"Let me go!"
When the "Wilderer Junior Sister" walked into the "One Dinner Thousand Years" restaurant, every step she took was on our aftertaste. At 19:30 today, CCTV Variety Channel and CCTV Video will simultaneously broadcast the second episode of the food culture exploration program "One Dinner Thousand Years". In this episode, the actor of "Wu Shuang Junior Sister" Ni Hongjie will be a diner, and explore the delicious food in Tongfu Inn with members of the "Zhun Family" to start a meal journey in the atmosphere of a chivalrous style; "Senior Brother Zhan Tang" Sha Yi did not move lightly this time, but prepared a very complex dish to express the "heart-willing" emotion with "stomach".
Tongfu Inn welcomes and sends off, which is the place for many people's physical and mental end. This issue of "One Dinner Thousand Years" will focus on the famous food scenes that appear in Tongfu Inn, with the lifestyle of the Ming Dynasty as the background and the "Zhuyu Mountain House Miscellaneous" written by Song Xu as the basis, and explore the restoration of three delicious dishes such as sugar tang, Tibetan chicken, and thin chess noodles. In the atmosphere of fireworks, let us taste the long history of food culture and the profound and long memories on our tongues.
One after another, the soul dipped in sauce to soothe the heart of the wanderer
Forever, the simple kitchen hidden clever mystery
In "A Thousand Years of Food", "Ancient Method" is no longer a mysterious concept, but a real creation, and the audience is also in the rich and delicious kitchen, experiencing the thoughts and wisdom of the ancients in "eating". The three dishes carefully selected in this episode seem to be extremely daily, but they are hard-won and have hidden mystery.
sugar tang, a popular snack in the Ming Dynasty, its key to making lies in the heat of boiling sugar and the selection and combination of added fruits. He Chunhuan, one of the three chefs, has paired several recipes into 18 ingredients including olive kernels, bayberry kernels, hazelnut , and osmanthus to enjoy different taste buds. But how to master the heat of boiling sugar, and can the "mixed" ingredients conquer the difficult-to-repaired crowd? Let's explore with the show.
chess piece noodles, which seems to be the simplest dish in this episode, but was explored and restored by the cooking skills of "One Dinner Thousand Years" restaurant, and also put on a "semi-finished product" in the cuisine. Liu Qiang gave the pasta a soul dip-"One one and a hundred things to do". As the name suggests, this dipping sauce is very versatile and can be used in many occasions once. Why is the way to eat this dish so unique? At the table in the second issue of "A Thousand Years of Dinner", the audience will learn how ordinary semi-finished pasta can become a food that soothes the body and mind of the wanderer.
Tibetan chicken is the first dish that can be tested in history to remove bones, and it is also the "extremely complex dish" that Sha Yi will challenge this issue. After the complicated process of removing chickens, the meat must be filled, and Sha Yi even hurt his fingers during the process. However, he said at the dining table: "Cooking is an enjoyment and love for life. Some dishes are difficult to cook, but it is a kind of happiness to be enjoyed by family and friends." So can Sha Yi encounter difficulties and doubts when making Tibetan chickens be resolved in the cooking temperature and win the praise of "junior sister" Ni Hongjie?
Years, I told the food culture that my heart is still
delicious memories, my mother's taste is coke, my lifelong
In the program, the delicious food record that took place at Tongfu Inn can be called a cultural journey on the dining table. The audience will follow the drama scene to see the cross-section of the society of the Ming Dynasty: the way of hotels to manage customers, the travel guide that is comparable to today, the military rations and instant noodles on the marching road are similar to each other... The Chinese are good at thinking while eating, which shows that our current taste buds inherit the research and pursuit of diet by many ancestors.
According to the rules of the restaurant "One Dinner Thousand Years", as a diner in this issue, Ni Hongjie should also choose one dish from the three delicacies and "return to Tongfu Inn" to perform related interpretations.After that familiar voice, "Let me come!", how can "Wu Shuang Junior Sister" use food and memories to comfort a tangled heart?
Chinese not only respect the hard-earned food, but also understand the principle of using food to comfort the soul. The two echo each other and let cooking give life a taste. The recipe for the second episode of "One Dinner Thousand Years" comes from "Zhuyu Mountain House Miscellaneous Department" written by Song Xu, and the "Song Family Health Preservation Department" is said to be a record of his mother's taste. I heard that everyone in the show recalled the taste of their mothers, and this exclusive taste will benefit them both in their taste buds and their hearts for life. Are these stories "delicious" and "cry"? Let's wait and see.
Today is 19:30, and the second episode of the food culture exploration program "One Thousand Years" will be broadcasted warmly. Keep the CCTV Variety Channel and CCTV Video and start a delicious thousand-year journey.
Source: CCTV Literature and Art
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