No need to change the meat! The cabbage stewed with beans is so delicious that there is no soup left. The cabbage is made without changing the meat! Even the rice soaked in the soup is fresh and sweet, the cabbage is soft and sweet, and the bean soak is full of richness. The soup

No need to change the meat! The cabbage stewed with bean dip is so delicious that there is no soup left.

The cabbage recipe is incredible without changing the meat! Even the rice soaked in soup is fresh and sweet, the cabbage is soft and sweet, and the bean soak is full. The rich soup is so delicious! It is also low in fat and low in calories. It is easy to make. If you like it, try it now~

The ingredient list is as follows;

cabbage 1

bean dip 250g

light soy sauce 1 spoon

oyster sauce 1 spoon

Salt 5 grams

Totello chicken juice 1 spoon

The cooking steps are as follows:

Step 1/12

Prepare the ingredients, tofu kimchi can be bought at the market

Step 2/12

Cut the bean paste in half

Step 3/12

Cut the cabbage into cubes

Step 4/12

Heat oil in a pan, add cabbage and stir-fry until soft

Step 5/12

Add half a bowl of water

Step 6/12

Add bean paste

Step 7/12

Add a spoonful of light soy sauce

Step 8/12

One spoonful Oyster sauce

Step 9/12

Adequate amount of salt

Step 10/12

Fresh chicken juice

A spoonful of chicken juice

Step 11/12

Stir well and simmer for five minutes!

The last step

Fresh, sweet and delicious. The cabbage recipe without changing the meat is incredible! Even the rice soaked in soup is fresh and sweet, the cabbage is soft and sweet, and the bean dip is full of rich soup. The key is low fat and low calorie, you must try it.