EN 1276 Chemical disinfectants and antiseptics—Quantitativesuspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas—Test method and requirements (phase 2, step 1)
EN 1276 Quantitative Suspension Test for Chemical Disinfectants and Preservatives Test Methods and Requirements for the Bactericidal Activity of Chemical Disinfectants and Preservatives Used in Food, Industrial, Household and Institutional Areas (Phase 2/Level 1)
Chemical Disinfectants and preservative quantitative suspension tests Testing of the bactericidal activity of chemical disinfectants and antiseptics - Introduction to the standard
This European standard specifies test methods and minimum requirements for the bactericidal activity of chemical disinfectants and antiseptics that are used in contact with hard water or ( Ready-to-use product) forms a homogeneous, physically stable formulation when diluted with water. Products can only be tested at a concentration of 80% or less, as there is always some dilution caused by the addition of test microorganisms and interfering substances.
This document applies to products for use in the food, industrial, domestic and institutional areas, excluding the disinfection of food and medical indications, and does not include products for living tissue, except for products used for hand hygiene in the above areas.
Test for the bactericidal activity of chemical disinfectants and antiseptics in quantitative suspension tests for chemical disinfectants and antiseptics—Test species
Pseudomonas aeruginosa Pseudomonas Aeruginosa ATCC 15442,
Escherichia Coliform ATCC 10536,
Staphylococcus aureus Staphylococcus Aureus ATCC 6538;
Enterococcus hiraeATCC 10541
For details, please contact: Zhongke Yishuo (Xiamen) Fire Protection Quality Service Co., Ltd.
Email: info@casfire.cn
From: JJ2022
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