is hailed by the media as the first international celebrity chef event in Nanjing’s dining history, with the most stars coming-Star Kitchen Night IN Nanjing, which will be grandly opened at Jinling Hotel on March 4th! This positioning: Promote Chinese culture, highlight the cross-strait family, charity, Chinese taste, international exchanges, intangible cultural heritage art! A gathering of world champion star chefs from across the Taiwan Straits and four places, hundreds of international celebrities, Michelin star chefs and hundreds of industry leaders and catering operation experts will be airborne by Star Chef Night IN Nanjing!
Star Kitchen Night IN Nanjing is a collaboration between Star Kitchen Alliance, Jinling Hotel and Singapore Friends of Hong Kong International Catering Association! Thanks: "Xunwei-Jinling Twelve Dishes", popular tableware, [Jason Wujie] Create a gourmet, Jizhi distribution-Cathy Lepera, Daffos French Bakery, etc.; taste, taste, today city, etc. Strong media support!
"World Expo Food Contest Champion" Star Kitchen Alliance Chairman: Huang Pintang led the founding! The Singapore International Celebrity Chefs Group and Chinese Star Chefs held an international culinary exchange in Nanjing for the first time. Star Chef Night IN Nanjing. The distribution of star chefs is as follows:
一. Singapore International Celebrity Chefs Visiting Group (International Celebrity Chef Charity Night Hosting Team) ：Z23z
The Singapore International Celebrity Chefs Group was led by some members of the preparatory committee members of the International Celebrity Chef Charity Association who have hosted the International Celebrity Chef Charity Night for many years.
International Celebrity Chef Charity Night is organized by the Singapore International Celebrity Chef Visiting Group (International Celebrity Chef Charity Night 2019 Singapore), and it has been held five times so far! From the 2014 First International Celebrity Chef Charity Night Taipei Station: Raising donations for the Taipei City Social Welfare Bureau, and the 2015 Second International Celebrity Chef Charity Night raising funds for the local BoxHill Hospital in Melbourne! 2016 3rd Malaysia International Famous Chefs 2016 Kuala Lumpur Charity Night Together with Singapore "Friends of Hong Kong" International Catering Association to raise funds for Kuala Lumpur Hualian Dialysis Center; 2017 4th International Famous Chefs Charity Night 2017 Macau, newly established "International Famous Chef Charity Association" and the local "Macao Chinese Catering Association" "Singapore Hong Kong Friends International Catering Association" co-hosted! Raised $2,188,888 MOP donation for Macau Jinghu Hospital! The fifth edition of 2018 was held in Ho Chi Minh City, Vietnam to raise funds for the local "International Red Cross", donating more than 5.5 billion VND!
The international celebrity chef charity night team came to Ning to attend the meeting. In addition to the unprecedented lineup of members, it also represents the symbolic significance of the inheritance... The Singapore international celebrity chefs visiting group, in addition to the eight international celebrity chefs, flew as much as possible to support , Many world champion star chefs and Michelin star chefs are here! Among them, the eight international famous chefs have received the most attention:
1. Zeng Chaojing Master: once won the Hong Kong Tourism Bureau’s most prestigious award for food in 2012; Hong Kong Michelin, Shenzhen restaurants, travel to multi-national cooking exchanges, and new Concept Cantonese delicacies are famous in the industry!
2. Concise and clear master : nicknamed the devil’s hand-in-hand nine-style cooking and frying technology, won the Shanghai star Michelin award with the devil fried rice, three consecutive Michelin awards; Xi Yue No. 8 Zhenshan chef is enthusiastic about charity!
3. Master Dong Yuzhen : Covering the sky with one hand, the original chrysanthemum tofu has become popular in Singapore and Malaysia. He has won the Shenzhen Kitchen King many years ago and served as the chairman of the Shenzhen Five-Star Chef Club!
4. Master Chen Tairong: Superb cooking skills to keep the taste of Cantonese cuisine, 30 years of cooking and more than 15 years of management experience won the 2018 Taipei three-star Michelin restaurant!
5. Master Qiang : Known as Zhuge Liang in the culinary industry, Hong Kong founded Ya Er Liang Tang and Ya Da Liang Tang 30 years ago. In recent years, in Ho Chi Minh City, Vietnam, the establishment of Dode Food Group has expanded Cantonese cuisine. The person in the group photo with Master Zeng Qiang is the world's first three-star Michelin master who has been Chinese for more than eleven consecutive sessions: Master Chen Ende and are also enthusiastic about charity and support the Star Kitchen Night in Nanjing!
6. Master Zheng Churu : "Singapore Crab King", one-handed pepper and spicy crab, which is famous for local Nanyang cuisine. In the middle of this year, he went to Kuala Lumpur to make culinary skills and went to Macau Food Festival in November. The Macau Tourism Bureau specially invited Singapore representatives The team came to perform cooking, and there are renowned chefs.
7. Master Chen Hanzhang : 2015 HOFEX HongKong International Cooking Competition Golden Bauhinia Cup overall champion!
8. Master Xiao Xiuxiang (three sisters): a powerful master of the palace, the 2005 God of Cookery Contest Gold Award and the best creative award double champion, 2017 was awarded by the French Kitchen King's Blue Ribbon five-star award and was selected into the Chinese Catering Celebrity Baifu List!
2. Star Kitchen Alliance Honorary Advisory Group blessing:
1. International Charity Chef: Zeng Jingxiong Master (Singapore). 2. Asian master chef of Sichuan cuisine: Guo Doctrine master (Taiwan, China). 3. Honorary Vice President of China Culinary Association / Honorary President of French International Chef delicacy Association: Mr. Liang Zhenyu (Hong Kong, China) 4. Master of Chinese Cuisine / International Chinese Cuisine: Master Lin Zhenguo (Macao, China). 5. Chinese cooking master/Fusion creative kitchen founder creative pan decoration founder: Qian Yibin master (Shanghai, China). 6. China's top celebrity chefs/Vice Chairman of the Western Food Casual Meal Professional Committee of China Hotel Association: Qiu Qiong Jacqueline Qiu (Shanghai, China) 7. Chinese Cooking Master/Shenzhen Chef King (Chinese Golden Chef. World Chef Federation International B-level Judge): Master Dong Yuzhen (Shenzhen, China). 8. Singapore Friends of Hong Kong International Catering Association / World Chef: Chen Weiqiang Master (USA). 9. Executive Chairman of Jiangsu Catering Industry Association: Yu Xuerong Chairman (Jiangsu, China). 10. Oscar's best chef in the catering industry / Singapore star chef: Chen Weilun (Singapore). 11. The famous host of Jiangsu TV station : Yang Yun (Jiangsu, China). 12. The live broadcast celebrity of the judges of the national large-scale food competition / well-known food writer: Momo Shijue (Shanghai, China) Meet the Star Kitchen Night in Nanjing! (The above is in no particular order)
3. The founding members and full members:
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z0 2. Vice Chairman of Star Kitchen Alliance Nanjing Jason Unbounded Gourmet Star Kitchen: Zhong Haifeng . 3. Vice Chairman of Star Kitchen Alliance & Cantonese Cuisine Champion Star Chef: Huang Jun (Ligger). 4. Dish Management Department of Jinling Hotel Management Company-Deputy Director: Kan Daosheng . 5. The Chinese Executive Chef of Nanjing Guoxin Zhuangyuanlou Hotel: Yi Shuangbing . 6. Chinese and Western cuisine master & executive chef of Hampton by Hilton Nanjing: Huang Fanglin . 7. Executive chef of Golden Eagle Pearl River One International Hotel & Master of Chinese Cooking: Yang Bo . 8. Catering operation expert: Liu Ziyuan . 9. China Taiwan Guodiao Chinese Cuisine Master & Executive Chef of Nanjing Phoenix Landscape Restaurant Group: Chen Chaoxing . 10. Chinese cooking master star chef: Li Guoying . 11. European and Southeast Asian cuisine star chef: Wei Jiankang . 12. Restaurant and hotel operation management expert: Wei Hongming . 13. Chinese restaurant operation/mentor. Star Kitchen: Wei Xuelin . 14. Catering operation/management training master: Liang Ning . 15. Food and beverage management master: Chen Yinming . 16. Huaiyang Cuisine/State Banquet Star Kitchen: Huang Yong . 17. Western food and Japanese food and restaurant operators: Zheng Xi . 18. The master of creative dishes and dish research and development: Xue Jun . 19. Hand of the Sun: Wu Wuxian . And the official members of Star Kitchen Alliance: 1. The host of Jiangsu TV Station & the manager of Simple Fried Goods Shop: Shi Mengjiao . 2. Assistant Chef of Western Food at Jinling Hotel: Zhang Huiping . 3. Executive Chef of Pacific Restaurant of Nanjing Jinling Hotel: Nino. 4. The new star of catering all-round operation: Pan Pei . 5. Creative chef of Hangzhou Mamba Food Lounge: Guo Ziqun . 6. Culinary artist & head chef of Shanghai Fortune Catering Group: Chen Jianming . 7. Overseas Officer of Hong Kong International Culinary Exchange Association & Executive Chef of Runfang Catering Co., Ltd.: Zhang Decai . 8. French cuisine teacher. Cooking experience for 13 years: Zhang Shuo . 9. Chinese cooking master & Bogus senior executive chef: Li Deju . 10. Nanjing KOKUU has a Japanese-style executive chef: Wang Hui . 11. Defus Dessert Chef: He Shenghan . 12. Borrelli Antonio Giuseppe Arola Nanjing chef: Giuseppe. 13.Arola Nanjing Dessert Chef : Ermakova Daria and other masters will be airborne! (The above is in no particular order)4. Star Kitchen Alliance Taiwan branch members:
Star Kitchen Alliance Taiwan branch members also held their first meeting in Taiwan recently, and reached a preliminary consensus that they will form a group to attend the star on March 4 Kitchen Night IN Nanjing will also charter membership certificates with members from all districts, and the lineup of members of the Star Kitchen Alliance Taiwan Branch will also be gathered! In addition to the winners who have won countless awards in international competitions, more than 5 world champions have now joined the club! The members of the club who came to participate in the grand event also attracted attention!
1. Yao Zijun: Seed Food Collection Executive Chef, 2013 Hong Kong HOFEX Food Category Finger Cooking Silver Medal, 2014 FHA Singapore Hot Cooking Competition 2014 Hong Kong Asian Cuisine Gold Medal, 2014 FHA Singapore Hot Cooking Competition Asia Gold Medal International Challenge-Gold Medal in the Chinese Food Category, Silver Medal in the 2015 Hong Kong Global Chef Challenge, Bronze Medal in the 2016 Taiwan TCAC Culinary Challenge, Steel Medal in the 2016 Hong Kong Lee Kum Kee Chinese Culinary Competition, 2018 FHA Singapore Culinary Competition Hot Cooking Western Seafood Silver Medal and Western Poultry-Bronze Medal, Silver Medal in 2018 Taiwan TCAC Cooking Challenge.
2. Cai Fengqing : Zizi Group-Chuanmenzi Fashion Food Club-Central Kitchen R&D Chef, 2012 Taiwan Sightseeing Cup Aboriginal Cuisine Competition-First Place, 2013 Malaysia International Golden Chef Competition-Gold Award, 2018 Taiwanese Cuisine Challenge Silver Medal, 2016 Taiwan Culinary Art Challenge Bronze Medal, 2018 Singapore FHA-Dynamic Poultry Meat-Bronze Medal and Asian Flavor Bronze Medal.
3. Zhang Keqin : 22 years of cooking, director of the Chinese Food Exchange Association, executive chef of Patassang aboriginal theme restaurant, 2008 Chinese gourmet chef competition golden soup, 2010 Taiwan aboriginal cooking competition champion, 2013 Chinese Food Exchange Association Taiwan 101 chefs, champion of the 2015 USA American Chicken Creative Cooking Competition, 2016 Le Cordon Bleu Gourmet Association awarded the French Le Cordon Bleu Knight Medal, French Le Cordon Bleu the highest culinary medal, 2016 Thai Chef TUC Limited Chef Challenge Silver Medal, 2016 World Chef Competition Champion of the individual competition, gold medal in the 2016 Korean Asian culinary culinary competition, 2017 Canadian Pan-Asian Culinary Contest Taiwan champion, 2017 IPACI Toronto Pan-Asian Culinary Contest ChampionChef, 2017 Kuala Lumpur World Chef FHM Gold Medal, 2017 Malaysia Australia Association Golden Bull Challenge Team Bronze Medal, 2018 Global Chef God National War Competition Silver Medal, 2018 Taiwan Transportation Agency Tourism Bureau Alishan Cooking King Cooking Competition Champion, Taiwan Red Cross Taiwan Love 10 Famous chef, 2018 Cross-Strait Gourmet World Youth Cup Cooking and Cooking Competition Gold Medal, 2018 Cross-Strait Top Ten Famous Chefs, 2018 Asian Famous Chef Elite Gala Shanghai Station Supreme Gold Award.
4. Gao Zhenwen : 25 years of cooking experience, executive chef of Jiufu hand-created culinary arts, 2009 Taiwan administrative agency's Agricultural Committee Lohas overall champion, 2010 Malaysia Cooker Grand View World Cooking Competition Special Gold Award, 2010 Malaysian Cooking Lu Daguan World Culinary Contest Group Group Gold Award, 2014 Hong Kong Global Chef International Master Chef Challenge Highest Honor Gold Award, 2016 TCAC Taiwan International Culinary Art Challenge Chinese Hot Dishes Bronze Medal, 2016 World August Executive Chef Honor Medal, 2016 World August Quality Star Gold Medal, 2016 Le Cordon Bleu Senior Member Medal of Honor, 2017 New Zealand International Chef Challenge National Team Main Course Gold Medal, 2017 New Zealand International Chef Challenge Bronze Medal for Appetizer of National Team, Silver Medal at 2017 FHC China Shanghai International Culinary Art Competition Chinese Hot Food Exhibition, 2017 FHC China Shanghai International Culinary Art Competition Static Cold Exhibition Bronze Medal, 2017 August August Greater China Senior Member Medal of Honor, 2017 August Le Cordon Bleu Greater China Medal of Honor, 2017 August Le Cordon Bleu Greater China Top Ten High-Quality Member Medal of Honor, 2018 French Le Cordon Bleu Greater China Supreme Medal of Honor.
5.Zhu Jianyu: New Southeast Seafood Restaurant Songshankan Executive Chef, 2014 Global Chef God International Challenge Silver Medal, 2015 International Catering Challenge Gold Medal, 2015 Cross-Strait Four Place Name Elite Competition Supreme Gold Medal, 2015 Taiwan Food Art Competition Gold Medal, 2016 TCAC Asia Bronze Medal in the Cooking Team Group, 2016 World Chefs Taipei Championship Gold Award, celebrity chef, 2016 Cross-Strait Gourmet Gold Cup Culinary Contest Gold Medal, 2018 Global Chef Challenge Taiwan Championship, 2018 Asian Chef Elite Club Shanghai Station Dessert Category Supreme Gold award.
6. Cai Minhan: chef of the first R&D department of Chuanmenzi Meal Making Business Co., Ltd., 2012 Kikkoman Cooking Competition-Winning Award, 2013 Jinlan Cup Cooking Competition-Masterpiece, 2015 New Generation Culinary Exhibition Golden Chef Award, Taipei International TTE Goku Demonstration chef at the fair, silver medal in the 2018 Taiwan TCAC Culinary Challenge.
7. Zhang Lifeng : 30 years of cooking experience, current chef at the banquet hall of Xinban Hilton Hotel, 2005 Shanghai Food Festival Golden Chef Award 2006 Taipei Cuisine International Culinary Invitational Ginza Award, 2011 Taiwan Agricultural Committee Pork Creative Cooking Competition Bronze Medal, 2012 Taipei Cuisine Masters Silver Award, 2012 Le Cordon Bleu Chefs Asia Pacific Five-Star Golden Diamond Award, 2012 Le Cordon Bleu Chefs Association Honorary Member, 2013 Kikkoman Cup International Cooking Competition Winner, 2013 Taipei Chef Wang Jiangzhe Cuisine Gold Award Chef, 2013 Hong Kong International Gastronomy Grand Prix Live Cooking Group Bronze Award, 2014 Taiwan’s Top 50 Elite Chefs, 2014 Taiwan Hakka Committee Hakka Cuisine Excellence, 2015 Taipei City International Cuisine Competition Bronze Award, 2015 Organic Lohas Vegetable Cuisine Silver Award, 2016 Taiwan Organization Golden Hat Award Excellent Chef, 2016 Taiwan Diplomatic Organization City Exchange Representative Chef (New Zealand Parliamentary Exchange).
8. Song Yucheng : 10 years of cooking experience, current chef of Dacheng Group's Tandao Tea Restaurant Xinyi Branch, silver medal in 2016 Korean Asian celebrity chef food competition, 2016 Taiwan TDTA Master Chef Food Competition, 2017 Taiwan Food Art Awards Silver Medal, 2017 Winner of the American Potato Creative Cuisine Awards, the 2018 Thailand TUCC Chef Extreme Challenge Seafood Project Bronze Medal, and the 2018 Thailand TUCC Chef Extreme Challenge Duck Project Bronze Medal.
9. Zhuang Hongyu : 15 years of cooking, chef of Jiu Yue Fang Creative Cantonese Restaurant, 2013 National Yi Ya Cup Chinese Food Group Champion, 2014 Chiayi Turkey Food Festival Creative Group Champion, 2015 Chinese Delicacy Fruit Carving Group Bronze Medal, 2016 Taiwan World Bronze Medal in the Kitchen International Competition, Gold Medal in the 2016 World Kitchen King Competition, Bronze Medal in 2016 National Functional Food Material Science King, 2017 Taiwan Creative Aesthetics Chinese Food Category-ChampionJun Fruit Carving Group-3rd Runner-up, 2017 Thailand TUCC World Kitchen Extreme Challenge-1 Silver 3 Bronze, 2017 Six Association Cup Young Chef-Fruit Carving Group-Bronze Medal, 2018 Jiayou Food Creative Group Excellent.
10. Wang Guozheng: 20 years of cooking experience, executive chef of Tianci Liangyuan Hotel, gold medal in the Global Chef God Challenge, member of the French Gastronomy Association, exclusive interview with major media in Taiwan.
11. Chen Wensheng : Good at Taiwanese cuisine and seafood dishes, 2017 Thailand TUCC Extreme Chef Challenge Silver Medal, 2017 Thailand TUCC Extreme Chef Challenge Bronze Medal, 2017 Kikkoman Cup Cooking Competition Winner Award, 2018 Penang BOYC World Chef Challenge Chicken Gold Medal , 2018 Penang BOYC World Chef Challenge Brown Rice Bronze Medal, 2018 Penang BOYC World Chef Challenge Seafood Group Bronze Medal, 2018 American Potato Cooking Competition Bronze Medal, 2018 Taiwan World Chef TCAC International Cooking Challenge Bronze Medal.
12. Liao Benhan : Food and Beverage Business-Chef of Kaifanchuan Canteen City Hall, Silver Medal in the Chinese Food Category of the 2014 Hong Kong Global Chef God International Challenge, Silver Medal in the Taiwan Style Category of the Individual Category of the 2015 International Taiwan Dining Challenge and Individual Category Leader Cuisine category silver medal, 2015 domestically produced organic new generation culinary art national competition cooking group-gold medal, 2015 Macau cross-strait four-place celebrity chefs elite individual group-supreme gold medal, 2016 world chefs Taipei competition professional group group gold medal celebrity chef, 2016 Participated in the gold medal in the individual group of the Fifth Gourmet Art Exhibition of MeiZhen, and participated in the bronze medal in the Hong Kong World Cantonese Cuisine Chef Competition in 2017.
(The above is in no particular order)
Sino-Singaporean and cross-strait celebrity chefs LIVE demonstration:
International celebrity chefs and Michelin star chefs from Singapore and the four regions of the two sides of the strait will show their skills publicly on the spot. Cooking skills! The organizer also prepared the star-rated delicacies completed by international celebrity chefs and Jinling Hotel for on-site guests to taste and enjoy! The 10-star delicacies symbolize perfection, which is very rare!
Today’s city exclusive access to the Star Chef’s Night Banquet with ten-star delicacies. Dinner menu:
1. Huakai Fugui red fire lobster tree
2. Bombing squid set with gold foil dumplings
3. Jinling heritage boneless salt water duck
4. Perfume coconut durian stewed rock pigeon
5. Nanyang hibiscus and lemongrass scallop ball
6. Chocolate cotton egg lined with caviar
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7. Low-temperature slow-cooked bone-in vegetable beef rib
8. Crab meal lion head creamy sprout heart
9. Shallot oil classic stewed pork rice
10. Starlight Glitter Classic Symphony Songs
Star Kitchen Night IN Nanjing In addition to the star-cooking cuisine, the charity performances and art scenes full of Chinese Jinling style are also outstanding! This feast of fusion of star-cooked food and intangible cultural heritage will not only invite well-known singers, artists, and musicians to attend charity performances, but will also truly restore Chinese masterpieces: A Dream of Red Mansions and Famous Paintings: Han Xizai Night Banquet in terms of stage installation art design The artistic conception and characteristics are worth looking forward to!
For more exciting events and star kitchen lineup introduction about Star Kitchen Night IN Nanjing, there will be more series of in-depth reports in the follow-up of today's city media matrix, so stay tuned!
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