The bean vines climbing on the shelf in the vegetable garden are blooming. I have never seen this kind of bean flower before. The color of the flower is purple-blue and light purple, with a little white center. It is very similar to the bean flower and green bean flowers I have seen, but it is not very similar.
There are fine and neat patterns on the petals, and the back is light green. The feeling of touching the flowers is fleshy, thick and soft. Its leaves are similar to those of green beans, but there are no burrs on the surface of the leaves. The wide leaves are hung neatly on the shelf, like rows of leaf curtains, with purple flowers dotted in them, forming a unique style. Pastoral landscape.
Time flies, and before you know it, it is autumn, and the season when the melons are ripe and the stems are falling. Just when I thought it would bear fruit like green beans, or like long beans, its fruit was beyond my expectations.
The fruits of sili beans are slightly longer than those of green beans and shorter than those of long beans. Sililing beans, as its name suggests, have four corners, and the edges of each corner are jagged. In short, it looks very strange. Vegetables do not look like vegetables, and beans do not look like beans. It really makes people doubt that they can be eaten?
I immediately checked it online and saw that the result was non-toxic, so I dared to eat it with confidence.
Sili beans are rich in minerals. Eating them in moderation is good for the body, but they must be cooked before they can be eaten. Like green beans, undercooked Sili beans are also poisonous. Eating them raw can easily cause nausea, vomiting, dizziness, headache, abdominal pain, diarrhea and other poisoning symptoms. ——Siling beans. Plant encyclopedia
The method of making Siling beans is similar to that of beans. Remove the silk threads at both ends, break them into pieces or cut them into thin strips, stir-fry and soup, take a bite and be juicy, and leave your lips and teeth fragrant.
