在中國東北菜系中,溜肉段和鍋包肉堪稱兩大經典菜肴,它們都以豬肉為主要食材,外酥里嫩、酸甜可口,常讓外地食客混淆。然而從選材、刀工、掛糊、調味到烹飪技法,兩者存在諸多差異,背後更蘊含著不同的飲食文化密碼。In Northeast Chinese cuisine, Liu Rou Duan and Guo Bao Rou are two iconic dishe
斗笠是遮陽光和雨的帽子,有很寬的邊沿,用竹篾夾油紙或竹葉棕絲等編織而成。斗笠起始於何時,已不可考,但《詩經》有“何蓑何笠”的句子,說明它很早就為人所用。The bamboo hat is a traditional accessory used to shield from both the sun and rain. With a wide brim, i