When it comes to skin aging, many people think of anti-saccharification. What exactly is anti-saccharification? What is the reflection of saccharification? How can we effectively relieve aging?
saccharification reaction is one of the reasons why human body aging and dull yellow skin. Glycification mainly refers to the effect of sugar on the skin dermis collagen and elastin . Glycated collagen and elastin will lose their physiological functions, support and elasticity on skin tissues, causing the skin to experience aging such as yellowing, dull skin color, acne, large pores, and loss of elasticity.
What is anti-saccharification?
Reaction against saccharification → Prevent the skin's collagen and elastin from losing vitality, thereby delaying the skin's aging rate.
Anti-saccharification timing → As we age, the glycated collagen increases and cannot be remodeled and degraded by the dermal mechanism and then renewed. Once damaged, it is difficult to repair. It is recommended that you have the awareness of anti-saccharification at around 20 years old.
Rational anti-saccharification is the hard truth. Anti-sugar does not mean quitting sugar. Not all saccharification reactions are harmful to the human body, and blindly quitting sugar may harm the body. Rationally choose anti-saccharification products, and you must have a balanced diet, aerobic exercise, and pay attention to sun protection.
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