Who did the Chinese people offend the kitchen?
Hello everyone.
is the golden September and silver October again, and this season has always been the peak season for house decoration every year. Because the temperature is neither cold nor hot at this time, the humidity is neither high nor low, and the various decoration materials are easier to use, and paint and glue are easier to dry. Decoration workers do not need to resist the heat and prevent cold and work efficiency is high. In summary, the decoration effect is good and the construction period can be greatly shortened, so everyone likes to start decoration around October.
Many people value living room more when decorating, thinking it is the storefront of a home, and the magnificent large living room is the top priority for most home buyers. It is also influenced by this "face" idea. At present, most commercial buildings will also allocate more of the interior area of the apartment to the living room, large bedrooms, etc.
But in fact, in terms of practicality and utilization, the kitchen is the top priority that affects the happiness of family life in the future. It is the area with the largest number of various household appliances, but it is also the area with the smallest designed area for most commercial buildings.
Chinese kitchens are generally small, and most of them can only accommodate two people working at the same time. The function and function are so important, and the area of use is not as large as that of the toilet. The kitchen counter is not enough, the things cannot be placed, and the pain points of the kitchen use are very common.
is as shown in the figure below. The floor plan of each property is almost impossible to find the direction of the kitchen at a glance, because it is generally the smallest and most biased area in the floor plan.
This puts higher requirements for kitchen decoration, so more and more families are beginning to favor integrated kitchen appliance products with integrated design and function, such as steaming and baking machines, integrated stoves, sink dishwasher , etc.: using the area of one kitchen appliance to achieve the function of several kitchen appliances, which not only saves space, but also makes it more convenient to use.
Among them, the development and evolution of integrated stoves are the fastest. The initial integrated stove was just a smoke stove integration, integrating the gas stove with the range hood . For example, the side-sucking integrated stove air duct can be designed more efficiently and scientifically, and the oil smoke effect will be better than the gas stove and range hood that you buy and then combine. The oil fume rate of ordinary range hoods is between 70% and 85%, while the oil fume rate of integrated stoves can reach more than 95%, which can achieve the highest utilization rate of the 10-28 cm gold oil fume area of the stove. Functional areas such as disinfection cabinets and storage cabinets can be added under the stove.
Later, the manufacturer found that the function of the integrated stove can be further expanded, and has developed integrated stoves with a combination of various functions such as smoke stove steam integrated stoves, smoke stove roasting integrated stoves, smoke stove washing integrated stoves and other integrated stoves. It is no exaggeration to say that it is not surprising that one day in the future, such as smoke and ice, smoke and stove shadow, smoke and stove sound, smoke and stove X, etc., will appear.
Let’s talk about it, among all kinds of integrated stoves, we should choose from the perspective of functionality and practicality, and we should also recommend the integrated integrated stove for steaming and baking.
What are the advantages of integrated stoves for steaming, roasting and frying?
, one area solves most Chinese cooking methods .
There are about 40 methods of Chinese cooking. In addition to gas available, the integrated stove of smoke and stove steaming, roasting and frying also integrates the core functions of the steaming, roasting and frying box. It can be steamed, roasted and frying or frying, basically covering the commonly used cooking function needs of Chinese people’s kitchens.
steamed baking and frying box can also complete the cooking functions of Western-style meals such as baking, and Chinese and Western cuisine cooking has been solved.
thawing, disinfection and other functions are generally available.
, solve kitchen oil fume pollution at one time.
kitchen may be the only source of spontaneous air pollution in most families. The cooking process of gas stoves and ovens will produce oil smoke, and electric steamer will also produce a large amount of steam. The fume and water vapor generated by the gas stove can be pumped away by the range hood, while the independent oven and electric steam box have no solution.
integrates several main sources of oil smoke steam, such as gas stove, oven, steamer, air fryer, , and uniformly extracts and discharges them outside, which is actually more in line with the original design intention of the integrated stove.
, more practical .
Other common types of integrated stoves.
smoke stove disinfection integrated stove: Most Chinese people do not have the habit of using disinfection cabinets, and in the end they will only become an ordinary storage cabinet, putting some dishes and bowls, and spending the money on disinfection function in vain, and a valuable kitchen area is also wasted.
smoke stove wash integrated stove: I still highly recommend that the kitchen must be equipped with a dishwasher, but it should not be designed under the gas stove, because before putting the dishes into the dishwasher, the pool faucet also needs to be initially rinsed, and some larger bones, peels and other food residues can be washed away before they can be put into the dishwasher and thoroughly washed. Therefore, the best placement of dishwasher must be next to the pool, not under the integrated stove.
smoke stove grilled integrated stove: they all have oven functions, why not further upgrade to a steam, roast and frying integrated machine?
The steaming, roasting and frying integrated stove has a steaming, roasting and frying function that completely makes up for the shortcomings in the use of traditional gas stoves, making the stove a small world easier to satisfy the appetite of the whole family. At the same time, it also saves kitchen space, and there is no need to purchase two separate kitchen appliances that take up space, such as ovens and steamers.
, saving more space.
mentioned capacity earlier. Friends who have used independent ovens and steamers at home should understand it. This type of kitchen appliance is that the larger the capacity, the more refreshing it is to use it, but the larger the capacity will inevitably squeeze out the precious kitchen space.
, and these large space-occupying investors are concentrated together into integrated stoves, and then used in embedded ways, which will inevitably save kitchen space and improve kitchen space utilization.
smoke stove steaming, roasting and frying integrated stove selection points
, air exhaust volume .
As an integrated stove, the ability to pump and discharge oil fume must be considered mainly. The fume pumping and discharge oil fume capacity of the fume machine is composed of air exhaust volume and air pressure. Let’s talk about air exhaust volume first.
Exhaust air volume , unit is "cube meter/min". It means how much cubic amount of air can be absorbed by the range hood in 1 minute when the static pressure value is 0. For example: a hood machine with an air exhaust volume of 17 cubic meters per minute can suck away the air in 17 cubic meters. It is the ability of the hood machine to absorb oil smoke in the kitchen. The higher the air exhaust volume of
, objectively, the stronger the smoking and exhaust ability. But it also means that the greater the noise value. In order to pursue good-looking numbers, many small brands have no brains to push up the air exhaust value, but the overall effect is actually not good. So it is not appropriate to be too high or too low.
The exhaust volume should comprehensively consider the length of the tobacco pipe, the type of kitchen and cooking habits.
Smoke pipe length: The longer the smoke pipe, the more difficult it is to exhaust smoke. You must plan the location of the integrated stove in advance when designing the kitchen, and the closer it is to the smoke pipe, the better. If the location of the hood is far from the public flue, you should choose a model with a larger air exhaust.
Kitchen type includes kitchen size and kitchen enclosed or not. In terms of kitchen area alone, a range hood with an air exhaust volume of 15 cubic meters/min is enough. For open kitchens below 10㎡, you can choose to have a larger air exhaust, which is generally enough for 17 cubic meters/min. For kitchen area greater than 10㎡, whether closed or open, it is recommended to choose a range hood of 18-22 cubic meters/min.
Cooking habits: For families who often cook at home, have superb cooking skills, are proficient in frying, cooking and stir-frying, and like stir-frying, heavy oil and spicy flavors, you must choose a larger air discharge of 17-22 cubic meters/min. If you don’t cook often, or don’t like heavy-tasting diets and don’t stir-fry and cook frequently, choosing 15 cubic meters/min is enough.
, the gold exhaust volume can basically cover most household needs.
, wind pressure .
air pressure refers to the static pressure value of the range hood with the air exhaust volume reaching 7m3/min.
The greater the air pressure value, the stronger the anti-inverting ability of the hood machine and the better the smoke exhaust effect to the outside. It depends on whether the oil fume can be successfully discharged into the outdoor or public air duct. The unit is represented by "Pa".
The air pressure is too low, and smoke will be discharged imperfectly or even oil smoke will flow backwards. Because during the peak cooking period, every household in the building has a hood, and a large amount of oil smoke is discharged into the public flue at the same time. The public air duct in the building will be "traffic congested". The air pressure of your hood is too low, and it will be discharged slowly, impaired, and some oil smoke will even be poured in.
In addition to wind pressure, there is also a value called static pressure. It is the value when the air exhaust volume is 0m3/min. The static pressure value is definitely greater than the air pressure, which is also an objective value for the smoke exhaust capability of a hood machine. Generally, if the static pressure is high, the wind pressure will not be too low.
national standard stipulates that the wind pressure should be ≥100Pa. This value is relatively low and is only applicable to bungalows or independent villas that do not need to share the air duct with others. If used in medium and high-rise commercial buildings, the 1st to 10th floors should choose at least 350PA or above, the 11th to 20th floors should choose at least 400PA or above, and the 20th floor should choose at least 450PA or above. The responsible manufacturers of
will mark the air exhaust volume, air pressure value and static pressure value for consumers' reference.
, motor
talks about the air exhaust volume and wind pressure value, so what determines the air exhaust volume and wind pressure value of the integrated stove?
is the heart of the integrated stove: the motor. In addition to determining the air exhaust volume and air pressure value, it also plays a decisive role in the noise and service life of the integrated stove. Currently it can be divided into fixed frequency motors and variable frequency motors.
Fixed frequency motor: Only fixed wind pressure value can be generated.
frequency converter motor: can be adjusted by itself according to the pipeline air pressure.
, so it is definitely the first choice for frequency converter motors. It is more convenient for users to use, and they don’t have to consider the amount of wind pressure by themselves. The integrated stove motor can automatically detect the size of the flue gas and automatically adjust the wind pressure value. The wind power is sufficient and energy-saving, making it more suitable for users living in commodity buildings.
, firepower and thermal efficiency
integrated stove performance is generally expressed by firepower and thermal efficiency.
Firepower, as the name implies, the scientific name is "rated heat load", the unit is kW (kilowatts). The greater the firepower, of course, the stronger the fire.
The country stipulates that the heat load of a gas stove is above 3.5KW at least one end, which is of course only the minimum standard. There are many cooking methods in our Chinese food that require high heat power, such as stir-frying. It requires at least 4.2KW or above when applied to a gas stove.
Nowadays, the firepower of big-name products can reach about 4.5KW, which can meet the general needs of stir-frying. Some products can reach 5KW or even higher, which can almost catch up with the firepower value of the hotel kitchen, making it naturally more refreshing to use.
However, it is not enough to just look at the firepower, but also to look at another important value, thermal efficiency.
After nine years of compulsory education, we all know that there is no equipment in the world that can achieve 100% energy utilization rate. There will definitely be losses during the energy transfer process, and the same is true for putting it on a gas stove. Only part of the heat generated by burning gas in a gas stove can be transferred to the pot, and the rest is wasted in the air. The "part" that can be used is thermal efficiency, which can also be understood as the utilization rate of gas.
Therefore, under the same firepower, the higher the thermal efficiency, the higher the utilization rate of gas, and the more gas is saved.
According to the national standard, the first-level energy efficiency thermal efficiency of embedded gas stove ≥63%; the second-level energy efficiency ≥59%; the third-level energy efficiency thermal efficiency ≥55%.
will definitely choose first-level energy efficiency.
, heating method, the first choice is the dual hot air
steaming and frying box heating capacity is mainly achieved by baking tube + hot air + steam method.
baking tubes are generally designed to be distributed up and down. The most basic suggestion is to choose the upper and lower baking tubes, and the upper and lower baking tubes can be independently controlled to meet a variety of different baking needs. Never choose a baked one, as it will be very inconvenient to use, and you need to unbox it frequently, and the effect is not good.
Hot air method is to uniformly "blowing" the high temperature generated by the baking tube through wind power to each ingredient. Simply put, it is to heat all parts of all ingredients evenly. Currently, there are differences between single hot air and double hot air. Single hot air is enough for most families, double hot air is definitely better, especially when baking.
Currently, the most mature solution in the industry is to bake up and down + hot air, and the industry is developing in a comprehensive way towards dual hot air design. Currently, Kantar, Fangtai and Shuaifeng have adopted this kind of application. Kantar has a hot air on the left and right sides, and Shuaifeng's top double hot air design.
Because of the large-capacity inner liner of the integrated stove, double hot air can quickly heat it, and it can also have a good baking effect on large pieces of meat.
, evaporator type.
evaporator is the source of steam produced by steaming and frying tanks.
Traditional steamer is a boiled water-type evaporating tray that uses the bottom groove to specifically store water to evaporate and generate steam. The disadvantages of this evaporator are still very obvious. When the boiled water evaporator is working, there must be water in the plate. The steam volume is not easy to control, which is prone to accumulation of water and more likely to produce scale. The water supply hole of the evaporator is located at the lowest end, and the capacity is blocked by food residues and excessive grease, causing a failure. These residues and greases will also contaminate the water on the boiled water tray as soon as possible, producing odorous steam, causing food to smell.
So the boiled water-type evaporation plate is not unusable, but the later use and maintenance requires users to be diligent and clean more.
recommends choosing direct injection steam, which can accurately control the steam volume, will not produce a large amount of water, and the food will not smell due to steam, and the subsequent maintenance is simple.
, inner liner material .
The inner liner material of the steaming and baking fryer is closely related to its service life, cleaning difficulty, etc. Currently, the common inner liner materials include 04 stainless steel , mainly enamel and ceramic.
04 stainless steel is a very familiar stainless steel standard. Its advantages are low cost, corrosion resistance, and durability. Most steaming and baking frying boxes use it. The disadvantage is that it is difficult to clean if it is stained with oil, which will increase the difficulty of cleaning after using the steamed baking and frying box. It may turn yellow after using it for a long time.
enamel material is textured than 304 stainless steel. It can be made into a variety of colors according to needs to meet personalized needs, and it has good high temperature resistance. The disadvantage is that it is relatively delicate, not resistant to impact, has the possibility of explosive porcelain, and its overall life is not as good as 304 stainless steel.
Ceramic material: 04 stainless steel used for the base material, corrosion-resistant and high temperature-resistant. There are fewer tiny holes than enamel and will not explode porcelain. Easy to clean, not easy to yellow, and has a long service life. The disadvantage is the high cost.
, one of the disadvantages of the old integrated stove in modular
is the complete overall design. If one function is broken, it needs to be repaired, and the entire one must be removed before repairing, which greatly increases the cost of later maintenance and repair.
It is recommended to choose modularly designed integrated stove. Each function is constructed in a modular combination. When it is required to be maintained and repaired separately in the later stage, it only needs to operate on a single module, which does not affect the normal use of other modules.
2022 Double 11 focuses on integrated stove products recommended
search keywords, "steamed and fried integrated stove", you can see many products on the system default search results page. Based on this search results, I have selected several more representative products and analyze and display them.
, Kantar (CASDON) smoke stove steaming, roasting and frying integrated stove JJZT-B2S8-T2E
One-sentence comment: The ceiling of the steaming, roasting and frying integrated stove is equipped with 10,000 yuan grade steaming, roasting and frying integrated stove.
Kantar integrated stove is obviously different from the design and configuration of traditional integrated stoves. T2E is a representative of the core functions of its steaming, baking and frying machine that is used in the integrated stove. It is also the current model of dual hot air + direct injection steam + ceramic inner liner. This configuration is at least about 15,000 yuan in the models of Boss and Fangtai.
Core performance parameters of the hood: Kantar T2E uses a frequency converter motor, providing air exhaust volume of 20 cubic meters/min, air pressure of 665Pa, and static pressure of 1000Pa. The core performance of smoke exhaust has also reached the domestic front-line level, and there is no concern even if the use environment is high-rise buildings with a temperature of more than 20 or 30 floors. It also supports intelligent flue detection function, which will automatically adjust the air pressure according to the public flue conditions, which is very worry-free.
gas stove core performance, firepower 5KW, thermal efficiency ≥59% first-level energy efficiency, gas stove also performs well, can meet the stir-frying and cooking.
Kantar T2E uses an 80L super large capacity steaming and frying box, which can be divided into four layers inside, making full use of every inch of space. The combination of double hot air + direct injection steam + ceramic inner liner makes the steaming, baking and frying function of this integrated stove no longer serve as a "adding head", but is a core performance selling point. The ceramic cavity that is used only when using a high-end steaming and frying box is used, has the advantages of high temperature resistance, corrosion resistance, no yellowing, no explosive porcelain, easy to clean, and clean as soon as you wipe it. Make the steamed fried fryer more comfortable to use and easier to handle after use. In terms of heating method of
, Kantar's unique combination of double hot air + direct injection steam + double grill can allow heat to blow evenly on the surface of each ingredient, making the heating more evenly.
Direct injection of steam once and for all ends. The traditional evaporation plate has the disadvantages of easy accumulation of water, easy blockage, and easy to smell. Steam temperature control is also easier, so a variety of steam, roasting and frying combinations can be realized.
In addition to the traditional steaming and roasting working mode, it can also realize multiple functions such as air frying, wet roasting, and fermentation, making it multi-purpose in one machine.
looks completely abandoned the old, ugly and stupid appearance design of the traditional heirs. Kantar is designed with a generous and streamlined aesthetic design. It can absorb oil smoke at a low level of 295mm, so that the rising oil smoke will not pass through the face. Intelligent control and small details are very attentive. Gesture control, WIFI intelligent network control, and master food learning and making are very practical. The modular design idea of
will make it more convenient to maintain in the future.
price I checked the maximum price of Double 11 is no more than 10,299 yuan. It is not high in the steaming, roasting and frying integrated stove, and all functional performance is at the front-line level, which is relatively cost-effective.
, Yitian (entive) D6ZK integrated stove steaming and baking
One sentence comment: A very high-selling steaming and baking integrated stove , with comprehensive performance online, with great highlights.
hood gas stove parameters, firepower 5KW, provide 17.5 cubic meters/min air exhaust volume, and air pressure 380Pa. It is only a little worse than excellent, but it is enough for daily household use.
uses a 66L capacity steam oven, which is sufficient in capacity, not a shortcoming.
uses a ceramic inner liner. From the previous analysis, it can be seen that it is a better choice than 304 and enamel materials.
Single fan, single baking tube, steam generation method is evaporation plate. The choice of the evaporation plate is a bit regrettable.
Although it is a single fan, a single baking tube, and an evaporation plate, the core functions of steaming and baking should still be available. More than enough for household use.
and also has special functions such as air frying, fermentation, and thawing. It also supports pure steaming soup making. The biggest feature of
is that it is highly intelligent and supports voice operations, which is more convenient than gesture operations.
and the upper-mounted console also makes manual control more intuitive and convenient.
sold for 10,699 yuan in the first four hours of September 23. Comprehensive performance can meet the needs of home use, and intelligent control is the highlight.
, Martian T30BC steamed and roasted integrated stove
one-sentence comment. Martian is also the earliest brand in China to enter the field of integrated stoves. It is known as the top five in China. There are even many integrated stoves of the "Li Gui" brand, such as Martian XX, XX Martian, etc., which forced the brand to issue an announcement to combat counterfeiting. This is the main model of its steaming and baking machine.
hood provides air exhaust volume of 18 cubic meters/min, air pressure of 330Pa, fixed frequency motor, and moderate performance.
gas stove core performance, firepower is 4.5KW, slightly smaller, and the stir-frying performance will be worse than 5KW and 5.2KW.
uses a 60L volume steam oven, not too big or small.
's inner cavity material is made of ceramic material, making it more convenient to clean after use.
Unfortunately, the evaporation disk is used. However, the product promotion focuses on mentioning that its evaporation plate adopts an intelligent diversion water supply system, which may be effective in actual use.
single grill, a combination of single hot air, just in line.
also supports hot air blowing function.
is designed with a storage rack that can place mobile phones, tablets, seasonings and other items.
This model is priced at 10,699 yuan. Martian is also a very famous brand in integrated stoves. Although the configuration is moderate, it also needs to consider various factors such as quality, brand, and after-sales service. It is also a model worth paying attention to.
, Boss (Robam) 9YC03 Steamed, roasted and fried integrated stove
Comment in one sentence: Boss Electrical started out as a range hood , and naturally it will also focus on the integrated stove field. The background of its starting lineup is also deeply impressed by its integrated stove products. The range hood performance and gas stove performance of this steamed, roasted and integrated stove are relatively excellent. The function of the steam oven is also considered more thoroughly.
hood gas stove performance indicators, the air exhaust volume is 20 cubic meters/min golden line, the static pressure is 1000Pa, and the air pressure is 480Pa. Although it is slightly smaller than Kantar, it can also meet the use of high-rise kitchens above 20 floors.
gas stove core performance, firepower 5KW, thermal efficiency 63% reaches first-level energy efficiency.
pays more attention to the performance of gas stoves, adopts its own three-dimensional combustion technology, and 172 direct fire nozzles, which can make the firepower more even, gas combustion more fully, and achieve a thermal efficiency of 63%.
uses a 78-liter large-capacity steam oven and a four-layer rack design to make full use of every inch of internal space.
is made of an enamel cavity, and it is a bit regrettable that there is no ceramic cavity, but the color is better and the appearance is higher. You cannot have both fish and bear's paw. There is actually no problem from the perspective of use, it is much better than the inner cavity of 304 stainless steel.
adopts a single-layer grill design, single hot air, and the literal indicators are not as good as double-layer grill and double hot air, but I believe that it has also been demonstrated through extremely rigorous design tests. The Gold Temperature Field 3.0 technology claims to achieve accurate temperature control of 1℃ and the food is evenly heated.
adopts a direct injection evaporator design. High-end models do basically say goodbye to the old evaporation plate. Direct injection steam can really allow users to experience a higher-end steam cooking effect.
also supports air-fried cooking and enjoy healthy food brought by low-greasy cooking.
looks online, and it is versatile in various styles of kitchen decoration. It has intelligent control functions and has built-in more than 60 kinds of food cooking tutorials.
also has a very convenient design of the upper-level storage rack, so that you can easily place your phone, seasoning bottle, etc. on it when cooking.
is currently priced at 13,949 yuan, and the discounted price of Double 11 has not been announced yet. For users who are aware of old-fashioned bosses, it is worth paying attention to.
, Midea integrated stove steaming and roasting integrated stove TX05
One sentence comment: There is no need to introduce Midea.One of the leading companies in the domestic home appliance field, its products cover almost all commonly used home appliances and kitchen appliances, and naturally also include the field of integrated stoves that are increasingly popular today. This steamed and roasted integrated stove is mainly recommended to loyal brand users of Midea.
In terms of appearance, Midea TX05 adopts a silver-white appearance that is rare in integrated stoves, which is very suitable for people who like light-colored decoration styles.
hood gas stove core parameters, maximum air exhaust volume of 17 cubic meters/min, static pressure of 450Pa. According to the previous popular science, this model is more suitable for small kitchens on floors 15 and below.
gas stove core performance, firepower is 5.2KW, exceeding the current 5KW upper limit of first-tier brands, and firepower can be described as very fierce.
should be the fixed frequency motor used.
uses a 60L capacity steam oven, which is a little smaller and has no big problem. As claimed, the party capacity.
Single hot air, single grill, steam type is evaporation plate, and the inner liner is made of 304 stainless steel.
can satisfy a variety of cooking methods.
Highlights of performance, such as the "welcome" and "one food and a hundred flavors" that scan the ingredients.
and storage racks add insulation function, which can insulate dishes at 65-75℃.
is currently priced at 12999. The overall performance is relatively average, and it is more suitable for loyal users of Meidi and those who pursue light-colored appearance.
summary
has comprehensively seen these representative steam and roast integrated stoves. I think the most sincere one is Kantar T2E. You can see that it is really making integrated stove products with care. The method is actually very simple. It is to work hard to make the hood gas and then integrate the core technology of the steam and roasting and fried stove that it relies on to become famous into the integrated stove. The effect of 1+1>2 is revealed, and the price is almost the lowest among the several models, showing considerable sincerity. The boss brand's products are also very attentive. While fully exerting their reputation as a smoke stove, they are also working hard to improve the core performance of the steaming and baking machine. The key performance of steaming and baking can also follow Kantar. The combination of direct steaming and gold temperature control is eye-catching and the price is slightly higher, but the boss's quality has been verified for decades and is also worth recommending.
Midea's steamed and baked integrated stove is average in all aspects and the price is not cheap. However, the Midea brand and after-sales layout are still very hard, and the light-colored exterior design is also very eye-catching, and it is not surprising that the sales volume is good.
YTian and Martian are both the first brands to get involved in integrated stoves, and are also the first echelons of domestic integrated stoves in the eyes of many people. Although these two hot-selling products are well-equipped in configurations and lack highlights, they even use the evaporation plate technology. But you can't deny that being average and being average is not a disadvantage. It is definitely enough for most people to meet daily needs. Word of mouth, quality and after-sales service are also important references for everyone's choice.
