Refrigerators are really not omnipotent. The more you put these 5 kinds of foods, the faster you put them, see if you put them? It reminds me of the past many years ago. Everyone also interacts in the comment section to talk about the interesting things about your refrigerator, right?
1. Do you really use a refrigerator?
Tips on preserving vegetables and fruits. The topic we are discussing today is related to refrigerators. Therefore, the tips on preserving vegetables here are of course referring to how to keep vegetables and fruits fresh with the help of refrigerators? Usually, everyone will put them all in the refrigerator's refrigeration area in no way, and they will complain that the refrigerator's space is not large enough. Let me tell you my opinion below:
1. Foods that need to be preserved for a long time. We set this for more than a week in the long term. It needs to be placed in the freezer, including fresh meat, quick-frozen food, various seafood, poultry, etc. These foods have certain requirements for storage conditions. Only in the freezer area can these foods be stored in a freezer area.
The refrigerator at home also has many layers of drawers in the freezer area. In fact, when storing food, we also need to store the food in a category, such as: the first drawer is quick-frozen dumplings, the second drawer is chicken, duck, pork and other ingredients, the third drawer is, and various seafood and fish are placed, so as to store different types of food separately.
2. You can eat hungry food in a short time. For example, we can put these foods in the refrigerated area for about 2-5 days. The refrigerated area is mainly responsible for storing short-term freshness and assisting cooling. For example, leftovers we have not finished, fresh vegetables, juice, yogurt that we may eat in the past 1-2 days.
3. During the use of the refrigerator, it also needs to be cleaned and sorted regularly. There is a odor in the refrigerator. This is because the smell of food remains inside the refrigerator, and different foods will smell from each other.
4, tea, potatoes, bananas, medicinal materials, canned beverages, seasonings, etc. should not be put into the refrigerator. If you can store it at room temperature, store it directly at room temperature. If you put the canned beverages in the refrigerator, it will be very easy to be contaminated by bacteria in the refrigerator.
2. The refrigerator is not a "universal box", don't stuff everything into it?
I cleaned the refrigerator last night and I didn’t care much about it. When I opened the refrigerator, I found that in addition to the bad smell, the refrigerator was also stuffed. My mother also found two shoe boxes to put it in the refrigerator refrigeration area. I felt that it had a little impact on the refrigeration area of the refrigerator, and I don’t know if there was a problem with the refrigerator refrigeration area. What are the things about refrigerators below?
fresh storage area, refrigeration area, is mainly responsible for storing short-term fresh storage and assisting cooling, vegetables, juices, yogurt, etc. that you may eat in the past 1-2 days.
1. Refrigerator refrigeration area and door handle gantry, the temperature in this place is relatively the highest, which is convenient to take. It is suitable for storing some food that can also be placed at room temperature. Of course, it can only be considered temporary storage and cannot be stored for a long time.
2. The upper floor is near the door, the temperature here is higher than the lower floor, which is suitable for vegetarian food that can be directly inlet.
3. At the back wall of the upper layer, the temperature here is lower than the place near the door. It is suitable for placing some foods that are not afraid of freezing, such as leftovers, soy products, etc.
4. You can place some green leafy vegetables near the door of the lower layer. Of course, for the sake of cleanliness and hygiene in the refrigerator, you can put the vegetables in a fresh-keeping bag.
5. On the back wall of the lower layer, it is suitable for placing foods that need to be preserved at low temperatures.
6. The first floor of the freezer is also the uppermost layer. The temperature here is the lowest, suitable for storing frozen dumplings, wontons and some frozen fruits and vegetables. Wait until it is frozen hard before placing it in the middle layer.
7. The middle layer of the freezer chamber, suitable for storage of quick-frozen foods, such as: buns, dumplings, steamed buns, etc.
8. The lower layer is suitable for storing some frozen pork, raw meat, seafood, etc. Of course, it is important to note here that raw and cooked foods are separated to avoid cross infection.
3. The faster these 12 kinds of foods are put into the refrigerator?
In our daily life, there are really some foods, vegetables, fruits, etc. that cannot be put into the refrigerator. Do you know? Let me tell you the following:
1, bananas, lychees and other tropical fruits are suitable for storage at around 12 degrees. Generally, it can be placed in a cool indoor area. If placed in the refrigerator, it will cause them to deteriorate in advance.
2. Cucumbers cannot be put in the refrigerator. If it does not exceed 3 days, the surface of the cucumber will appear soaked in water. Moreover, such cucumbers are not delicious and lose their original flavor.
3. If green peppers are placed in the refrigerator, they will become black, soft and taste over time.
4. After being frozen in the refrigerator, the meat will become bubble-like, appearing soft and rotten, showing dark spots, uncooked, and no umami flavor. If it is more serious, it will also cause rot.
5. Baked foods such as bread and mooncakes are in a low temperature in the refrigerator. This type of baked food will accelerate the aging and hardening, seriously affecting the taste and flavor of these foods.
6. If you put the ham in the refrigerator to store it at low temperature, the moisture of the ham will freeze, the fat will precipitate, the leg meat will be clumped or loose, and the meat will also become odorous.
7. If Chinese medicine is put into the refrigerator, moisture will affect the medicinal properties. For example, it is some more expensive Chinese medicine materials, such as ginseng, dinosaur , etc., which can be stored in a clean glass bottle and then placed in a cool and ventilated place.
8. Chocolate is refrigerated in the refrigerator. After taking it out, a layer of white frost will appear on the surface at room temperature, which is very easy to get moldy and spoil.
9. Honey has natural preservation ability and does not need to be put into the refrigerator. If placed in the refrigerator, it will accelerate the crystallization of sugar and become like dough, which is difficult to scoop out.
10. Coffee, whether it is coffee powder or coffee beans, should not be stored in the refrigerator. The most important reason is that these coffee beans or coffee powder can absorb all the questions in the refrigerator like sponges, and the original flavor of the coffee beans cannot be restored.
11. Onions will become soft or even moldy after being refrigerated in the refrigerator.
12. Garlic and garlic are also very easy to deteriorate, moldy, and soften in the refrigerator. What's worse is that it has become bad. There is no change in the surface, which makes us unable to tell. We can only know after cutting it open.
At the end of the writing, I still want to say a few words. The refrigerator is really not omnipotent. The more you put these 12 kinds of foods, the faster you put them. Let's see if you put them? Didn’t you ever expect that there are so many vegetables, fruits and snacks that cannot be put into the refrigerator?
We try to be as appropriate and share dishes with you between the text and pictures through original pictures. They are delicious, beautiful and nutritious. What kind of food do you want? I hope we can give it to you here!
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