——"Mongolian" word label livestock product certification requirements Inner Mongolia word label livestock product certification requirements for Inner Mongolia fresh milk and Inner Mongolia pure milk two group standards review meeting was held In order to promote the construction

- "Mongolian" word label livestock product certification requirements Inner Mongolia fresh milk, Inner Mongolia pure milk two group standard review meeting was held

In order to promote the construction of the "Mongolian" word label livestock product group standard work, further ensure the scientificity, effectiveness and practicality of the standard, highlight the regional advantages and high quality requirements of the autonomous region's dairy industry, on December 23, the Inner Mongolia Standards Development Promotion Association organized the "Mongolian" word label livestock product certification requirements Inner Mongolia fresh milk" and "Mongolian" label livestock product certification requirements. Inner Mongolia pure milk" two "Mongolian" label certification group standards review meeting. The

meeting was chaired by Ji Fengying, Secretary General of Inner Mongolia Standards Development Promotion Association. The review committee is composed of experts from Beijing Union University , Inner Mongolia Autonomous Region Food and Drug Administration , Inner Mongolia Autonomous Region Academy of Agriculture and Animal Husbandry Sciences , Inner Mongolia Agricultural University , Inner Mongolia Yili Industrial Group Co., Ltd. , and Inner Mongolia Shengmu Low Temperature Dairy Co., Ltd.

The participating committee members listened to the project preparation team’s explanation of the background, preparation process, main terms, and data sources of the standard, focusing on the explanation of the advantageous and characteristic indicators. Experts in various fields carefully reviewed the standard framework structure and technical content in accordance with relevant requirements, and put forward constructive suggestions for modifications to the standard.

After review by the expert group, it was unanimously agreed that the "Certification Requirements for Livestock Products Labeled with "Mongolian" Characters Inner Mongolia Fresh Milk" and the "Certification Requirements for Livestock Products Labeled with "Mongolian" Characters" The two group standard tasks of "Inner Mongolia Pure Milk" have clear sources, sufficient research and standardized writing. The environment of the production area has reached the level of green standards, the dairy farming has reached the level of modern dairy farms, the quality requirements of raw milk have reached the domestic leading level, the product quality is better than the national food safety standards and green food industry standards, and has added unique activities The ingredients and particularly sensitive indicators, pollutant limits and mycotoxin limits are stricter than the national food safety standards, reflecting the regional characteristics and product advantages of Inner Mongolia fresh milk and Inner Mongolia pure milk. It was unanimously agreed that the two standards submitted for review passed the review. It was recommended that the standard development team modify and improve the relevant standards based on expert opinions and complete the submission for approval as soon as possible. The implementation of the

standard has far-reaching significance. It is conducive to the quality and quality control of the dairy industry to produce stable and first-class fresh milk and pure milk from Inner Mongolia. It is conducive to creating a regional specialty livestock product brand with the "Mongolian" word mark, assisting the healthy and orderly development of the autonomous region's dairy industry, ensuring product quality and safety, enhancing regional brand value, and providing a scientific basis for standardizing the high-quality development of fresh milk and pure milk in Inner Mongolia.