醃臘八蒜切記不要直接倒醋醃，大廚教我一招，6小時就能變綠，清脆開胃超好吃， Pickled Laba Garlic , tricks,Turn green in 6 hours ，yummy

Name: 醃臘八蒜切記不要直接倒醋醃，大廚教我一招，6小時就能變綠，清脆開胃超好吃， Pickled Laba Garlic , tricks,Turn green in 6 hours ，yummy
Uploaded: 2024-01-02T19:46:03+08:00
Description: 醃臘八蒜切記不要直接倒醋醃，大廚教我一招，6小時就能變綠，清脆開胃超好吃， Pickled Laba Garlic , tricks,Turn green in 6 hours ，yummy

分類：美食

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