When autumn is full of excitement in time and space, when autumn rain stirs emotions in the world, when time performs heroic in the years. Let’s look at the endless late autumn, the drizzle of autumn, and the thick chill in the drizzle of autumn; knowing that in this real time an

When autumn is full of excitement in time and space, when autumn rain stirs emotions in the world, when time performs heroic in the years. Let’s look at the endless late autumn, the drizzle of autumn, and the thick chill in the drizzle of autumn; knowing that in this real time and space, the rushing life, and the ever-changing years experienced in this quick life, we will know how similar these years are to life. Taste the delicious Jin Sanju in autumn, and the taste buds are satisfied by the food. There are many delicious foods in Tianjin, and I especially like cat ears .

The spring, summer, autumn and winter of life make life go from immature to maturity, and from the courage of blood and energy to calmness; the four seasons of time make time repeat and replace it in the simplicity and prosperity. In fact, all reincarnation is the inheritance and respect of the old life by new life, whether it is natural or human. The prosperity goes away, the true love is seen, and the autumn water is full of as if it is full of picturesque. The wind smiles slightly, the mountains sing happily, and listen to the autumn water rustling like brocade strings.

The traces of feelings and soft smell are just like the beautiful years we have passed away.

The method of making cat ears is exquisite: After mixing into a dough with moderate softness and hardness, roll it into a slightly thicker (about two or three centimeters) dough, cut it into half a centimeter block, sprinkle flour, press the dough with both thumbs and push it forward, and press it into the shape of a cat's ear. There are also some people who first rub it into strips as thick as their index finger, pinch a small piece with their right hand, and crush it into cat ears on their left palm. After that, put it in a boiling water pot and fry it, the sweet, crispy and loose ears of the Jin Sanjue Cat can comfort people's taste buds. The autumn water may not be desolate, just like the bleakness, it is not all melancholy. When people pick up the last fallen leaf, when autumn water flows through the steps of winter, they taste the three wonders of salivation, as if another spring is coming.