Many Cantonese, especially those in suburbs or rural areas, like to build a house and live together with the whole family, and many of their parents like to live with their sons, feeling that they can take care of each other. 50-year-old Sister Hu is an exception. , shortly after his son got married, he decided to separate from his son and daughter-in-law. What happened?
Sister Hu’s daughter-in-law is called Xiaofen. She is 20 years old this year. After graduating from high school, Xiaofen came to Guangdong to learn hairdressing. As a result, she accidentally met 25-year-old Xiaohu. The two came together and are now married. , the little life is very sweet. Before getting married, Xiaofen and Xiaohu rented a house and went to Sichuan for a wedding and honeymoon and other miscellaneous things, so it was not until last weekend that they returned to Xiaohu's house with happy faces and planned to open a barber shop in their hometown. , no longer go to the city to work hard.
Sister Hu is a single mother. She feels sorry for her son and daughter-in-law who work too hard, and she is still young, so she does all the kitchen work. Every day, she either cuts chicken or steams fish , and all kinds of boils After eating seafood for a few days, Xiaofen felt a little embarrassed and said she would cook. Sister Hu was very pleased and specifically told Xiaofen that there were only three people in the family and not to cook too much to avoid waste. Xiaofen was also very honest and cooked three dishes. Simple home-cooked dishes, but Sister Hu couldn't eat them.
First of all, it is a piece of bacon. Xiaofen’s parents asked them to bring it back specially for their relatives to taste. It is Xiaofen’s mother’s craftsmanship. It is also a very authentic Sichuan bacon , using the fat and thin parts. , pickled and then smoked, the finished product is ruddy and attractive, salty and delicious, chewy and appetizing. Originally, it would be best eaten stir-fried with chili peppers. Xiaofen knew that Cantonese people don’t like greasy food, so she just steamed it with the pickles made by her mother. The pickles are crispy and appetizing. After inhaling the aroma of the bacon, it is even more delicious. Looking at it makes people greedy. Sister Hu took a bite and thought it tasted good, but it was too salty and really fatty. The weather in Guangdong was so bad. It was so hot that I couldn’t eat it at all.
Then Xiaofen also fried a vegetable vegetable to relieve the greasiness. Stir garlic slices in hot oil until fragrant, then add the vegetable vegetable and stir-fry. However, Xiaofen also added dried chili peppers to the hot oil and stir-fried them. This chili is completely different from the chili that Sister Hu usually eats. It not only enhances the flavor, but also has a real spiciness, making a good plate of green vegetables richer in flavor. But it also made Sister Hu retreat.
The last one is potato shreds . Sister Hu doesn’t like potatoes, but Xiaofen doesn’t like potatoes. She is a potato fanatic. She can’t put it down even fried potatoes potato pancakes baked potatoes. Today she is making a clear Stir-fried shredded potatoes , the knife skills are just right, but spicy millet and vinegar are added in. The sour and spicy taste is very appetizing, but it is not suitable for Sister Hu and she feels that she is not used to it.
It was not easy for Sister Hu to raise her son by herself. She thought that she could live with her son for retirement. However, after eating the food cooked by her daughter-in-law, she felt that the food culture was too different, so she shook her head and thought about living and eating separately. , what do you think about this? (The material comes from the Internet, if there is any infringement, please contact us to delete it)
