Why can't the silky sweet potato be pulled? ! ! Hurry up and send my experience to you! Teach you 100% success in making candied sweet potatoes.
At first I thought this dish was very simple, and then I did it several times without pulling very long silk. After I finally achieved super-drawing, I concluded the reason why I didn’t make it well, so the following Everyone must look at the skills, and to be worthy of me, I will eat several catties of sweet potatoes for three consecutive days.
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Skills and tips:
1. Many failures are because of the low fire
and it can’t be a big fire. The sugar will suffer.
2. The ratio of white sugar to water is 3:1. Putting 6 tablespoons of sugar requires 2 tablespoons of water. The ratio cannot be wrong.
3. Be sure to observe the change process of sugar water. The bubble of sugar water changes from small bubble to large bubble to small bubble, and the color changes from transparent to light yellow to dark coffee color. I just burned it to deep coffee, the pot will emit white smoke, then immediately turn off the fire, if you still open the fire, the sweet potatoes will taste bitter.
Ingredients:
sweet potato 300g
100g of soft white sugar (or 6 tablespoons of scoop)
30g of water (or 2 tablespoons of scoop)
Practice:
1⃣️Cut the sweet potatoes into hob pieces, then put them in a 50% oil pan and fry them on medium heat for about 8 minutes. Wait until the sweet potatoes are cool and then fry again.
2⃣️Put 6 tablespoons of soft white sugar directly into the pot while heating, and boil 2 tablespoons in water until the sugar turns dark coffee color and turn off the heat. See technique 3.
3⃣️After turning off the heat, immediately add the fried sweet potatoes and stir fry quickly. The sweet potatoes are all wrapped in syrup, and the sweet potatoes are glued together to serve. The top of the plate must be rubbed with oil.
4⃣️Put out some of the sugar juice left in the pot with a spoon. The spoon should be an oval at home. Use the pointed end to drop the sugar juice down. Be sure to bring it out when it is hot, and then cool it slightly Pour down, and then you can pull the silk with your hands and wrap it around the sweet potatoes.
The final drawing process is really cool, it will turn into sugar shreds in an instant, and it will be pulled when it is hot. Dip it with a little cold water when eating.
The picture and text are from the Internet, if you have any questions, please contact the author.
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