酱油炒饭怎么做最好吃？

炒饭，相信大家都爱吃吧！很经常吃的就是蛋炒饭、扬州炒饭！炒饭制作方便，耗时较少，营养丰富，很受大众追捧。剩米饭的归宿大概就是炒米饭了！

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家里剩下的米饭也不能浪费，可以留着炒饭吃！剩下的米饭记得密封包装，并挤去多余的空气，整平后再直接放入冰箱中冷藏。

那么酱油炒饭怎么做最好吃呢？分享我个人觉得最好吃的制作方法！简简单单！

吃一口就忘不掉了，销魂酱油炒饭！！

这样做真的好香！再来上一碗热汤！简直太好吃了！

食材准备：剩米饭、鸡蛋、火腿肠、葱花

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烹饪方法：

1、首先调个灵魂料汁：2勺生抽、1勺老抽、1匙白糖、1勺蚝油搅拌均匀，放着备用

2、起锅倒油，将鸡蛋炒熟，再炒成碎块，备用…再将葱花爆香后，倒入调制好的灵魂酱汁，再倒入米饭，和米饭翻炒均匀，再下火腿鸡蛋，临出锅加一把葱花！

一道简简单单，美味朴实的酱油炒饭就制作完成了！香炸了！！

炒出来的米饭，粒粒分明，太好吃了！