Thanks to the author [Dawn of Late Autumn] for his original exclusive authorization and sharing editing: [Succulent Plant Encyclopedia] Encyclopedia Coordinates: Yunnan Province Dali Prefecture, the golden autumn of October should be the season of clear and cool autumn, but the w

Thanks to the author [Dawn of Late Autumn] for the original exclusive authorization sharing

Edited and compiled: [Succulent Plant Encyclopedia] Encyclopedia

Coordinates: Yunnan Province Dali Prefecture

Golden October should be the time of clear and cool autumn, but the weather is not beautiful, and it is rainy for several consecutive days. After all, the season has arrived, and autumn is still moving forward step by step. Walking in the streets and alleys of the small town, the air is filled with the fragrance of osmanthus. This is a summer that is doomed to be extraordinary, with repeated epidemics and extreme climatic conditions, and many meat friends suffer heavy losses. Although I am in the "cheating zone" mentioned by my fellow meat friends, the maintenance conditions are limited, which is still worrying.

succulent on the rooftop, under the call of the season, began to transform into colorful colors.

Floor roof has become the place I yearn for after busy work every day.

One summer without any sun and rain, these balls survived by hiding in the open.

When it comes to raising succulents, everyone's efforts are similar. They all hold their sincerity and give unconditionally. If the result is the only way to check it. But many people only see the "miss" of their summer vacation and forget the hard work of others. Occasionally, if you post a picture in the group, it will always lead to the saying "The cheat area is incomparable." "Do not envy me from Yunnan." The original intention is just a communication between meat friends. After saying this, it seems that Yunnan people raise succulents, just like growing vegetables and grass. As long as they are inserted on the ground, they will immediately look good. Yunnan has a climate advantage in growing meat, but only you can see the hard work behind it. Because it is fully exposed, you will worry about it every time it rains for days. As long as the weather turns slightly sunny, spray medicine to sterilize it immediately. The sun has been strong for several weeks, and I am worried about whether the problem will be revealed. Due to limited maintenance conditions, I always carry a bucket and climb the stairs to the top of the stairs to water it. In fact, there is no empathy, it is just "just like a person drinking water, he knows the cold and warmth."

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She raised a summer ice jade in the only place that can shelter from the rain.

Chihuahua ? Peach? I can't tell it clearly. The little seedlings bought from

card miscellaneously, the master advised him that this is milk tea. I don't know if it is.

The Chihuahua that has been forgotten in the corner has a single head. If you are not careful, it becomes a hand holder. This is the best reward for the meat-raising people?

Luoshen, a representative of strong skin and high appearance. Because I like it, I have raised many trees.

Perfume Luoshen has not started yet, but this clean tone is already very satisfying.

Joseline is also a big common product. As long as you have enough time, you will naturally be in a state. Beautiful meat is made from time to time.

About some masters’ popular science questions. One is whether to fertilize succulents. Personally, I think that succulent plant is also a plant, especially meat that has not changed soil for a few years. Appropriate fertilization should help the meat grow, just focus on the time of fertilization. The other is whether granular soil is stone or soil? I think as long as it is conducive to plant growth, both soil and stone are worthy of application. Why bother with this issue? Raising meat is actually to nourish the heart and to temper one's own character. You cannot regard such a hobby as a world and establish a school.

peel cool, peel egg hybrid, but it feels better than peel egg.

Saint is still the Holy Fire, I can't remember the name.

Sirius , time has been raised for too long, and Ye Xin shrinks into a bun.

The Lion King Cupid, the back of the leaves began to turn red.

Dongyunza, which almost "destined to go" in the summer last year, finally returned after a year. Looking forward to the rust texture of winter red.

When I bought this, the seller also said it was Dongyunza and brought two little kids. The color is very unique.

The perfume that I have been raising for five years was almost hanged last summer and I came back to life this year.

The seller said it was ebony . After raising it for three years, I don’t know what it is.

is also a Dongyunzao who doesn’t know what it is.

Moon Stone

Moon Stone 2

Small pot of controlled glutinous rice balls. A small pot of meat is raised, and the meat is easy to get out of shape.

Ou Fatty, as long as the time is long enough, the meat will definitely become beautiful.

Red Dragonfly or something? It has been raised for too long and I have forgotten what it looked like.

Cream beauty, also a good baby, started to be in a state early.

Old perfume, also known as brushed rain, finally successfully spent the summer.

This is a large group of orphans of Onsno that I went to last year. After a summer, I became a hand-held.

Purple Heart, a very old variety. It also gradually became like this.

Raul is very vicissitudes of life.

Another look of Raul.

is busy every day, and raising succulents has become a very luxurious thing for work and life. I have thought about getting out of the trap more than once, especially this year, and I am even more busy. The yard of succulent on the roof has become my "poetry and distance". Occasionally, I read the pages and was cured by this passage: "Life is half fireworks, half pure joy; life is half sober, half relieved. May we have the education that does not hurt others, and also have the aura that is not hurt by others." For those who raise meat, succulent is the half pure joy of the world, and the half relieved of the sober life.

000 of the meat friends asked me about the soil of peach egg , and I have 70% of the grains and 30% of the peat. The proportion of , maifanshi, in the granules is greater. When applying soil to fertilize and shading sun and rain, you must follow your own maintenance environment and cannot be generalized. The above is just my opinion. The experience of growing meat in the same region and under the same maintenance environment is more valuable for reference.

I wish all meat friends the succulents will become more and more beautiful as they grow, and the succulents will grow stronger and stronger.

"Little Surprise" on the Peach Egg Tree.

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