I am Xiao Feng Kan. I am passing on the knowledge of agriculture, rural areas and farmers to benefit ordinary people.
Introduction
Pigs are full of treasures, pigs have really made a great contribution to us humans. Pig is also a very mythical sign. For example, there is no cat in the Chinese zodiac, but there is a pig. At the same time, there is a pig in the Journey to the West. Everyone knows it called Pig Bajie.
pig is also very important to us. It provides us with everything that can be provided. Although it is only a poultry, pork appears on the table the most and the most common type of meat.
slaughter pigs during the New Year in rural areas
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In rural areas, almost every household used to have one or two pigs. Some people don’t raise pigs to make money, but they just want to raise one or two pigs. They can eat all the food they can’t finish, so they don’t waste food. It also allows pigs to eat white and fat. When they grow up, when the New Year comes, the fat pigs that have grown and eat the same as people every day will be slaughtered and used as meat dishes for the New Year.
Before someone had a happy event, they would slaughter a pig, distribute the meat to neighbors in the neighborhood, and tell them the good news, which can be described as the "symbol" of the happy event, . But the pigs nowadays are different from the previous ones. In the past, the pigs raised directly poured their leftovers and leftovers for them to eat. is fresh and nutritious. After all, they are the same as what people eat. Naturally, pigs are fat, healthy and healthy, but now why is it forbidden to feed pigs with swill? Isn't it all good before? What about it suddenly?
The swill pork on a street vendor
Because the current swill is different from the swill used to feed pigs in rural areas, the current swill is swill that contains bacteria or impurities, so let's talk about why it is forbidden to use swill. Feed the pigs?
- First of all, let's talk about swill pig , what is swill pig.
, as the name implies, is a pig that grows up eating swill every day. The swill is what we often call leftovers. Generally restaurants produce swill every day. They sell the swill to pig farmers.
is priced in barrels. Generally, farmers reach an agreement based on the number of pigs they feed and a restaurant of the same size. He sells him swill and he sells pork to achieve win-win cooperation, mutual benefit, and win-win. situation. But this is only possible with conditions, and this condition is why it is forbidden to feed pigs with swill.
Unqualified swill collected by a pig farm
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Secondly, in order to reduce expenses, individual restaurants will only operate for several days to collect swill, so the swill cannot be recovered in time, and it will be slowly fermented after many days of storage. "Z12z, not only will produce a lot of odor, but also breed some bacteria. In addition, many restaurants in the city do not have strict standards for dry swill, so sometimes the swill is mixed with cigarette butts, toilet paper or Disposable cups, chopsticks, etc. After a long period of shelving like this, flies and mosquitoes all come to the "party". This time it is broken. Z29z can no longer feed the pigs, but many farmers don’t care, because the pigs fed with swill say yes It tastes better, but the meat is actually very poor and the color is not fresh. But the pork that the customer sees is already a finished product, so they don't know what the pork originally looked like. Some vendors use this "gap" to make money.
The police strictly manage the swill
, but pigs grown up on this broken swill look unhealthy, so the resulting pork is also bacteria-carrying, and the chances of getting sick after eating such pork are also very high. The big one, swine fever is also produced in this way.
In fact, not only pigs will have plague, like ordinary poultry will be plagued if they are not properly and cleanly fed. This not only endangers poultry, but also endangers our human health. Therefore, it is imminent to prohibit the use of swill to feed pigs. Must be banned.
a healthy diet to grow pigs
In fact, if the swill in the countryside is the same as before, the leftovers of the day at home are all allowed to be fed to pigs, but like the swill in the city, it has been left for several days and it is still mixed with mess. It is forbidden to feed pigs that are clean and cannot be eaten. Regardless of hygiene or health considerations, it should be prohibited to feed pigs with swill from restaurants in cities.
Concluding remarks
Those unscrupulous merchants treat their swill stored for many days as the day’s sales to pig farmers. This is very unethical behavior, not only for our own health, but also for the health of many consumers, if What really went wrong with eating? It is not just one or two people suffering from such a problem, but a disaster for all of us. Therefore, for our health, restaurant people must be honest and trustworthy, and pig farmers should not Feed the smelly and moldy food to the pigs to ensure the health and safety of the pigs, so that we can eat them with confidence, maintain social order, and make our lives better.
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