I love eating lotus root and pork buns in autumn. They are fragrant and delicious but not greasy, nourish yin and moisturize dryness, strengthen the spleen and stomach, and replenish qi and blood. Now that autumn is here, if you want to eat steamed buns, don’t miss this stuffing, - DayDayNews food

I love eating lotus root and pork buns in autumn. They are fragrant and delicious but not greasy, nourish yin and moisturize dryness, strengthen the spleen and stomach, and replenish qi and blood. Now that autumn is here, if you want to eat steamed buns, don’t miss this stuffing,

I love eating pork buns with lotus root in autumn. It is fragrant and delicious but not greasy. It nourishes yin and moisturizes dryness, strengthens the spleen and stomach, and replenishes qi and blood.