slicing knife is the heavyweight of kitchen tools, capable of slicing through things as hard as bone. These five are some of today's top hits that will have you killing like a pro in no time.
VG-10 67-Ply Damascus Large Cleaver, 8 Inch
Today we are talking about slicing knives, specifically carving knives. When it comes to cutting tools, industry insiders prefer the shorter, more specialized formats, which are easy to understand at a glance. But we're going to use a longer version of commonplace vernacular to describe this piece.
Why? Because meat cleavers are everywhere these days, but we’re specifically talking about the kind used to cut meat. With the popularity of people looking for things online, many people think that they can find the correct information. Sorry, this may be a misunderstanding. Many marketing articles and inappropriate recommendations will make you spend a lot of time comparing, and you will still be in a cloud in the end. , not only cannot help you choose, but also interfere with your choice.
What is a blade?
The blade knife is a fascinating tool that has been around in some form for thousands of years. The tool described as a slicing knife dates back to the Acheulean period more than 1.5 million years ago, and may date to earlier times. It is a stout, heavy tool, made of stone, that differs in many ways from a standard kitchen knife. The most obvious difference between
is the shape. The cutter does not taper, but is usually rectangular. It may have a curve along the spine, but the basic shape of any meat cleaver is a rectangle.
Many carving knives, almost every one on our list, have a large hole in the corner opposite the handle. This is because many butchers prefer hanging their cleavers on hooks rather than placing them on a flat surface to avoid damaging the blades.
Five of the top cleaver knives today
The best carving knives all have one thing in common: toughness. They were both able to withstand the abuse of being worked on. These five are among the top carving knives available today at all price points.
1, Three-Prong Wusthof Classic 6-Inch Cleaver
Wusthof Classic 6-Inch Cleaver
When it comes to kitchen knives, few companies have a longer history than Wusthof, and they have once again become the leader in the field with their classic 6-inch cleaver. Forged in Germany, the Classic looks like the prototype of what you'd expect from a meat cleaver. The
blade is 6.3 inches long and 2.8 inches wide, allowing you to do things like crush garlic and ginger, or use it like a bench scraper to scoop out ingredients. It features a three-rivet handle that is easy to grip and feels great in your hand.
It's a bit pricey, with a suggested retail price of $300, but it's an -to- cutter that will last for years.
2, Messermeister Four Seasons Heavy Meat Cleaver
Messermeister Four Seasons Heavy Meat Cleaver, 6-Inch
If you are looking for a high-quality cleaver at an affordable price, Messermeister has you covered. The Four Seasons (no relation to the hotel chain) is stamped from a single piece of 1.4116 stainless steel with an HRC of 56-57 and features molded polypropylene handles.
It's stamped rather than forged, which greatly reduces cost, and it comes in two versions: 6-inch and 7-inch. This is a great tool. It may not have the highest-grade steel or a hand-carved wood handle, but if you're looking for a tough cutter at a reasonable price, this is the one for you.
MSRP is $47.95 for the 6-inch and $59.95 for the 7-inch
Zhen VG-10 67-Layer Damascus Large Cleaver, 8-inch
Zhen VG-10 67-Layer Damascus Large Cleaver, 8-Inch
This one is beautiful. The large Damascus knife from Zhen Premium Knives is visually stunning, with a blade made of VG-10 stainless steel (60-62 HRC) and a Pakkawood handle.
The Damascus pattern waves and curls across the blade, giving it dynamic kinetic energy. That’s not even talking about the caliber of the meat cleaver, which is professional grade and comes with a lifetime warranty against defects.
At four inches wide, this carving knife has a large overall surface area, making it an extraordinary multi-purpose tool in the kitchen.With an MSRP of just $135, it’s actually a bargain for a professional-quality model of this caliber.
Dalstrong Obliterator Meat Cleaver 9-Inch
Dalstrong Obliterator Meat Cleaver 9-Inch
The Obliterator from Dalstrong's Gladiator series is a giant meat cleaver that can withstand anything you throw at it in the kitchen. The massive blade is made from heat-treated 7Cr17MoV steel with a hardness of 60 HRC. It weighs 2.9 pounds and is 0.236 inches thick. It certainly lives up to its name.
The handle is made of thick G-10, which holds up well to the force of cutting ribs or basting turkey. The
Obliterator also comes with an acacia wood stand so you can proudly show off your butcher knife. With an MSRP of $120, the Obliterator won't be a drain on your wallet.
Henckels Classic 6-Inch Meat Cleaver
Henckels Classic 6-Inch Meat Cleaver
Henckels Classic is forged from German stainless steel and is a classic meat cleaver. Not as bulky as the Obliterator, the Classic is well constructed and designed to be used every day. The blade is not as stiff as most other blades on this list, with an HRC of 55-58, but this is still a great tool.
The satin-finish blade is ground and honed to stay sharp longer, and the full-tang, triple-rivet handle keeps the cleaver balanced in your hand. You'll feel confident using it every time.
This is a lightweight piece, weighing only 12 ounces and measuring approximately 10.5 inches in total length. MSRP: $64.99.
by:Mike Abelson
