Small squares of cheese ice cream
The soft and sticky glutinous rice skin wraps the fragrant cheese ice cream, which is cold, delicious and addictive.
has made two flavors:
The color of matcha is really good-looking. Its own fragrance balances the richness of the cheese. Crispy chocolate beads are added in the middle. It tastes a little surprising~
Oreo flavor , the cocoa glutinous rice skin is paired with it, it is soft and glutinous, and the filling in the middle is salty, sweet and refreshing, you will never get tired of it!
is very simple to make. The outer skin is the skin of Xue Mei Niang and is filled with frozen cheese ice cream.
Eat it frozen, the skin is tough, and paired with the frozen and silky ice cream, you can cool down in one bite.
Put it in the refrigerator and refrigerate it for a while, and the skin will become glutinous. The combination with the fragrant cheese is amazing~
·Making materials·
Matcha cheese ice cream:
Cream cheese
sugar15 grams matcha powder 3 grams crunchy chocolate beads 30 grams
Oreo cheese ice cream:
cream cheese 150 grams whipping cream 80 grams
sugar 15 grams crushed Oreo cookies 40 grams
matcha glutinous rice crust: glutinous rice flour 150 grams
corn starch 20g sugar 20g matcha powder 5g
milk 220g butter 15
cocoa glutinous rice peel: glutinous rice flour 150g
corn starch 20g sugar 20g cocoa powder
milk 220g butter 15
Production steps
Soften the cream cheese and mix smoothly; add matcha powder and sugar to the light cream and whip until it becomes thick with lines
Add honey beans or crispy chocolate beads and mix Evenly, put into a piping bag
smooth it, tighten the plastic wrap on both sides, put it in the refrigerator, and freeze for more than 2 hours. Harden
Add sugar to light cream to make texture, pour in softened cream cheese, stir evenly, then add crushed Oreo cookies, mix evenly, put it into a piping bag
On the plastic wrap, squeeze out a long strip of
, wrap it with plastic wrap, tighten both sides, and put it in the refrigerator to freeze and deform.
If the ice cream paste is too soft, you can freeze it for a while, then squeeze out long strips
Mix the glutinous rice skin ingredients except butter evenly
Sift it once to make it more delicate
The method for cocoa glutinous rice skin is the same as above. Replace the matcha powder with cocoa powder
and put it into a steamer, steam for about 20 minutes
let it cool slightly and wear gloves. , knead the butter into the glutinous rice balls
Sprinkle an appropriate amount of cooked flour on the work surface, roll the refrigerated glutinous rice balls into a rectangular shape
Put the frozen cheese ice cream in the middle, tighten the edges, remove the excess parts on both sides
Wrap it in plastic wrap, put it in the refrigerator, freeze it for 30 minutes before cutting it
After freezing, the cut cheese cubes will be more neat and square~
Matcha flavor, cut into pieces Visible crunchy chocolate beads, taste richer
Oreo cheese, salty and sweet, paired with fragrant cocoa glutinous rice crust, it is a classic combination, you can't go wrong
Just pinch it, and you will get all the ice cream fillings It overflowed and I couldn't help but put it in my mouth. I was so satisfied~
When I ate it, I put it back in the refrigerator in advance. After a while, the frozen and hard glutinous rice skin returned to a chewy, chewy and fragrant texture. The mixture of thick and cold cheese filling is perfect for summer ~
For a more detailed production video, you can click on the video below (title link) to watch
’s oven-free summer dessert, two flavors of cheese cubes, Nuojiji, Cold and fragrant~
That’s all for sharing today’s delicious food. See you in the next issue!