除了著名的巧克力、啤酒和薯條，比利時美食也以其微妙口味和寬大分量的菜肴而聞名。比利時烹飪獨一無二，處於多種影響的十字路口，包含着傳統和獨有的材料，如蘭比克啤酒、苦苣、康福倫斯啤梨和北海灰蝦。
在比利時住宅拍攝的《大使的廚房》第六集，參與者面臨的挑戰正是複製比利時傳統食譜，製作出獨特的風味。比利時大使高洋博士親自向參與者介紹比利時美食，之後讓參加者自己製作一些比利時菜肴。由比利時大使以及比利時廚師莫勞組成的評委會接着一分一分評價了每位參賽者的烹飪創作，判斷味道是否與老家的一致。
Next to its famous chocolate, beer and fries, Belgian gastronomy includes dishes known for their generosity and subtle taste. At a crossroad of influences, Belgian cuisine is unique, incorporating traditional and exclusive ingredients, like lambic beer, endives, conference pears or grey shrimps from the North Sea.
The challenge of the participants of the sixth episode of the Ambassador』s Kitchen, shot in the Belgian residence, is precisely to replicate Belgian traditional recipes made with unique flavours. Our Ambassador Dr. Jan Hoogmartens took it upon him to personally introduce Belgian gastronomy to the contestants, after which they had to prepare some Belgian dishes themselves. The jury, composed of our Ambassador and the Dean of Belgian food in Beijing, Mr. Renaat Morel, then judged each contestant』s culinary creation on whether or not it was close enough to give them a taste of home.
Are you interested in learning more? Tune in to Jiangsu TV at 10 PM or Mango TV at 10:20 PM tonightand learn everything there is to know about Belgian cuisine.
