醬油炒飯怎麼做最好吃？

炒飯，相信大家都愛吃吧！很經常吃的就是蛋炒飯、揚州炒飯！炒飯製作方便，耗時較少，營養豐富，很受大眾追捧。剩米飯的歸宿大概就是炒米飯了！

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家裡剩下的米飯也不能浪費，可以留着炒飯吃！剩下的米飯記得密封包裝，並擠去多餘的空氣，整平後再直接放入冰箱中冷藏。

那麼醬油炒飯怎麼做最好吃呢？分享我個人覺得最好吃的製作方法！簡簡單單！

吃一口就忘不掉了，銷魂醬油炒飯！！

這樣做真的好香！再來上一碗熱湯！簡直太好吃了！

食材準備：剩米飯、雞蛋、火腿腸、蔥花

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烹飪方法：

1、首先調個靈魂料汁：2勺生抽、1勺老抽、1匙白糖、1勺蚝油攪拌均勻，放着備用

2、起鍋倒油，將雞蛋炒熟，再炒成碎塊，備用…再將蔥花爆香後，倒入調製好的靈魂醬汁，再倒入米飯，和米飯翻炒均勻，再下火腿雞蛋，臨出鍋加一把蔥花！

一道簡簡單單，美味樸實的醬油炒飯就製作完成了！香炸了！！

炒出來的米飯，粒粒分明，太好吃了！