In the hot summer, as a housewife, the biggest worry is that the weather is hot and the children will have no appetite, so I will try my best to make delicious dishes for the children. Braised vegetables are the most convenient and delicious food in summer. Dishes.
There are many ingredients that can be used to make stewed vegetables. Generally, beef, pork, chicken, duck, eggs, soy products, etc. are often made into a large pot and stored in the refrigerator. Take out a little for each meal, slice and plate, and then stir-fry. Plate vegetables, cook a bowl of soup, and you're all set!
Today I made braised local duck, a local duck, with the internal organs removed, weighing 2 and a half kilograms, paired with 8 eggs, 1 kilogram of dried tofu, and made a big pot of braised vegetables. A marinade bag is just right for use. After the braised vegetables are eaten, the remaining marinade can be put into soy products and cooked again. The taste is still very good and will not be wasted.
You need to control the time when cooking braised vegetables. Generally, braised beef requires a longer time. Braised pork and chicken can be stewed for a longer time. Generally, 60 minutes is enough. If it is old duck or old goose, the time is slightly longer. This is mine. The 2-year-old native duck has been marinated for about 80 minutes. It can be easily inserted with chopsticks.
Ingredients: One native duck, 8 eggs, and 500 grams of dried tofu.
seasoning; a marinade package, cooking wine, sugar, salt, dark soy sauce, light soy sauce, ginger, green onion, sesame oil, MSG.
Method; 1. After thawing the duck, remove the stray feathers, cut off the duck armor, rinse with clean water, put it in the pot with cold water, add some cooking wine,
2. Boil over high heat for 5 minutes, skim off the floating residue, take it out, and cook again Remove stray hairs and rinse with clean water.
3. Wash the pot, put in the duck, add 8 minutes full of water, add ginger slices, green onion sections, and put in the brine package (the brine package should be rinsed with water)
4. Add an appropriate amount of cooking wine, old Soy sauce, light soy sauce, a little salt, white sugar (rock sugar is better)
5. Boil over high heat for 10 minutes, turn to medium to low heat, use a spoon to float it to prevent sticking to the bottom of the pot.
6. After cooking for 20 minutes, turn the duck over and cook for another 20 minutes, then turn it over and cook again, so that it will be more even.
7. After 60 minutes, add the boiled eggs (remove the egg shells)
8. Then add the dried tofu, choose the thicker kind of dried tofu,
9. Add some salt, bring to a boil over high heat, and cook over medium heat for 20 About minutes,
10. At this time, the duck is already cooked. Take the duck out. Because there are children eating, I cook it more crispy.
11. Pour some sesame oil on the surface of the duck, spread evenly,
12. Continue to cook the eggs and dried tofu in the pot over high heat, add some MSG, cook until the soup is thick, turn off the heat, take out the eggs and dried tofu,
13 braised duck is served with eggs and dried tofu on a plate, ready to serve.
14. The braised duck is very crispy and is a delicious dish suitable for all ages. The eggs are also very tasty. The dried tofu absorbs the fresh aroma of the braised duck. It is salty and delicious. It is a good dish for me to lose weight.
I am " "Mom loves the kitchen", a housewife who loves to cook around the pot, an old woman who has multiple hobbies but still has a childlike innocence, welcomes you, looks forward to communicating with you, and looks forward to your attention. Thanks!
pictures and text are original, plagiarism will be investigated.
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