Use your taste buds to experience life, hello everyone, here is Yu Shuo food. Today, I will share with you the home-cooked recipe of pancake fruit. Pancake fruit is a traditional snack in our country. It is very popular, but now it costs more than ten yuan to buy a delicious pancake fruit outside. Today I will teach you how to make it yourself. It only costs 5 yuan to make a pancake with fruit. It is very simple and delicious. I make it once a week and my family loves it. Let me teach you how to make it.
sauce production:
first add salad oil to the pot and heat to 50% heat, pour in the chopped green onion, ginger, minced garlic, star anise, thirteen fragrant, stir-fry for 2 minutes on low heat to force out the aroma , Beat out the slag, pour in soybean paste and sweet noodle paste (the ratio of the two is 1:1), and stir-fry until the aroma escapes. Making
crispy:
roast duck cakes are fried in 160ā hot oil until golden, remove the oil, and each slice of duck cake can be divided into two in the middle. This kind of fried noodles is also called "Asaba" in the northern region.
production process:
1. 500 grams of mung bean noodles, 175 grams of wheat flour, 175 grams of corn noodles, add 15 grams of thirteen incense, 13 grams of sea salt and mix well, then add pure water and stir to form a batter (the ratio of ingredients to pure water) It is 5:7).
2. Heat the electric baking pan to 200Ā°, scoop 300 grams of batter and spread it into a round cake with the electric baking pan, beat in 2 eggs, sprinkle 15 grams of black sesame seeds, and 8 grams of coriander. Turn the eggs when they are formed. Come and fry the other side, brush the sauce made in advance, add it crispy, add more if you like, then brush about 25 grams of southern milk sauce, a little sesame oil (adjust according to your own taste), sprinkle 10 grams of chives, 1 gram of shrimp skin, fold the two side cakes in the middle, cut into 5 pieces with a top knife, place them in a wooden container, and serve with a little embellishment.
Tips: If you only use wheat flour and water when making the batter, the texture of the spread dough will be too delicate and lose the "roughness" that the pancake fruit should have. Therefore, you should add mung bean flour, corn flour and other multi-grain flour to reduce The texture of the batter makes the dough slightly elastic and not too soft. The electric baking pan can also be replaced with a pan.
welcome everyone to leave a message in the comment area. Friends who like it can collect it and try it if you have time. See you next time.
