"lard residue" be eaten? Listen to what nutrition experts say, many people don't understand it! The name lard residue is actually a little strange to everyone in the northeastern region. Although after reading it twice, we know what he is talking about, but the local people generally call it lard residue. , Because of the way the dish is made and its shape. We named him Youzhi. The recipe for this dish is actually the fat of pork. Then, we put it in the pot and fry him, during the process of frying the lard. There will be the voice of Zhi La Zhi La. Then the pork became smaller and smaller, and the fried one had a very good taste. It also made the sound of Zhila Zhila, so everyone named him You Zhi La. In fact, its scientific name is lard residue.
Youzhila is really delicious. When I was a kid, I liked this. Every time during Chinese New Year, I asked my mother to make some of this for me. Because in our local Northeast region, we would buy it during the New Year. There are a lot of pork, so there will be some leftover fat pork, then these fat pork will be made into lard residue, and then some meat oil will be made, like we eat meat oil in the north. There are more. After
, if you cook sauerkraut, or stir-fry some vegetable beans, or eggplant, don’t put in soybean oil, put some meat oil in it, it tastes really good, I don’t know if friends from the south have eaten meat oil, although It doesn't smell very good, but when the dishes are made, the taste is particularly fragrant. The dishes fried with meat oil are also more delicious. People may not know that meat oil is actually lard. When the temperature is high, it is transparent, if the temperature is low, it will turn into white oil.
. In the process of making meat oil, the fat meat of pig is put in the pan and fried, two things will come out. The fat meat will turn into meat oil, and the fat meat will be caused by the high temperature during frying. Slowly becoming smaller and smaller, the remaining part is lard residue. In some restaurants, they have this dish called lard residue, but the lard residue in the restaurant is actually some not very good fat. If we make it at home, it will be better fat. The lard residue that comes out tastes better, but if you buy it outside, their lard residue is usually some bad meat, bits and pieces of fat that can’t be used, and then it is made into pigs. Lard residue has become a hot topic since the issue of health and safety has received attention from everyone. Everyone wonders if lard residue is clean, can it be eaten? Is it healthy?
To be honest, I personally think that buying a piece of fat is cleaner and healthier at home. If you cook it at home, the lard residue is actually very delicious. Although there is more fat, she is fat after all. The meat, although the oil has been blown out, and there is not so much oil in the remaining residue, but it is still fat, although the taste is particularly delicious, the flavor is particularly good, and the taste is particularly good, but it is certain to gain weight. If you want to ask whether lard residue will get fat? Then I answer you yes.
But if you are outside, buy a portion of lard residue. I can’t guarantee that the fat will use particularly good and healthy fat. Maybe there are some bad pork residues in the fat, or There is nothing to do with the remaining pork fat,
, but in fact, the lard residue itself is very healthy. The unhealthy aspect is that if you eat too much, you will gain weight and fat. This may be an unhealthy aspect, or if you eat too much, you will not have a good appetite. Apart from these, there is no harm in lard residue, and eating more lard residue also has some benefits.
So those people who reject lard because they are worried about food safety, don't get me wrong. If you are particularly greedy for this dish, you can buy some good fat and make it yourself. The method of making it is also very simple, or it is directly put in the pot to fry. The oil comes out after frying,
, but in this process, you must choose a small fire, and there is another way to put water. You can search for the specific method of water release on Baidu, but I personally prefer not to release water, because this method is relatively traditional, and I think the lard residue made by this method will taste More fragrant. But now the price of pork is also more expensive, like fat for 50 yuan,I can only make a bowl of lard residue when I buy it home, so I eat less now.
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